Sendai Bar MUSUBI

Seasonal vegetable marinated, Japanese potato salad, cold pasta salad, Sendai vegetable Spanish omelet, today's grilled vegetables, today's steamed vegetables, bagna cauda sauce, Sendai miso dip sauce, ratatouille, veggie gratin

Fruit platter, zunda mochi, granola, seasonal crème brûlée, homemade coffee jelly with bamboo charcoal coffee, yogurt, homemade jam

Sendai Morning Market Daily Pasta (Fresh Tomato, Oil, Japanese Style, etc.), Rich Scrambled Eggs, Oven-Baked Bacon, Grilled Sausage, Croissant, Butter Roll, Baguette, Bread, French Toast

Sendai Aoba Gyoza, Specialty Sendai Fu and Seasonal Fish Stew, Sasakama, Homemade Dashimaki Tamago, Grilled Salmon, Dried Daikon, Hijiki Stew, Sendai Morning Market Sourced Pickled Cabbage, Tsubozuke, Sendai Morning Market Sourced Umeboshi, Grilled Nori, Raw Egg - Special TKG Dashi Soy Sauce - etc.

Sendai morning market seasonal fish and seasonal vegetables chirashi sushi, special beef tongue morning curry with Sendai bent leek, Sendai chazuke eaten with homemade roasted green tea broth, Miyagi prefecture produced white rice, Shiroishi cold udon with colorful condiments, Sendai miso soup

Bamboo charcoal coffee, iced coffee, various types of black tea, 100% grapefruit juice, detox water, milk, cola, orange juice, ginger ale, oolong tea, green tea, vegetable juice, melon soda

This is a platter of appetizers made using locally sourced ingredients from Sendai, with a focus on local production for local consumption. It is characterized by its pursuit of flavors that pair well with alcohol. The contents may change based on the ingredients available, so there is also the joy of encountering new flavors each time you visit.

Using 'Hidakami Beef' raised in the lush pastures along the Kitakami River. This dish allows you to fully experience the tender texture and deep umami of the red meat.

From 550 yen

A whole lobster is grilled magnificently. Enjoy it with the chef's special original sauce. Savor the firm texture and rich flavor.

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