Tomo Japanese Restaurant

white tuna

w/ fried head

seasoned with garlic, ginger, scallions, yuzu-ponzu, seared wi extra virgin olive & sesame oil

(japanese jack) thin sliced aji sashimi, ginger, scallions, garlic-ponzu, crispy fried skeleton

tomo salsa, pink sea salt, yuzu juice, truffle oil, pistachios

seared, scallion, sweet mustard-spiced miso

From the Chiba prefecture, naturally sweet and nuttier than green edamame

blanched spinach, sesame, sweet soy sauce

jumbo soft shell crab tempura, ponzu

real crab meat with cilantro, cucumber wrap, jalapeno sauce

shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa

3 marinated chicken wings per order, flash fried in hot oil

order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips

sliced thinly, spicy asian salsa

purple yam fries, truffle oil and mayo for for dipping

salmon rolled in cucumber w/ shiso, wakame, scallions, sesame, ginger-garlic ponzu

two New Zealand lamb chops seasoned sansho for coolness

hot & jalapeno sauce, yuzu salt

seared, scallions, ponzu jelly

10 pcs of lightly fried shrimp dumplings

thin sliced fluke, cilantro, dot of hot sauce

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce

flash fried okra serve with tempura sauce

fried Oyster drizzle with wasabi lime aioli sauce

yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze

seared beef or tuna, ginger, scallions, shiso, garlic ponzu

ginger dressing

seared tuna & albacore, avocado, sesame-onion dressing

shrimp & sesame-miso dressing

soft shell crab tempura, yuzu-garlic dressing

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

1 spicy tuna roll, 6 nigiri, 12 sashimi

choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce

8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace

8 oz black angus strip, sansho, teriyaki demi

16 pc chef's choice

18 pc sashimi assort over a bed of sushi rice

Most chops are seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish

100% all natural, chicken breast, tomo's teriyaki demi-glace

six shrimp, five vegetables

one california roll, eight pieces of nigiri

fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce

cucumber, avocado, crab stick

w/ crunch and smelt egg

japanese fritters topped with avocado and truffle mayo

w/ shiso (basil family; mint meets fennel)

yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce

seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado

cucumber, avocado, flying fish egg sauce

tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado

avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce

asparagus and spicy mayo

steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions

smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel, avocado, eel sauce and masago arare

crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, serrano pepper, black caviar, ponzu sauce, 24k gold flakes

Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top

mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top

fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce

green tea soaked sponge cake wrapped in mascarpone cheese

has a rich nutty flavor, that is savory and has a pleasant bitterness like dark chocolate

konacha matcha green tea sprinkled over house vanilla ice cream

1-inch cube w/ a drop Hennessy cognac

japanese citrus

alternating layers of chocolate crepes, cognac whipped cream, dusted with Valrhona cocoa powder

vanilla ice cream, whipped cream

Served hot, produced from superior quality, highly milled sake rice. Higher acidity that pairs well w/ sushi

rich and full-bodied taste but carrying fresh and fruity scent

extremely dry, light bodied, sharp & ultra-dry sake that clears the throat smoothly

slightly dry, light bodied, soft, clear refreshing taste, fresh aroma

(non-pasteurized) - lightly sweet, full bodied, cask strength 19% alcohol

Dry, full bodied, cask strength. 19% alcohol, pleasant taste

very dry, medium bodied, rich flavors of ripe oranges combined w/ a smooth finish

dry, full bodied, nose of spice, tropical fruit, mint w/ full mango, rice, & nougat flavor

kyoto, made from waters of mt ontake, creamy, dry and fruity flavor

Starfruit & guava w/ anise & melon flavors. Creamy & spicy finish

slightly dry, full bodied, full flavor of rice, unfiltered sake

slightly dry, light bodied, soft, clear refreshing taste & fresh aroma

dry, light bodied, a real treat for the palate, this sake uses organic rice

slightly sweet, light bodied, well-balanced, hints of nectar, melon & grape

this strikingly dry junmai has a mild nose w/ a light body that finishes clean & smooth

slightly dry, full bodied, clean, soft fruitiness, solid essence of apples

good acidity, peach, tangerine & 17% alcohol gives it a nice fire

The first daiginjo sake made in the history of Japan. Elegant aroma, dry yet mellow flavor

