Restaurant Trentanove
オールデイダイニング トレンタノーベ
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Authentic Italian cuisine enjoyed with a breathtaking view
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Menu
Starting June 1, 2026, our newly renovated restaurant will offer a half-buffet lunch featuring ingredients that highlight the bounty of the local region, allowing you to enjoy flavors unique to this location. For the main course, choose one dish from a selection of five, and help yourself to appetizers, salads, desserts, and more from the buffet. Enjoy a satisfying lunch experience that blends the flavors of the season with the meticulous craftsmanship of our French-trained chef.
Served in our newly renovated dining space, which opened on June 1, 2026, our dinner menu features a course meal that incorporates locally sourced ingredients, allowing you to enjoy flavors unique to this location. Beginning with an appetizer carefully prepared with seasonal ingredients, each course—from soup to fish and meat dishes—is crafted with the skill and artistry of our French-trained chef. The meal concludes with dessert, all presented in a way that reflects the changing seasons. Please enjoy a special dining experience in our serene atmosphere, taking your time to savor every moment.
Served in our newly renovated dining space, which opened on June 1, 2026, our dinner menu features a course meal that incorporates locally sourced ingredients, allowing you to enjoy flavors unique to this location. Beginning with an appetizer carefully prepared with seasonal ingredients, each course—from soup to fish and meat dishes—is crafted with the skill and artistry of our French-trained chef. The meal concludes with dessert, all presented in a way that reflects the changing seasons. Please enjoy a special dining experience in our serene atmosphere, taking your time to savor every moment.
Served in our newly renovated dining room—completed on June 1, 2026—our dinner menu features a course-style meal that incorporates locally sourced ingredients, allowing you to enjoy flavors unique to this location. Beginning with an appetizer carefully prepared with seasonal ingredients, each course—from soup to fish and meat dishes—is crafted with the skill and artistry of our French-trained chef. The meal concludes with dessert, all presented in a way that reflects the changing seasons. Please enjoy a special dining experience in our serene atmosphere, taking your time to savor every moment.
Served in our newly renovated dining space, which opened on June 1, 2026, our dinner menu features a course meal that incorporates locally sourced ingredients, allowing you to enjoy flavors unique to this location. Beginning with an appetizer carefully prepared with seasonal ingredients, each course—from soup to fish and meat dishes—is crafted with the skill and artistry of our French-trained chef. The meal concludes with dessert, all presented in a way that reflects the changing seasons. Please enjoy a special dining experience in our serene atmosphere, taking your time to savor every moment.
The 'Mikawa Kinshou Chicken', nurtured in the rich nature of Mikawa, is grilled to perfection and served with a generous portion of ratatouille made from seasonal local vegetables. This dish harmonizes the moist umami of the chicken with the sweetness and vibrant flavors of the vegetables, allowing you to experience the blessings of the region.
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