Official
Sakanano Umai Mise Ikebukuro
魚の旨い店 池袋店
3.43
（3 reviews）JPY 1,500JPY 4,000
Seafood
Toshima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,000
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Ikebukuro station0.56km from Toden Zoshigaya station0.64km from Higashiikebukuro station0.69km from Higashiikebukuroyonnchoume station0.76km from Kishibojinnmae station0.76km from Zoushigaya station0.92km from Mejiro station1.13km from Mukouhara station1.18km from Gakushuuinnshita station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay and Alipay)
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Hidden Gem to Savor Fresh Seafood Directly from Toyosu
This restaurant, directly operated by a Toyosu fish wholesaler, offers fresh seafood at reasonable prices. With daily changing selections, guests can enjoy a different taste experience each time they visit. During lunch, you can indulge in seafood bowls and set meals, while dinner features special a la carte dishes. It's the perfect spot for those seeking freshness and flavor.
Highlights
Ratings
3.43（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
[A course full of popular specialties of the restaurant with delicious fish! 4500 yen] [Includes all-you-can-drink 2H
JPY 7,500
All-you-can-drink! Omakase Course
JPY 5,500
All-you-can-drink! Omakase Course
JPY 6,500
[New] [Including 2H all-you-can-drink] 7500 PREMIUM Tuna sectional steak *Reservations made through the official website will be 7,000 yen! For reservations, please visit our official website≫sakana-ikebukuro.com
JPY 7,500
Beer
Divine Foam The Premium Malt's
JPY 605
The Premium Malt (Medium Bottle)
JPY 638
All Free
JPY 495
Highball
Kaku Highball
JPY 528
Kakuira Cola High
JPY 605
Kaku High Ginger
JPY 594
Makers Craft Highball
JPY 616
Sour
Kodawari Sake Bar Lemon Sour
JPY 594
Specialty Tavern's Salt Lemon Sour
JPY 594
Grapefruit Sour
JPY 572
Calpis Sour
JPY 572
Pickled Plum Sour
JPY 605
Chuhai
JPY 495
White Peach Oolong Highball
JPY 550
Green Tea High
JPY 550
Osmanthus Oolong Highball
Uses oolong tea with the fragrance of osmanthus
JPY 550
Corn Tea Highball
JPY 550
Fruit Wine
Yamazaki Umeshu Barrel Blend
JPY 704
Phoenix Beautiful Field Ripe Peach
This is a fruit wine with chunky fruit flesh! Recommended on the rocks!
JPY 704
Child Treasure Mango
This mango is packed with mango fruit and is irresistibly rich for mango lovers! Recommended to enjoy on the rocks.
JPY 704
Phoenix Beautiful Field Mikan Sake
JPY 704
Jin
Japanese Craft Gin Green Soda
JPY 572
Japanese Sake
Limited Sake - Seasonal Japanese Sake
For details, please check inside the store! We are confident in quality and variety!!
Market value (please ask)
Shochu
Barley Okuma
JPY 605
Barley Yoshichiro
JPY 748
Sweet Potato Black Mist Island
JPY 605
Sweet Potato Red Rabbit Horse
JPY 682
Rice Bird Cage
JPY 748
Soft Drink
Craft Iro Cola
JPY 550
Ginger Ale
JPY 495
Calpis
JPY 495
White Peach and Osmanthus Oolong Tea Various Types
JPY 495
Green Tea
JPY 495
Corn Tea
JPY 495
Jasmine Tea
JPY 495
Delicious Fish Restaurant Special!!
First-time customers, please come in!
PREMIUM Fish Skewers Assorted 5 Pieces
If you come to a restaurant known for delicious fish, this is a must-try! We have carefully grilled our proud dried fish and marinated fish on skewers. This is a great assortment that allows you to fully enjoy the charm of fish.
JPY 2,519
Sashimi Platter of Fresh Natural Fish! (For One Person)
We have beautifully arranged fresh and delicious fish sourced that day! (Orders start from two servings.)
