Mikagekura Ikebukuro Tobu
御影蔵 池袋東武店
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A hidden gem for Japanese cuisine and sake in Ikebukuro
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A genuine kaiseki course, prepared and served in an individualized manner. This course can be used for important gatherings, celebrations, and family gatherings.
Please enjoy our chef's authentic kaiseki cuisine, which is prepared with the utmost care and attention to detail in all aspects of ingredients, cooking methods, utensils, and serving style.
This is an authentic kaiseki course, served in a variety of dishes. This course includes 2 hours of all-you-can-drink (last order after 90 minutes). This course is also available for business entertainment and gatherings with friends.
Please enjoy our chef's authentic kaiseki cuisine, which is prepared with the utmost care and attention to detail in all aspects of ingredients, cooking methods, utensils, and serving style.
This is a reasonable course in the form of a kaiseki course, served in an assortment of dishes.
This is a reasonable course in the form of a kaiseki course, served in an assortment of dishes.
A great value set menu featuring a seasonal meal and one drink
A fragrant and expansive fruit aroma, transitioning from a refined sweetness to a lively acidity, followed by a pleasant bitterness that provides a tightening aftertaste. ・100ml…1,350 yen ・180ml…2,400 yen ・270ml…3,500 yen ・Four go bottle…9,000 yen
The flavor of rice and a subtle acidity leave a dry and light aftertaste within the richness. ・100ml…1,200 yen ・180ml…2,000 yen ・270ml…3,000 yen ・Four go bottle…7,800 yen
The third choice. A blend of multiple base spirits. Freshness and roundness come together, spreading in the mouth. ・100ml…1,450 yen ・180ml…2,600 yen ・270ml…3,800 yen ・Four-shaku bottle…10,000 yen
Limited edition shipped directly from the brewery!! A rare sake that can only be enjoyed at Mikage Brewery - 100ml...770 yen, 180ml...1,280 yen
(60ml each) A tasting of three types of Kikumasamune: Nama Moto Daiginjo, Honjozo, and Special Honjozo
(60ml each) A tasting of three types of junmai sake: Junmai Daiginjo, Tokubetsu Junmai, and Junmai Sake
Using 100% Yamada Nishiki grown in the Special A district, indulge in a luxurious tasting of Hyakumoku Junmai Daiginjo, Junmai Ginjo, and Alt.3
A crisp and well-balanced flavor with a solid push and a strong, sharp finish. Authentic dry taste. Alcohol content 15%, Sake meter value +5, Acidity 1.5. 100ml…500 yen, 180ml…890 yen, 270ml…1,350 yen
This sake is made with 100% Yamada Nishiki rice and brewed using the kimoto method, offering a taste and aroma full of elegance. Alcohol content 16%, Sake meter value +4.5, Acidity 1.4, 100ml…730 yen, 180ml…1,250 yen, 270ml…1,850 yen
The exceptional crispness and rich flavor unique to the Kimoto method make this a truly authentic dry sake worthy of the name 'Junmai from Nada.' Alcohol content 16%, Sake meter value +4.5, Acidity 1.6, 100ml...580 yen, 180ml...980 yen, 270ml...1,450 yen.
Packed in Yoshino cedar barrels, characterized by a refreshing cedar aroma and a crisp finish. Alcohol content 15%, Sake meter value +5, Acidity 1.4. 100ml...630 yen, 180ml...1,080 yen, 270ml...1,580 yen.
A stylish and crisp dry sake with a fragrant ginjo aroma, free of any off-flavors. Alcohol content between 15% and 16%. Sake meter value +3.5, acidity 1.3. 100ml…780 yen, 180ml…1,350 yen, 270ml…1,980 yen.
A rich umami flavor spreads, characterized by a mild acidity and soft sweetness, offering a high-quality taste. Alcohol content 17.5% Sake meter value +6, acidity 1.6, 100ml…880 yen, 180ml…1,550 yen, 270ml…2,300 yen
A junmai sake that achieves a fresh and full-bodied flavor by being stored at low temperatures in its raw state. Alcohol content 15% Sake meter value -2.0, acidity 1.6, 100ml…630 yen, 180ml…1,080 yen, 270ml…1,580 yen
This is a Japanese sake brewed with new yeast, characterized by its sourness and sweetness, making it sweet and juicy. Alcohol content is between 12% and 13%. Sake meter value -21.0, acidity 2.3. 100ml…600 yen, 180ml…1,000 yen, 270ml…1,450 yen.
Small glass...630 yen Medium glass...850 yen
(Medium Bottle)
(Non-alcoholic beer) (small bottle)
(Kagoshima, Nishishuzo) - Glass... 750 yen - 4-go bottle... 5,800 yen
(Oita, Sanwa Shurui) Glass... 690 yen, 4-go bottle... 5,000 yen
This is the glass fee. Water and sparkling water are free to refill.
<Red> <White> - Glass 120ml... Each 720 yen - 750ml... Each 4,300 yen
(Pinot Noir variety, full-bodied) 750ml
(Chardonnay variety, dry) 750ml
(France, Ugni Blanc, Semillon, White, Dry) - Glass 120ml…790 yen, 750ml…4,700 yen
You can enjoy a clean taste enhanced with the essence of 'Wa' such as gyokuro, yuzu, red pine, and sansho, made from rice spirits. For those who want to savor it slowly, enjoy it on the rocks, and for those who prefer a refreshing drink, try it with soda.
(HOT or ICE) each
(Aomori Prefecture Cassis Used)
Seasonal set menu, for details please refer to the lunch menu. The photo is for illustration purposes. There is no dessert service for orders placed after 3 PM. The contents may vary depending on the season.
Seasonal delicacy!
A steamed dish of winter vegetables that brings out the sweetness of the vegetables. Please enjoy it with sesame ponzu sauce.
Limited quantity, depending on availability.
Three types, three pieces each
Three pieces of each type
Varies based on the day's catch. Examples: Red Snapper, Grilled Spanish Mackerel, Sudachi Yellowtail, Sea Bream, Flounder
Kikumasamune sake lees as an accent
Lean & Loin
Yuba delivered directly from the tofu shop
Deeply flavored simmered dish
Special additive-free dipping sauce that has been continuously added to for nearly half a century at Koshida Shoten in Ibaraki Prefecture
Smoky aroma, perfect as a snack for toasting
Made with freshly picked vegetables
A proud dish of the chef using 'Japan's most particular eggs' from Hyogo Prefecture
Yamagata Prefecture Black Hair Wagyu - 80g...3300 yen - 160g...6200 yen
You can enjoy seasonal ingredients little by little. It can be a meal or a snack with drinks. *The photo is for illustration purposes.
You can enjoy it alone or share it with everyone as a substitute for a final meal. The ochoko contains a little rice. For the finale, please enjoy it as chazuke. 9 types → Tuna, grilled eel from Lake Hamana, salmon roe, roast beef, miso-marinated grilled fish, simmered anago tempura, shirasu, squid with mentaiko, chicken tempura marinated in sake lees [the contents may change depending on the supply].
(Serves two) Tempura of shrimp, whiting, and seasonal vegetables. *Contents may vary.
Delicacy made from plum meat and finely crushed shark cartilage
(One each with green chili miso or soy sauce)
(hot or cold)
(Plum, Salmon, Spicy Cod Roe) One of each
Vanilla
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