Quince Casa
十五屋 / Jugoya
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A lively teppanyaki restaurant with exquisite Hiroshima-style okonomiyaki
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We luxuriously grilled the plump oysters on a hot plate.
Usually, corn salt grilled can only be eaten in Hiroshima
The combination of sea urchin and spinach is excellent, and it pairs well with alcohol.
This dish has a thick and crunchy texture that becomes addictive.
The spicy flavor pairs perfectly with alcohol
A dish of chunky Ooyama chicken grilled on an iron plate
Among them, the recommended Juugoya Yaki is an okonomiyaki topped with perilla leaves, squid tempura, green onions, and a fried egg.
This is our original okonomiyaki with Izumo soba. This slightly lighter and easy-to-eat okonomiyaki can be enjoyed even after drinking.
This is a savory pancake filled with minced beef. The beef fat is rich and once you try it, it becomes addictive.
This is a type of okonomiyaki with burnt mayonnaise and green onions.
This is a luxurious okonomiyaki filled with shrimp, squid, tempura squid, and perilla leaves.
Plenty of cheese pairs perfectly with the okonomiyaki sauce!! This is a hearty okonomiyaki with squid tempura.
Hiroshima Okonomiyaki Standard. The noodles for the okonomiyaki use Isano Seimen.

