Hazara Restaurants

Papodums served with chef's home-made chutney selection

An all-time classic, also known as Pani-Puri, crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imlipani (spiced tamarind water)

Puffed rice favourite, tossed up with savouries, cucumber, onions loads of tamarind chutney

Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special)

These popular mashed potato patties are flavoured with chopped mint freshly grounded spices

Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle

Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour selection of four spices

Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas curry

Chunks of cottage cheese, onions peppers marinated for 24 hours in hung yoghurt pickled spices. Cooked to perfection in a tandoor. (House special)

Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum n dates sauce

An Indo-Chinese favourite made with diced cottage cheese, onion peppers tossed in a sweet-n-sour chilli-garlic sauce. (House special)

All-time favorite chicken tikka marinated with Kashmiri chilly and yoghurt blended with Indian species and cooked in the clay oven

Classic homemade mom's recipe marinated with mint fresh coriander leaves and touch of green chilly cooked in clay oven

A combination of three classic chicken tikkas. Malai Tikka (cream cheese), Hari Mirch Tikka (green marinade made with mint-n-coriander green chilli) Zafrani Murgh Tikka (classic yoghurt marinade with saffron). (House special)

A specialty from Hyderabad. Skewered kebab of prime lamb mince infused with fresh herbs

A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish

Tilapia rolled in basil, garlic, olive oil topped with mango and sundried tomato relish. (House special)

Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds coriander stems spiced with yellow chilli powder and broiled in the clay oven

Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger garlic paste, homemade spices pomegranate

Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor

Tilapia fish fillet marinated with ginger-garlic paste, spices griddle fried

Crispy Squids Tossed in Assortment of ginger and tamarind sauce flavoured with curry leaves

A chef selection of house special vegetarian starters consisting of pudina aloo tikki, hara bhara kabab, sarson ka phool akbari paneer tikka

Our chef's selection of chargrilled non-vegetarian starters consisting of tandoori chicken, zafrani murgh tikka, malai tikka, murgh hari mirch tikka, lamb chops seekh kebab

Kurkuri Squid, Nariyal Malai Scallop, jhinga Meherunisha, Tawa Machi

Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly. known as Goan prawn curry. (House special)

Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander

Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House special)

Halibut fillet cooked in onion and tomato gravy tamarind sauce freshly grounded south Indian spices

Tandoori cooked duck breast smeared with honey and orange zest flavoured with caraway seeds, cloves and cardamom

British Quail stuffed with masala chicken mince, herbs-n-spices cooked in a saffron creamy sauce

Chicken cooked in spicy creamy coconut sauce flavoured with special homemade sauce spiced with cloves crushed peppercorns. (House special)

All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves

Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom

Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce

A simple, homemade traditionally cooked Indian curry, handi cooked with freshly grounded masala ginger-garlic paste. (House special)

Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream

A roadside eatery staple. Tandoori chicken simmered in a hearty sauce slow cooked

Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew chirongi (charoli nut) sauce

A thick gravy dish made with lamb soaked in clove marinade pot cooked in a blend of hot mild spices

A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. (House special)

A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom

Cubes of cottage cheese simmered with creamy spinach, fresh ginger roasted cumin

A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped up with khoya (reduced caramelized milk)

Seasonal vegetables cooked in our signature style with loads of freshly grounded spices, onions tomatoes

Fresh okra tossed with onion, garlic and crushed spices

Cauliflower and spring onion cooked with onion tomato and spices

Slowly grilled long aubergine, tossed in house special picked sauce freshly chopped coriander. (House special)

All-time favourite, dumplings made with cottage cheese corn simmered in a rich creamy sauce. (House special)

Slow cooked chickpeas simmered with freshly grounded Punjabi masala

Diced potatoes cooked with cumin seeds and spices also known as Bombay aloo

Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves

Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander

Aromatic basmati rice tempered with cumin seeds and garden peas

Steamed basmati rice tempered with mustard seeds lentils, peanuts curry leaves finished with lemon juice

Naan bread favoured with fresh garlic coriander

Naan bread stuffed with spice lamb mince

Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven

Multi layered flaky whole bread baked in a clay oven with a choice of the above-mentioned flavour lightly oven baked flour bread

Home made ice cream with fresh flavoured

Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio n served with vanilla cream

Papodums served with chef's home-made chutney selection

An all-time classic, also known as Pani-Puri, crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imlipani (spiced tamarind water)

Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney

Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special)

These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices

Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle

Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices

Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas curry

Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. (House special)

Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum n dates sauce

An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (House special)

All-time favorite chicken tikka marinated with Kashmiri chilly and yoghurt blended with Indian species and cooked in the clay oven

Classic homemade mom's recipe marinated with mint & fresh coriander leaves and touch of green chilly cooked in clay oven

A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Hari Mirch Tikka (green marinade made with mint-n-coriander & green chilli) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). (House special)

A specialty from Hyderabad. Skewered kebab of prime lamb mince infused with fresh herbs

A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish

Tilapia rolled in basil, garlic, olive oil topped with mango and sundried tomato relish. (House special)

Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven

Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger garlic paste, homemade spices & pomegranate

Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor

Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried

Crispy Squids Tossed in Assortment of ginger and tamarind sauce flavoured with curry leaves

A chef selection of house special vegetarian starters consisting of pudina aloo tikki, hara bhara kabab, sarson ka phool & akbari paneer tikka

Our chef's selection of chargrilled non-vegetarian starters consisting of tandoori chicken, zafrani murgh tikka, malai tikka, murgh hari mirch tikka, lamb chops & seekh kebab

Kurkuri Squid, Nariyal Malai Scallop, jhinga Meherunisha, Tawa Machi

Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly. known as Goan prawn curry. (House special)

Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander

Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House special)

Halibut fillet cooked in onion and tomato gravy tamarind sauce & freshly grounded south Indian spices

Tandoori cooked duck breast smeared with honey and orange zest flavoured with caraway seeds, cloves and cardamom

British Quail stuffed with masala chicken mince, herbs-n-spices & cooked in a saffron creamy sauce

Chicken cooked in spicy creamy coconut sauce flavoured with special homemade sauce spiced with cloves & crushed peppercorns. (House special)

All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves

Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom

Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce

A simple, homemade traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. (House special)

Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream

A roadside eatery staple. Tandoori chicken simmered in a hearty sauce & slow cooked

Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chirongi (charoli nut) sauce

A thick gravy dish made with lamb soaked in clove marinade & pot cooked in a blend of hot & mild spices

A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. (House special)

A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom

Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin

A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped up with khoya (reduced caramelized milk)

Seasonal vegetables cooked in our signature style with loads of freshly grounded spices, onions & tomatoes

Fresh okra tossed with onion, garlic and crushed spices

Cauliflower and spring onion cooked with onion tomato and spices

Slowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. (House special)

All-time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House special)

Slow cooked chickpeas simmered with freshly grounded Punjabi masala

Diced potatoes cooked with cumin seeds and spices also known as Bombay aloo

Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves

Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander

Aromatic basmati rice tempered with cumin seeds and garden peas

Steamed basmati rice tempered with mustard seeds lentils, peanuts & curry leaves finished with lemon juice

Naan bread favoured with fresh garlic & coriander

Naan bread stuffed with spice lamb mince

Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven

Multi layered flaky whole bread baked in a clay oven with a choice of the above-mentioned flavour lightly oven baked flour bread

Home made ice cream with fresh flavoured

Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio n served with vanilla cream