Sugahata
すが畑
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A restaurant where you can enjoy a variety of Japanese cuisine and exquisite eel
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Menu
The course is from 3,000 yen.
Please use it for celebratory occasions, etc.
Please use it for Buddhist services.
Please call us at least 3 days prior to the date of your visit, or when making a reservation online, please mention it in the [Requests to the store] section.
Hot Sake - One cup (550 yen) - Two cups (990 yen)
Kano no Tsukasa 900 yen, Kikusui Dry 1,200 yen, Hire Sake 880 yen per cup, Tsugi Sake 550 yen
(On the rocks, with water, with soda)
Black Treasure (Barley, Sweet Potato) each 550 yen, Iichiko (Barley) 650 yen, Kuro Kirishima (Barley) 650 yen
Black Treasure (Barley, Sweet Potato) each 3,000 yen Iichiko (Barley) 3,800 yen Kuro Kirishima (Barley) 3,800 yen
Liver soup
Grilled eel liver, eel liver soup
Grilled eel or white grilled eel, half & half, two skewers of eel liver, eel liver soup
・Liver Soup
Liver Soup
・Soup
・Soup
• Soup or Miso Soup
• Choice of clear soup or miso soup
Sashimi, Small Bowl, Chawanmushi, Liver Soup
Sashimi, Small Bowl, Chawanmushi, Liver Soup
・Half 1,780 yen
※It is fragrant, crunchy, and delicious.
Recommended for company meetings, dining, and girls' gatherings. Please inform us of the number of people in advance (3 days prior).
Recommended for company meetings, dining, and girls' gatherings. Please inform us of the number of people in advance (3 days prior).
The dishes may vary depending on the ingredients and budget.
Served in easy-to-eat, bite-sized portions.
This dish uses one piece of deep-fried tofu, a specialty of Nagaoka City in Niigata Prefecture.
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