Jugoya

We luxuriously grilled the plump oysters on a hot plate.

Usually, corn salt grilled can only be eaten in Hiroshima

The combination of sea urchin and spinach is excellent, and it pairs well with alcohol.

This dish has a thick and crunchy texture that becomes addictive.

The spicy flavor pairs perfectly with alcohol

A dish of chunky Ooyama chicken grilled on an iron plate

Among them, the recommended Juugoya Yaki is an okonomiyaki topped with perilla leaves, squid tempura, green onions, and a fried egg.

This is our original okonomiyaki with Izumo soba. This slightly lighter and easy-to-eat okonomiyaki can be enjoyed even after drinking.

This is a savory pancake filled with minced beef. The beef fat is rich and once you try it, it becomes addictive.

This is a type of okonomiyaki with burnt mayonnaise and green onions.

This is a luxurious okonomiyaki filled with shrimp, squid, tempura squid, and perilla leaves.

Plenty of cheese pairs perfectly with the okonomiyaki sauce!! This is a hearty okonomiyaki with squid tempura.

Hiroshima Okonomiyaki Standard. The noodles for the okonomiyaki use Isano Seimen.