Selected by the Michelin in 2026
Selected by the Michelin in 2025
ess.
3.64
（1 reviews）JPY 18,000JPY 26,000
Italian
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 18,000JPY 26,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.18km from Shinnsenn station0.75km from Komabatoudaimae station0.88km from Shibuya station0.94km from Ikejirioohashi station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An innovative Italian experience unfolds
ess. is a highly acclaimed restaurant known for its original Italian style. The chef's creative menu captivates many fans, offering exceptional dishes that never disappoint. The wine selection perfectly complements the food, creating a luxurious experience along with pleasant service. Each visit brings new discoveries, making it a place you want to return to time and again.
Ratings
3.64（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.67(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Chef's selection course
A 6~8-course omakase menu from appetizer to main course is available.
JPY 13,000
Lunch Omakase Course
A 10-course omakase menu is available, from appetizer to main course.
JPY 13,000
Alcohol
Champagne
JPY 3,000
Ito Farm Orange Squeeze Mimosa
JPY 2,200
White Wine
JPY 1,600
Red Wine
JPY 1,600
Craft Beer
JPY 1,600
Highball
JPY 1,500
Homemade Lemon Sour with Organic Lemons
JPY 1,400
Non-Alcohol
Taiwan Alishan High Mountain Oolong Tea
JPY 1,200
Organic Lemon Homemade Lemonade
JPY 1,200
Organic Lemon Homemade Lemon Soda
JPY 1,200
COCO FARM White Grape Vinegar Soda
JPY 1,000
COCO FARM Grape Juice
JPY 1,200
Ito Farm Orange Juice
JPY 1,200
Mineral Water (still or sparkling)
JPY 800
Bottle Wine
We offer a list of over 100 types of authentic wines, ranging from Italy and France to natural wines.
Alma Assemblage
Bellavista / NV / Lombardy, Italy
JPY 14,300
Grande Reserve Brut
Andre Clouet / NV / Champagne, France
JPY 20,900
The Great Year
Bollinger / 2015 / Champagne, France
JPY 59,400
Grande Cuvee 169
Krug / NV / Champagne, France
JPY 82,500
Salon Blanc de Blancs
Salon / 2013 / Champagne, France
JPY 209,000
Slatnik
Radikon / 2022 / Friuli Venezia Giulia, Italy
JPY 18,700
Ried Greisdorf Sauvignon Blanc
Langmann / 2017 / West Styria, Austria
JPY 20,900
Chassagne Montrachet 1er Cru Morgeot Blanc
The House Labruyère Prieur / 2021 / Burgundy, France
JPY 46,200
Trebbiano d'Abruzzo
Valentini / 2019 / Abruzzo, Italy
JPY 61,600
Puligny Montrachet 1er Cru Les Pucelles
Domaine Leflaive / 2009 / Burgundy, France
JPY 187,000
Ojisan Rouge
Kazu Wine / 2022 / Nelson, New Zealand
JPY 13,200
Gevrey Chambertin Old Vines Reniard
Domaine Michel Guillard / 2022 / Burgundy, France
JPY 25,300
Rindo
Kenzo Estate / 2021 / California, USA
JPY 36,300
Barbaresco
Gaja / 2021 / Piedmont, Italy
JPY 62,700
Petrus
Chateau Petrus / 2004 / Bordeaux, France
JPY 825,000
Cuisine
The displayed amount is for two people.
The price is indicated including tax. A separate service charge of 10% will be added. Please note that the menu may change, so refer to it as a guide.
Market value (please ask)
Snacks
Yama Ko's Authentic Tuna Tartare Pane Carasau
JPY 2,600
Horse Meat Tartare Pane Carasau
JPY 2,600
Appetizers
Warm Soup of Carrots from Suzuki Farm
JPY 1,600
Marutetsu Suisan Fresh Fish Carpaccio with Water Eggplant and Kawachi Bankan Marinade
JPY 4,200
American Cherry and Burrata Cheese Caprese
JPY 3,400
Fried Lobster with New Onion Cream and Insalata
JPY 4,200
Iwate Prefecture Zenmaru Shiitake Fry with Rich Egg Yolk Fried Egg Sauce
JPY 3,700
Suzuki Farm Italian Vegetables and Domestic Tripas Tomato Stew
JPY 3,800
18-Month Aged Prosciutto Cut with Berkel Slicer
JPY 3,600
18 Month Aged Prosciutto and Camembert Herb Salad Piadina
JPY 3,200
Pasta
Osetra Caviar and White Shrimp Cold Pasta Fettuccine
JPY 9,000
Chiba-produced squid and Italian parsley puree cold pasta
JPY 4,000
Aichi-produced milk clam and tomato aglio e olio spaghetti
JPY 4,300
New Zealand Lamb Bianchologo Rumake
JPY 3,500
Marutetsu Suisan Boiled Octopus Puttanesca Sauce Spaghettini
JPY 3,900
Domestic Beef Giraffe and Small Intestine Arrabbiata Rigatoni
JPY 3,800
Lobster Impadella and Seafood Soup with Risoni
JPY 5,000
Aged Make-in and Burrata Ravioli with Fava Beans and Pecorino Cheese
JPY 3,400
Hokkaido Anglerfish and Fish Roe Saffron Stew Fusilli
JPY 3,400
Kumamoto Red Beef and Asparagus Bolognese Handmade Tagliatelle
JPY 3,600
Homemade Pancetta with Black Wagyu Amatriciana Spaghetti
JPY 3,400
Black Wagyu Beef Homemade Pancetta Carbonara Spaghetti
JPY 3,400
Squid Ink Pasta Linguine
JPY 3,000
Pepperoncino Linguine Piccole
JPY 2,400
Main Dishes
Hokkaido Sourced Ezo Deer Charcoal Grilled Hiroshima Sourced Binchotan
JPY 6,500
Ibaraki Produce Kasumi Duck Charcoal Grilled Hiroshima Produce Binchotan
JPY 6,800
Braised Beef Cheek in Red Wine with Mashed Potatoes
JPY 6,200
Kumamoto-produced Akagyu Charcoal Grilled Hiroshima-produced Binchotan
JPY 7,500
Milk Ice Cream
Sicilian Salt and Olive Oil
JPY 800
Organic Espresso Affogato
JPY 1,000
Hazelnut Praline
JPY 1,200
Pistachio Pistachio
JPY 1,200
Marsala wine soaked raisins and Modica chocolate
JPY 1,200
Chips of Menge Sweet Potato from Suzuki Farm with Truffle Honey
JPY 1,300
Ehime Prefecture Sourced Setoka and Modica Chocolate
JPY 1,400
Affogato with Grappa
JPY 1,600
About
Restaurant name
ess.
Japanese
ess.
Korean
에스
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Phone number
Address
Nearby stations
0.18km from Shinnsenn station0.75km from Komabatoudaimae station0.88km from Shibuya station0.94km from Ikejirioohashi station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 18,000JPY 26,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
November 1, 2024
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