A lush sake with hints of mango, peach and citrus. The flavor is simple and straightforward

dry, light bodied, graceful aroma & well-rounded flavor

Is a medium dry & lighter sake. Extremely mellow, complex, delicately aromatic; fleeting finish

dry, light bodied, graceful aroma & well-rounded flavor

slightly dry, medium bodied, honey-suckle, tuberose, flavors of fuji apple spiced tart pear

23% highest degree of milling. Fruity aroma, elegant, refined flavor, clean finish

Milled to 28% & aged for a year. Canteloupe & pear nose. Nice acidity; peppery

35% mill rate, magnificent aroma, soft, elegant, complex

milled 40% Complex sake, violets & strawberry & layers of peach, melon, berry flavors

This green tea is mixed with brown rice. it has grassy notes with the aroma of roasted rice. In Japan it is known as genmaicha. This one has a particularly good flavor

Kona cha is the natural by product from processing gyokuro (unshaded tea) made from small bits of the leaves from sencha

Chocolate mousse, flourless chocolate tort

Real green tea sprinkled, house vanilla ice cream

Vanilla ice cream, whipped cream

1-inch cube with a drop hennessy cognac

Fresh mango jelly, coconut panna cotta

Rich black sesame flavor, whipped cream

Japanese citrus

Alternating layers of chocolate crepes, cognac whipped cream, dusted with valrhona cocoa powder

A california style beer; thick creamy head; malty, earthy lager-like beer

Belgian strong pale ale, bright, nutty, malty & spicy beer

Made from barley, white muscat grapes, honey & saffron

West coast style pale ale w/ a good hop feel and crisp finish

skyy blood orange, yuzu juice, lemongrass simple syrup, sparkling sake

espolon blanco, fresh lime juice , yuzu, agave nectar

amsterdam gin, chambord, mixed berries

pi per sonoma brut champagne, st germain, lemon twist

kumquat infus ed right gin, lillet ros e, chilled & strained

breckenridge bourbon, sweet vermouth, angustora bitters

bombay east, yuzu juice, lemongrass simple syrup, topped with sparkling sake

cucumber infus ed skyy vodka, lemongrass simple syrup,fresh lime juice

hangar 1 buddha hand, st germain elder flower, lemongrass simple syrup, pineapple and fresh lemon juice

st germain elderflower, king's ginger, pineapple juice

bulleit whiskey, yuzu juice, lemon simple syrup

russian standard vodka, ginger beer, squeeze of lime

marinated chicken wings fried in hot oil

Choice of:

purple yam fries, truffle oil and mayo for dipping

fried oyster drizzle with wasabi lime aioli sauce

Choice of:

Battered and lightly fried shrimp vegetables (you can substitute chicken or all veggies)

8 pcs of shrimp shumai (lightly fried dumplings)

Four pieces of chef's choice of nigiri

Chef's choice of seasonal fish

Chef's choice sashimi

roasted mango tonkatsu sauce

roasted mango tonkatsu sauce

Beef - trimmed hanger steak. Salmon - Scottish salmon. Chicken - breast meat

4 pieces of shrimp vegetables

9 pieces over sushi rice

1 California roll 6 pieces of sushi

assortment of sashimi

sushi sashimi combo and 1 California roll

choice of 2 rolls: Asparagus, Eel/Cucumber, Spicy Salmon, Avocado, Shiitake Mushroom, Shrimp Tempura, California, Salmon, Spicy Tuna, Cucumber, Smoked Salmon, Tuna

choice of 3 rolls: Asparagus, Eel/Cucumber, Spicy Salmon, Avocado, Shiitake Mushroom, Shrimp Tempura, California, Salmon, Spicy Tuna, Cucumber, Smoked Salmon, Tuna

