Maki no Udon Kaburi Honten

Inside the shop there is a lively atmosphere of serving freshly made udon and a casual, everyday-eatery feel typical of locals, giving a friendly impression. There are several types of seating, making it easy to accommodate both small and large groups. Because you can drop in casually to enjoy a meal, it is suitable not only for everyday lunches but also when you want to experience the local food culture while traveling.

It has its roots in a noodle factory that operated in Itoshima. It began as a place that manufactured and sold noodles, and the effort to let customers taste freshly boiled noodles became the origin of the udon shops that continue today. Since then, loved as a shop rooted in the local community, it expanded mainly across Fukuoka and Saga and developed into an indispensable presence when discussing Fukuoka’s udon culture. The flavors and style of service handed down from the founding still attract many people.