JPY 1,639
Fresh Sea Urchin on Top of Bluefin Tuna Cross-Section Charcoal Grilled Rare Steak
Enjoy all parts of fresh bluefin tuna, including lean, medium fatty, and fatty, cut into cross-sections and grilled rare right in front of you over charcoal! The aroma of freshly grilled charcoal and the melt-in-your-mouth fat of the bluefin tuna are a perfect match! This is our new signature dish.
JPY 2,750
Exquisite! Meal Menu
Fresh fish delivered directly from Toyosu every morning!! Dried fish and marinated fish delivered directly from the wholesaler!!
Assorted Sashimi of Fresh Bluefin Tuna
JPY 1,749
Fresh Bluefin Tuna with Golden Sesame Soy Sauce
JPY 1,749
Magu Toro Spicy Tsukimi Yukke
JPY 1,309
Fresh Karasumi and Mascarpone Cheese Fruit Monaka
JPY 1,309
Serrano Ham and Mascarpone Cheese Bruschetta
JPY 473
Cream Cheese and Cassis Liqueur Soaked Prosciutto Roll
JPY 968
Crispy Salad Bowl with 10 Types of Vegetables and Basil Salmon
JPY 1,595
Grilled Salted Fatty Mackerel
JPY 979
Salmon Belly Dried
JPY 1,089
Fatty Tuna Salmon Belly and Salmon Roe Grilled Parent and Child
JPY 1,529
Grilled Salted Silver Salmon
JPY 968
Marinated Fresh Bluefin Tuna with Fresh Sea Urchin
JPY 1,529
Fresh Bluefin Tuna Toro Balsamic Vinegar
JPY 1,309
Mackerel Sio with Green Pepper and Sauerkraut
JPY 506
Mackerel Saikyo Miso with Truffle and Pecorino Cheese
JPY 572
Mackerel Seven Spice Miso Extra Spicy Festival
JPY 506
Fatty Tuna Salmon Belly Ikura Serving
JPY 649
Direct Fire Grilled Wagyu Rare Green Pepper Beef Strips
JPY 1,859
Lamb Meat Spice Grilled with Salsa Verde Sauce
JPY 1,419
Steamed Clams with Lemongrass Butter
JPY 1,309
Grilled Cabbage Arrabbiata Sauce
JPY 869
Grilled Eggplant and Meat Miso Sauce Bechamel Spicy
JPY 869
Donko Shiitake Grilled Sauce Sake Stealing Butter
JPY 979
Homemade Fresh Karasumi Soba
JPY 1,529
Truffle Soba Moon Viewing Soy Sauce
JPY 1,529
Oyster Soba with Fresh Sea Urchin and Fresh Seaweed
JPY 1,529
Specialty Ikura and Harasu Mixed Rice
We mixed ikura, harasu, and rice with our secret sauce! You'll become addicted!
JPY 1,089
Dried Fish Mixed Rice
JPY 869
Dried Mullet Roe Grilled Rice Ball Tea Zuke
JPY 1,089
Nanko Plum and Oboro Kelp Grilled Rice Ball
JPY 759
Grilled Salmon Belly and Salmon Roe Rice Ball
JPY 1,089
Dashi Soy Sauce Fragrant Grilled Dried Fish Rice Ball
JPY 759
Grilled Rice Ball with Shirasu and Perilla
JPY 759
Green Chili Miso Grilled Rice Ball
JPY 649
Others and Many More
Market value (please ask)
About
Restaurant name
Sakanano Umai Mise Ikebukuro
Japanese
魚の旨い店 池袋店
Korean
생선이 맛있는 집
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Ikebukuro station0.56km from Toden Zoshigaya station0.64km from Higashiikebukuro station0.69km from Higashiikebukuroyonnchoume station0.76km from Kishibojinnmae station0.76km from Zoushigaya station0.92km from Mejiro station1.13km from Mukouhara station1.18km from Gakushuuinnshita station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 24, 2013
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