Bib Gourmand in 2026
Bib Gourmand in 2025
Bib Gourmand in 2024
Bib Gourmand in 2023
Bib Gourmand in 2020
Bib Gourmand in 2019
Lien
4.07
(5 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000JPY 14,000
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.30km from Ikejirioohashi station0.87km from Komabatoudaimae station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Lien: A French restaurant that shines with artistic flair
Lien is a French restaurant that impresses with both its presentation and flavors. The attentive hospitality of the owner-chef promises a delightful experience every time you visit. Dining at the counter seats in the open kitchen offers a luxurious experience where you can closely appreciate the chef's skills.
Highlights
Ratings
4.07(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Weekends and Holidays Lunch 7700 Course
In addition to seasonal appetizers and fish dishes, this popular course at Lien offers a choice of about 12 main courses.
JPY 7,700
Weekends and Holidays Lunch 5500 Course
This course includes an assortment of appetizers filled with seasonal flavors, a fish dish, a choice of main dish, and dessert.
JPY 5,500
Drink
Drink Menu
Glass Champagne 1540 yen per glass, White Red 1320 yen and up, Soft drinks various types 880 yen and up
Market value (please ask)
Dinner Menu
Dinner is reservation only for seats. Please choose the menu on the day. It is a prefix style where you can choose from 12 appetizers, 12 main dishes, and 10 desserts.
Dinner A Course
Amuse-bouche, appetizer, main course, dessert. *An additional service charge of 5% will be applied.
JPY 6,900
Dinner Course B
Amuse-bouche, appetizer, fish dish, meat dish, dessert. *An additional service charge of 5% will be applied.
JPY 7,900
Dinner Course C
2 amuse-bouches, 2 appetizers, fish dish, meat dish, dessert. *An additional service charge of 5% will be applied.
JPY 8,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lien
Japanese
Lien
Korean
리엔
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2026
Bib Gourmand in 2025
Bib Gourmand in 2024
Bib Gourmand in 2023
Bib Gourmand in 2020
Bib Gourmand in 2019
Phone number
Address
Nearby stations
0.30km from Ikejirioohashi station0.87km from Komabatoudaimae station
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 22, 2014
Restaurant details
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