Essex Restaurant

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde

Scallions | Lardo | Chili-Mango Sauce

Caper Aioli | Pickled Red Onions | Sunflower Seed Dukkah

rainbow carrots | smoked feta | toasted sunflower seeds | herb pesto

Jalapeño | Sesame | Ginger Yuzu Vinaigrette

parmesan crostini | spiced tomato sugo

hand-cut rosemary fries | herb salad | peppercorn sauce

roasted Campari tomatoes | asparagus | Kalamata jus

ricotta | sugar snap peas | mint

sautéed snow pea leaves | Tangier spiced zucchini | chermoula

sautéed spinach | crispy shallots | nigella seeds | coconut-saffron sauce

roasted corn | fava beans | toasted panko | red pepper sauce

served family style

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon

Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale

Spicy Ranchero Sauce

Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese

Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun

Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit

Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)

3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette

Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries

Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun

Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread

Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon

Hand-Cut Fries | House Pickles | Secret Sauce

Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula

Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash

Blueberry Compote | Maple Syrup

add Chorizo 5 | Make it Truffle 5

House-Made Cocktail Sauce | Shallot Mignonette (gf)

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Garlic Crisps | Herb Croutons Parmesan | Anchovies

Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)

Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)

Scallions | Lardo | Chili-Mango Sauce 16

Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Blood Orange | Ginger | Cilantro (gf)

Olive Tapenade | Honey | Arugula (v)

Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)

add Chorizo 5 | Make it Truffle 5

Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Spring Vegetables | Parmesan

Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)

Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun

Parmesan | Lemon Oil | Sea Salt

Grain Mustard-Maple Glaze

Crispy Onions | Chives

Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Blood Orange | Ginger | Cilantro (gf)

Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)

Scallions | Lardo | Chili-Mango Sauce

Hand-Cut Rosemary Fries | Sauce au Poivre (gf)

Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée

Spring Vegetables | Parmesan

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)

Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil

served family style

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

House-Made Cocktail Sauce | Shallot Mignonette (gf)

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Garlic Crisps | Herb Croutons Parmesan | Anchovies

Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)

Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)

Scallions | Lardo | Chili-Mango Sauce 16

Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Blood Orange | Ginger | Cilantro (gf)

Olive Tapenade | Honey | Arugula (v)

Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)

add Chorizo 5 | Make it Truffle 5

Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Spring Vegetables | Parmesan

Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)

Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun

Parmesan | Lemon Oil | Sea Salt

Grain Mustard-Maple Glaze

Crispy Onions | Chives

Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Blood Orange | Ginger | Cilantro (gf)

Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)

Scallions | Lardo | Chili-Mango Sauce

Hand-Cut Rosemary Fries | Sauce au Poivre (gf)

Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée

Spring Vegetables | Parmesan

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)

Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil

served family style

Roasted Peppers | Walnut (gf, vegan)

Confit Garlic | Herbs (gf, vegan)

Garlic | Chili | Herbs (gf, vegan)

Yogurt | Cucumber | Garlic (gf, v)

Roasted Eggplant | Tahini (gf, vegan)

Pimentón | Herbs (gf, v)

Pita Crisps | Cucumber | Radish | Sumac | Buttermilk Vinaigrette (v)

Garlic Crisps | Herb Croutons | Parmesan | Anchovies

Lemon-Herb Olive Oil | Tomato Relish (gf)

Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)

Sunflower Seed Hummus | Harissa | Arugula | Mint (gf, vegan)

Capers | Romesco Sauce (gf)

Chef’s Blend of Lamb Beef | Saffron Yogurt | Red Wine-Fig Sauce

Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)

Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)

Zucchini Salad | Dried Olives | EVOO (v)

Crispy Za’atar Fingerling Potatoes | Chimichurri (gf)

Grilled Lemon | EVOO (gf)

Spinach Tomato Orzo

Vermicelli Rice | Harissa

Japanese Eggplant | Cannellini Beans | Zucchini | Fennel (gf, vegan)

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun

Served with Crispy Za’atar Fingerling Potatoes (gf)

Served with Crispy Za’atar Fingerling Potatoes (gf)

Served with Crispy Za’atar Fingerling Potatoes (gf)

Truffle-Potato Gratin | Sauce Bordelaise (gf)

Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)

Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)

Spicy Chorizo | Polenta | Olives (gf)

Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)

Creamy Black Rice with Charred Scallion Artichokes (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)

Herb-Roasted with Farro, Kale Rutabaga

Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)

Caramel | Cherries | Espresso Gelato (v)

Roasted Figs | Candied Walnuts | Honey (gf, v)

Fresh Berries (gf, vegan)

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon

Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale

Spicy Ranchero Sauce

Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese

Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun

Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit

Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)

3 Eggs Baked in Spiced Tomato Pepper Sauce Feta Cheese | Grilled Herb Baguette

Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries

Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun

Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread

Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon

Hand-Cut Fries | House Pickles | Secret Sauce

Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula

Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash

Blueberry Compote | Maple Syrup

add Chorizo 5 | Make it Truffle 5

Zucchini Salad | Herbs Dried Olives | EVOO

(Please note our a la carte dinner menus will not be available on Valentine's Day)

