Udon Wasuke Itoshima

The translucent, supple thin noodles stand out for their perfect firmness and smooth texture, allowing guests to enjoy their appeal in both hot and cold dishes. The freshly fried burdock tempura, large shrimp tempura, and impressive anago tempura are all lightly coated, crispy, and aromatic, enhancing the natural sweetness of the ingredients. With a variety of side dishes like kimchi and chicken skin gyoza, this establishment is perfect for both a meal and a casual drink.