Flour, thick chewy, veggies, tempura shrimp. Choose spicy or not

tonkotsu broth (pork and miso), scallions, spinach

lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not

sweet shrimp w/ deep fried head

w/ shiso

w/ asparagus spicy mayo

w/ smelt egg crunchy

cucumber, avocado, flying fish egg sauce

steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, scallion

white tuna

w/ fried head

seasoned with garlic, ginger, scallions, yuzu-ponzu, seared wi extra virgin olive sesame oil

(japanese jack) thin sliced aji sashimi, ginger, scallions, garlic-ponzu, crispy fried skeleton

tomo salsa, pink sea salt, yuzu juice, truffle oil, pistachios

seared, scallion, sweet mustard-spiced miso

From the Chiba prefecture, naturally sweet and nuttier than green edamame

blanched spinach, sesame, sweet soy sauce

jumbo soft shell crab tempura, ponzu

real crab meat with cilantro, cucumber wrap, jalapeno sauce

shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa

3 marinated chicken wings per order, flash fried in hot oil

order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips

sliced thinly, spicy asian salsa

purple yam fries, truffle oil and mayo for for dipping

salmon rolled in cucumber w/ shiso, wakame, scallions, sesame, ginger-garlic ponzu

two New Zealand lamb chops seasoned sansho for coolness

hot jalapeno sauce, yuzu salt

seared, scallions, ponzu jelly

10 pcs of lightly fried shrimp dumplings

thin sliced fluke, cilantro, dot of hot sauce

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce

flash fried okra serve with tempura sauce

fried Oyster drizzle with wasabi lime aioli sauce

yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze

seared beef or tuna, ginger, scallions, shiso, garlic ponzu

ginger dressing

seared tuna albacore, avocado, sesame-onion dressing

shrimp sesame-miso dressing

soft shell crab tempura, yuzu-garlic dressing

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

1 spicy tuna roll, 6 nigiri, 12 sashimi

choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce

8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace

8 oz black angus strip, sansho, teriyaki demi

16 pc chef's choice

18 pc sashimi assort over a bed of sushi rice

Most chops are seasoned w/ garlic thyme. I add sansho, that add a wonderful coolness to the dish

100% all natural, chicken breast, tomo's teriyaki demi-glace

six shrimp, five vegetables

one california roll, eight pieces of nigiri

fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce

cucumber, avocado, crab stick

w/ crunch and smelt egg

japanese fritters topped with avocado and truffle mayo

w/ shiso (basil family; mint meets fennel)

yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce

seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado

cucumber, avocado, flying fish egg sauce

tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado

avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce

asparagus and spicy mayo

steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions

smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel, avocado, eel sauce and masago arare

crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, serrano pepper, black caviar, ponzu sauce, 24k gold flakes

Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top

mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top

fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce

green tea soaked sponge cake wrapped in mascarpone cheese

has a rich nutty flavor, that is savory and has a pleasant bitterness like dark chocolate

konacha matcha green tea sprinkled over house vanilla ice cream

1-inch cube w/ a drop Hennessy cognac

japanese citrus

alternating layers of chocolate crepes, cognac whipped cream, dusted with Valrhona cocoa powder

vanilla ice cream, whipped cream

Served hot, produced from superior quality, highly milled sake rice. Higher acidity that pairs well w/ sushi

rich and full-bodied taste but carrying fresh and fruity scent

extremely dry, light bodied, sharp ultra-dry sake that clears the throat smoothly

slightly dry, light bodied, soft, clear refreshing taste, fresh aroma

(non-pasteurized) - lightly sweet, full bodied, cask strength 19% alcohol

Dry, full bodied, cask strength. 19% alcohol, pleasant taste

very dry, medium bodied, rich flavors of ripe oranges combined w/ a smooth finish

