Bloom
ブルーム
3.14
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Nearby stations
0.86km from Miyakonojou station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
A Cozy Café Famous for Handmade Chicken Nanban
The shop's striking yellow exterior leads into a small space with only a counter and tables, yet it has a surprisingly calming atmosphere. The signature dish, Chicken Nanban, features bite-sized pieces of chicken that are perfectly fried, with a delightful balance of tartar sauce and sweet vinegar, making it a favorite among repeat customers. The drink and dessert selection is also extensive, with seasonal delights like shaved ice being particularly popular in the summer.
Ratings
3.14(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bloom
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.86km from Miyakonojou station
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter
Payment methods
Cash only
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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