Addissae Ethiopian Restaurant

Exclusively vegetarian dishes served family style on our large injera bread platter, includes miser w'at, kik w'at, gomen, alitcha vegetables, shiro, and salad. Served with injera

Spicy Beef Kay w'at and Doro Kay w'at served family style on our large injera bread platter, includes gomen, alitcha vegetables, and salad. Served with injera

Cubes of choice lean beef, sauteed either in mild or spicy sauce. Cooked to order. Served with gomen, alitcha vegetables, and injera

Lean cubed beef, simmered in hot and spicy berbere sauce includes Ethiopian cottage cheese. Served with gomen, alitcha vegetables, and injera

Leanest beef, hand ground, and blended with kibe - herb butter, and berbere. Cooked to order. Served with gomen, alitcha vegetables and injera

Cubes of choice lean lamb, sauteed either in mild or spicy sauce. Cooked to order. Served with gomen, alitcha vegetables, and injera

Succulent chicken legs cooked in a hot and spicy berbere sauce, including a hard boiled egg and Ethiopian cottage cheese. Served with gomen, alitcha vegetables, and injera

Smiling Hara tempeh marinaded in spicy berbere and lime, then sauteed with onion, ginger, garlic and green pepper. Served with gomen, alitcha vegetables, and injera

Red lentils cooked in a spicy berbere sauce

Yellow split peas simmered in a mild sauce of onions, herbs and spices

Chopped collard green cooked in onions, garlic, herbs, with a hint of green chile

Cabbage, carrots, potato cooked in a mild onion and herbs sauce with green pepper. Beet and carrots cooked together with onion, ginger, and garlic

Chick pea flour simmered in our unique, mildly seasoned berbere sauce

Our traditional injera is made "gluten-friendly" from teff and brown rice. Its batter is fermented for several days, and made in house every morning

Delicious Ethiopian coffee served by the cup

Ethiopian Traditional Coffee Service. For up to 4 people

Black tea steeped in Ethiopian Spices

Iced black tea flavored with Ethiopian Spices