dry, full bodied, nose of spice, tropical fruit, mint w/ full mango, rice, nougat flavor

kyoto, made from waters of mt ontake, creamy, dry and fruity flavor

Starfruit guava w/ anise melon flavors. Creamy spicy finish

slightly dry, full bodied, full flavor of rice, unfiltered sake

slightly dry, light bodied, soft, clear refreshing taste fresh aroma

dry, light bodied, a real treat for the palate, this sake uses organic rice

slightly sweet, light bodied, well-balanced, hints of nectar, melon grape

this strikingly dry junmai has a mild nose w/ a light body that finishes clean smooth

slightly dry, full bodied, clean, soft fruitiness, solid essence of apples

good acidity, peach, tangerine 17% alcohol gives it a nice fire

The first daiginjo sake made in the history of Japan. Elegant aroma, dry yet mellow flavor

A lush sake with hints of mango, peach and citrus. The flavor is simple and straightforward

dry, light bodied, graceful aroma well-rounded flavor

Is a medium dry lighter sake. Extremely mellow, complex, delicately aromatic; fleeting finish

dry, light bodied, graceful aroma well-rounded flavor

slightly dry, medium bodied, honey-suckle, tuberose, flavors of fuji apple spiced tart pear

23% highest degree of milling. Fruity aroma, elegant, refined flavor, clean finish

Milled to 28% aged for a year. Canteloupe pear nose. Nice acidity; peppery

35% mill rate, magnificent aroma, soft, elegant, complex

milled 40% Complex sake, violets strawberry layers of peach, melon, berry flavors

This green tea is mixed with brown rice. it has grassy notes with the aroma of roasted rice. In Japan it is known as genmaicha. This one has a particularly good flavor

Kona cha is the natural by product from processing gyokuro (unshaded tea) made from small bits of the leaves from sencha

Chocolate mousse, flourless chocolate tort

Real green tea sprinkled, house vanilla ice cream

Vanilla ice cream, whipped cream

1-inch cube with a drop hennessy cognac

Fresh mango jelly, coconut panna cotta

Rich black sesame flavor, whipped cream

Japanese citrus

Alternating layers of chocolate crepes, cognac whipped cream, dusted with valrhona cocoa powder

A california style beer; thick creamy head; malty, earthy lager-like beer

Belgian strong pale ale, bright, nutty, malty spicy beer

Made from barley, white muscat grapes, honey saffron

West coast style pale ale w/ a good hop feel and crisp finish

skyy blood orange, yuzu juice, lemongrass simple syrup, sparkling sake

espolon blanco, fresh lime juice , yuzu, agave nectar

amsterdam gin, chambord, mixed berries

pi per sonoma brut champagne, st germain, lemon twist

kumquat infus ed right gin, lillet ros e, chilled strained

breckenridge bourbon, sweet vermouth, angustora bitters

bombay east, yuzu juice, lemongrass simple syrup, topped with sparkling sake

cucumber infus ed skyy vodka, lemongrass simple syrup,fresh lime juice

hangar 1 buddha hand, st germain elder flower, lemongrass simple syrup, pineapple and fresh lemon juice

st germain elderflower, king's ginger, pineapple juice

bulleit whiskey, yuzu juice, lemon simple syrup

russian standard vodka, ginger beer, squeeze of lime

marinated chicken wings fried in hot oil

Choice of:

purple yam fries, truffle oil and mayo for dipping

fried oyster drizzle with wasabi lime aioli sauce

Choice of:

Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies)

8 pcs of shrimp shumai (lightly fried dumplings)

