Aging Beef MIZUKI
熟成和牛焼肉MIZUKI
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A yakiniku dining experience featuring aged wagyu
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This is a meat course that consists of about 270g of carefully selected top quality parts such as top-grade tongue and specially selected fins. The meat in our course is carefully selected from our selection of aged meats. Please enjoy the mellow flavor unique to aged meat. In addition to the course menu, you can also order additional dishes.
We offer an omakase menu of carefully selected portions of our aged meat, including an assortment of grilled meat with salt and grilled meat with sauce. Please enjoy the mellow flavor unique to aged meat.
This is a meat-filled course that starts with yukke (yuzu-biki yukke), tongue comparison, and grilled sirloin. Please enjoy the mellow flavor of aged meat.
MIZUKI's aged meat is made from a whole black-haired wagyu cow, aged for 30 days. This allows the enzymes in the meat to break down proteins and transform them into amino acids, which are the components of umami flavor. Please enjoy the unique aroma and taste of aged meat that has been carefully aged over time.
(Zabuton, Misuji, Wagyu Harami, Exquisite Kalbi, Sirloin, etc.)
(Rump, Ribeye, Ichibo, Tatebara, Uchi Harami, Kainomi, etc.)
(Ichibo, Kuri, Lamp, Tonbi, Uchimomo)
Delicious lean meat is available in limited quantities for all items. Please feel free to ask about the day's stock!
The balance of marbled and lean meat is good and tender
Tenderness that melts even in lean meat
Especially tender even with red meat
Refreshing with Ponzu
A classic of grilled meat
Using Tongue Base
Grilled Meat Classic
Grated garlic / grated ginger / gochujang / salt and pepper / wasabi / garlic chips / garlic soy sauce / yuzu pepper / cut lemon / various types of chili pepper available
[Regular] 1,100 yen [Half] 550 yen
[Regular] 1,100 yen [Half] 550 yen
The fragrant ale made at the Kumamoto factory in Kyushu is produced in Kumamoto
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
A perfect balance of fruits, oak, and vanilla, slightly light.
This plum wine, from Yamazaki. Rich, vibrant. Whiskey barrel aged.
(Glass) 600 yen (Bottle) 4,000 yen
(Glass) 600 yen
(Glass) 600 yen (Bottle) 4,400 yen
(Glass) 600 yen (Bottle) 4,400 yen
1 piece
Each
Champagne Varieties Pinot Noir, Chardonnay, Dry 750ml Refreshing taste and good balance, a standard presence of champagne.
Spain, variety, Sauvignon Blanc 50%, Verdejo 50%, dry glass, 600 yen bottle, 3,000 yen. Citrus aromas reminiscent of lemon and grapefruit. Enjoy a refreshing crisp acidity.
Germany, variety, Morio Muscat, slightly sweet glass, 600 yen bottle, 3,000 yen. The charm lies in its smoothness, moderate acidity, and refreshing fruity flavor. It has a gentle, slightly sweet taste.
France, variety, 100% Chardonnay, dry glass, 1,100 yen bottle, 6,900 yen. A wine crafted to highlight the freshness and minerality unique to Chablis.
Spain, variety, Garnacha, Syrah, medium glass, 600 yen bottle, 3,000 yen deep cherry red, soft and milky with a floral aroma. On the palate, a rich fruit flavor is felt. It is a well-balanced wine.
Spain, variety, Garnacha Tintorera 70%, Monastrell 30%, full-bodied glass, 700 yen bottle, 3,600 yen. An elegant and complex aroma with a mix of ripe fruit and floral notes. The mouthfeel is fresh, the tannins are still youthful, but it is very well balanced.
Germany, variety, Dornfelder, sweet glass, 600 yen bottle, 3,000 yen rich fruit flavor, berry-like aroma, soft tannins and gentle sweetness, with a taste reminiscent of plums.
America, variety, Zinfandel 39%, Merlot 26%, Cabernet Sauvignon 28%, full-bodied glass, 1,200 yen bottle, 7,500 yen. Red fruit bursts forth, reminiscent of black cherry and wild berries. Features soft, sweet tannins and a smoky spice aroma.
Italy, variety, Montepulciano, d'Abruzzo, medium glass, 600 yen bottle, 3,000 yen. Despite the color and aroma, it has a soft, subtle sweetness with fruitiness. There is also sufficient tannin, but the fruitiness covers it well, resulting in a rounded flavor.
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