Sumibi Unagi to Tokusen Wagyu Fujisan Okazaki
炭火鰻と特選和牛ふじさん 岡崎店
3.06
（1 reviews）JPY 2,500JPY 2,500
Eel
Okazaki-shi, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted Electronic money accepted QR code payment available
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Take Out
JPY 1
Beer
Ebisu Beer Draft Small
JPY 580
Ebisu Beer Draft Medium
JPY 680
Sapporo Red Star Medium Bottle
JPY 700
Sapporo Non-Alcohol
JPY 580
Whiskey
Dewars Highball
JPY 680
Shochu
Nikaido (Rock, Mizuwari, Soda Wari)
JPY 600
Chuhai
Strong Lemon Sour
JPY 580
Strong Grapefruit Sour
JPY 550
Oolong High
JPY 550
Soft Drink
Orange Juice
JPY 300
Kyoto Matcha
JPY 300
Nostalgic Bottle Cola
JPY 300
Nostalgic Bottle Ginger Ale
JPY 300
Nagoya Specialty Hitsumabushi
Free refills of domestic rice cooked in a feather pot
Upper (using 3/4 tail)
JPY 2,600
Special Premium (1 piece used)
JPY 3,000
Supreme (using 1.5 tails)
JPY 4,000
Special Selected Wagyu Unagi Hitsumabushi
Free refills of domestic rice cooked in a feather pot
Grilled Eel Half Tail with Wagyu Beef
JPY 2,900
Special Deluxe (1 Eel + Wagyu Beef)
JPY 4,000
Supreme (1.5 Eels + Wagyu Beef)
JPY 5,100
Extra Meat
JPY 1,100
Special Selected Wagyu Hitsumabushi
Free refills of domestic rice cooked in a feather pot
Special Deluxe
JPY 2,900
Extra Meat
JPY 1,100
Thick Cut Unadon
Free refills of domestic rice cooked in a feather pot
Shibu-san (using 3/4 tail)
JPY 2,400
Ichimaru (1 tail used)
JPY 2,900
Ponhan (1.5 fish used)
JPY 3,900
Fuji (2 pieces used)
JPY 5,600
Gozan
Free refills of domestic rice cooked in a feather pot
Dashi Rich Umaki Jūzen
JPY 2,200
Grilled Eel Rice Bowl and Sashimi Set
JPY 2,800
Grilled Eel Rice Box and Eel Roll Set
JPY 2,200
Unaju
Market value (please ask)
Dish
Grilled Eel - One Piece
JPY 2,800
Grilled Long Fish - White Grilled Half Tail
JPY 1,500
Umaki
JPY 1,100
Sashimi Three Types Platter
JPY 780
Grilled Liver 5 Pieces
JPY 550
Grilled Liver 10 Pieces
JPY 850
Additional Condiments
JPY 100
Uzaku
JPY 980
Hitsumabushi Dashi
JPY 100
Yamagata Dashi
JPY 200
Liver Soup Change
JPY 100
Single Item Rice
JPY 300
Sweets
Warabi Mochi Ice Cream (Hojicha, Vanilla, Matcha)
JPY 480
Hojicha Pudding
JPY 550
Kids Menu
*For elementary school students and younger
Children's Hitsumabushi
JPY 980
Umaki Don
JPY 980
Eel Sauce Rice
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Unagi to Tokusen Wagyu Fujisan Okazaki
Japanese
炭火鰻と特選和牛ふじさん 岡崎店
Korean
스미비우나기토토쿠센와규 후지산 오카자키점
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 2,500
Payment methods
Credit cards accepted
Electronic money accepted
QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
January 24, 2026
Restaurant details
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