Four pieces of chef's choice of nigiri

Chef's choice of seasonal fish

Chef's choice sashimi

roasted mango tonkatsu sauce

roasted mango tonkatsu sauce

Beef - trimmed hanger steak. Salmon - Scottish salmon. Chicken - breast meat

4 pieces of shrimp & vegetables

9 pieces over sushi rice

1 California roll & 6 pieces of sushi

assortment of sashimi

sushi & sashimi combo and 1 California roll

choice of 2 rolls: Asparagus, Eel/Cucumber, Spicy Salmon, Avocado, Shiitake Mushroom, Shrimp Tempura, California, Salmon, Spicy Tuna, Cucumber, Smoked Salmon, Tuna

choice of 3 rolls: Asparagus, Eel/Cucumber, Spicy Salmon, Avocado, Shiitake Mushroom, Shrimp Tempura, California, Salmon, Spicy Tuna, Cucumber, Smoked Salmon, Tuna

Flour, thick & chewy, veggies, tempura shrimp. Choose spicy or not

tonkotsu broth (pork and miso), scallions, spinach

lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not

sweet shrimp w/ deep fried head

w/ shiso

w/ asparagus & spicy mayo

w/ smelt egg & crunchy

cucumber, avocado, flying fish egg sauce

steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, scallion

white tuna

w/ fried head

seasoned with garlic, ginger, scallions, yuzu-ponzu, seared wi extra virgin olive & sesame oil

(japanese jack) thin sliced aji sashimi, ginger, scallions, garlic-ponzu, crispy fried skeleton

tomo salsa, pink sea salt, yuzu juice, truffle oil, pistachios

seared, scallion, sweet mustard-spiced miso

From the Chiba prefecture, naturally sweet and nuttier than green edamame

blanched spinach, sesame, sweet soy sauce

jumbo soft shell crab tempura, ponzu

real crab meat with cilantro, cucumber wrap, jalapeno sauce

shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa

3 marinated chicken wings per order, flash fried in hot oil

order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips

sliced thinly, spicy asian salsa

purple yam fries, truffle oil and mayo for for dipping

salmon rolled in cucumber w/ shiso, wakame, scallions, sesame, ginger-garlic ponzu

two New Zealand lamb chops seasoned sansho for coolness

hot & jalapeno sauce, yuzu salt

seared, scallions, ponzu jelly

10 pcs of lightly fried shrimp dumplings

thin sliced fluke, cilantro, dot of hot sauce

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce

flash fried okra serve with tempura sauce

fried Oyster drizzle with wasabi lime aioli sauce

yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze

seared beef or tuna, ginger, scallions, shiso, garlic ponzu

ginger dressing

seared tuna & albacore, avocado, sesame-onion dressing

shrimp & sesame-miso dressing

soft shell crab tempura, yuzu-garlic dressing

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. Ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce

1 spicy tuna roll, 6 nigiri, 12 sashimi

choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce

8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace

8 oz black angus strip, sansho, teriyaki demi

16 pc chef's choice

18 pc sashimi assort over a bed of sushi rice

Most chops are seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish

100% all natural, chicken breast, tomo's teriyaki demi-glace

six shrimp, five vegetables

one california roll, eight pieces of nigiri

fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce

cucumber, avocado, crab stick

w/ crunch and smelt egg

japanese fritters topped with avocado and truffle mayo

w/ shiso (basil family; mint meets fennel)

yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce

seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado

cucumber, avocado, flying fish egg sauce

tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado

avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce

asparagus and spicy mayo

steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions

smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel, avocado, eel sauce and masago arare

crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, serrano pepper, black caviar, ponzu sauce, 24k gold flakes

Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top

mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top

fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce

green tea soaked sponge cake wrapped in mascarpone cheese

has a rich nutty flavor, that is savory and has a pleasant bitterness like dark chocolate

konacha matcha green tea sprinkled over house vanilla ice cream

1-inch cube w/ a drop Hennessy cognac

japanese citrus

alternating layers of chocolate crepes, cognac whipped cream, dusted with Valrhona cocoa powder

vanilla ice cream, whipped cream

Served hot, produced from superior quality, highly milled sake rice. Higher acidity that pairs well w/ sushi

rich and full-bodied taste but carrying fresh and fruity scent

extremely dry, light bodied, sharp & ultra-dry sake that clears the throat smoothly

slightly dry, light bodied, soft, clear refreshing taste, fresh aroma

(non-pasteurized) - lightly sweet, full bodied, cask strength 19% alcohol

Dry, full bodied, cask strength. 19% alcohol, pleasant taste

very dry, medium bodied, rich flavors of ripe oranges combined w/ a smooth finish

dry, full bodied, nose of spice, tropical fruit, mint w/ full mango, rice, & nougat flavor

kyoto, made from waters of mt ontake, creamy, dry and fruity flavor

Starfruit & guava w/ anise & melon flavors. Creamy & spicy finish

slightly dry, full bodied, full flavor of rice, unfiltered sake

slightly dry, light bodied, soft, clear refreshing taste & fresh aroma

dry, light bodied, a real treat for the palate, this sake uses organic rice

slightly sweet, light bodied, well-balanced, hints of nectar, melon & grape

this strikingly dry junmai has a mild nose w/ a light body that finishes clean & smooth

slightly dry, full bodied, clean, soft fruitiness, solid essence of apples

good acidity, peach, tangerine & 17% alcohol gives it a nice fire

The first daiginjo sake made in the history of Japan. Elegant aroma, dry yet mellow flavor

A lush sake with hints of mango, peach and citrus. The flavor is simple and straightforward

dry, light bodied, graceful aroma & well-rounded flavor

Is a medium dry & lighter sake. Extremely mellow, complex, delicately aromatic; fleeting finish

dry, light bodied, graceful aroma & well-rounded flavor

slightly dry, medium bodied, honey-suckle, tuberose, flavors of fuji apple spiced tart pear

23% highest degree of milling. Fruity aroma, elegant, refined flavor, clean finish

Milled to 28% & aged for a year. Canteloupe & pear nose. Nice acidity; peppery

35% mill rate, magnificent aroma, soft, elegant, complex

milled 40% Complex sake, violets & strawberry & layers of peach, melon, berry flavors

This green tea is mixed with brown rice. it has grassy notes with the aroma of roasted rice. In Japan it is known as genmaicha. This one has a particularly good flavor

Kona cha is the natural by product from processing gyokuro (unshaded tea) made from small bits of the leaves from sencha

Chocolate mousse, flourless chocolate tort

Real green tea sprinkled, house vanilla ice cream

Vanilla ice cream, whipped cream

1-inch cube with a drop hennessy cognac

Fresh mango jelly, coconut panna cotta

Rich black sesame flavor, whipped cream

Japanese citrus

Alternating layers of chocolate crepes, cognac whipped cream, dusted with valrhona cocoa powder

A california style beer; thick creamy head; malty, earthy lager-like beer

Belgian strong pale ale, bright, nutty, malty & spicy beer

Made from barley, white muscat grapes, honey & saffron

West coast style pale ale w/ a good hop feel and crisp finish

skyy blood orange, yuzu juice, lemongrass simple syrup, sparkling sake

espolon blanco, fresh lime juice , yuzu, agave nectar

amsterdam gin, chambord, mixed berries

pi per sonoma brut champagne, st germain, lemon twist

kumquat infus ed right gin, lillet ros e, chilled & strained

breckenridge bourbon, sweet vermouth, angustora bitters

bombay east, yuzu juice, lemongrass simple syrup, topped with sparkling sake

cucumber infus ed skyy vodka, lemongrass simple syrup,fresh lime juice

hangar 1 buddha hand, st germain elder flower, lemongrass simple syrup, pineapple and fresh lemon juice

st germain elderflower, king's ginger, pineapple juice

bulleit whiskey, yuzu juice, lemon simple syrup

russian standard vodka, ginger beer, squeeze of lime