Potato-Truffle Cream | Crispy Carrots | Herbs

Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO

Caramelized Onion Purée | Salsa Verde

Watercress | Hazelnuts | Lemon-Honey Vinaigrette

Blood Orange | Ginger | Cilantro

Cacio e Pepe Fingerling Potatoes | Watercress | Mushroom Sauce

Caviar | Swiss Chard | Pickled Pearl Onions | Beet Purée

Crispy Artichokes | Carrot Mousseline | Melted Leeks

Parmesan Crisps | Herbs

(add $20 per guest, two guest minimum)

Raspberries | Chantilly Cream

Milk Chocolate Drizzle | Vanilla Gelato

Mixed Berries gf vegan

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

House-Made Cocktail Sauce | Shallot Mignonette (gf)

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Garlic Crisps | Herb Croutons Parmesan | Anchovies

Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)

Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)

Scallions | Lardo | Chili-Mango Sauce 16

Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Blood Orange | Ginger | Cilantro (gf)

Olive Tapenade | Honey | Arugula (v)

Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)

add Chorizo 5 | Make it Truffle 5

Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Spring Vegetables | Parmesan

Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)

Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun

Parmesan | Lemon Oil | Sea Salt

Grain Mustard-Maple Glaze

Crispy Onions | Chives

Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Blood Orange | Ginger | Cilantro (gf)

Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)

Scallions | Lardo | Chili-Mango Sauce

Hand-Cut Rosemary Fries | Sauce au Poivre (gf)

Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée

Spring Vegetables | Parmesan

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)

Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil

served family style

Roasted Peppers | Walnut (gf, vegan)

Confit Garlic | Herbs (gf, vegan)

Garlic | Chili | Herbs (gf, vegan)

Yogurt | Cucumber | Garlic (gf, v)

Roasted Eggplant | Tahini (gf, vegan)

Pimentón | Herbs (gf, v)

Pita Crisps | Cucumber | Radish | Sumac | Buttermilk Vinaigrette (v)

Garlic Crisps | Herb Croutons | Parmesan | Anchovies

Lemon-Herb Olive Oil | Tomato Relish (gf)

Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)

Sunflower Seed Hummus | Harissa | Arugula | Mint (gf, vegan)

Capers | Romesco Sauce (gf)

Chef’s Blend of Lamb & Beef | Saffron Yogurt | Red Wine-Fig Sauce

Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)

Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)

Zucchini Salad | Dried Olives | EVOO (v)

Crispy Za’atar Fingerling Potatoes | Chimichurri (gf)

Grilled Lemon | EVOO (gf)

Spinach & Tomato Orzo

Vermicelli Rice | Harissa

Japanese Eggplant | Cannellini Beans | Zucchini | Fennel (gf, vegan)

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun

Served with Crispy Za’atar Fingerling Potatoes (gf)

Served with Crispy Za’atar Fingerling Potatoes (gf)

Served with Crispy Za’atar Fingerling Potatoes (gf)

Truffle-Potato Gratin | Sauce Bordelaise (gf)

Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)

Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)

Spicy Chorizo | Polenta | Olives (gf)

Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)

Creamy Black Rice with Charred Scallion & Artichokes (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)

Herb-Roasted with Farro, Kale & Rutabaga

Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)

Caramel | Cherries | Espresso Gelato (v)

Roasted Figs | Candied Walnuts | Honey (gf, v)

Fresh Berries (gf, vegan)

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon

Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale

Spicy Ranchero Sauce

Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese

Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun

Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit

Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)

3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette

Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries

Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun

Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread

Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon

Hand-Cut Fries | House Pickles | Secret Sauce

Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula

Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash

Blueberry Compote | Maple Syrup

add Chorizo 5 | Make it Truffle 5

Zucchini Salad | Herbs Dried Olives | EVOO

(Please note our a la carte dinner menus will not be available on Valentine's Day)

Crispy Capers | Brioche Crumble | Spinach | Fennel & Mushroom Broth

Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO

Caramelized Onion Purée | Salsa Verde

Watercress | Hazelnuts | Lemon-Honey Vinaigrette

Blood Orange | Ginger | Cilantro

Roasted Cauliflower | Parmentier Potatoes | Herb Jus (gf)

Caviar | Swiss Chard | Lemon Yogurt | Beet Purée (gf)

Forbidden Rice | Melted Leeks | Artichokes | Roasted Shiitakes (gf)

Parmesan Crisps | Herbs

(add $25 per guest, two guest minimum)

Raspberries | Chantilly Cream (gf, v)

Raspberries | Chantilly Cream (gf, v)

Mixed Berries gf vegan

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

House-Made Cocktail Sauce | Shallot Mignonette (gf)

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Garlic Crisps | Herb Croutons Parmesan | Anchovies

Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)

Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)

Scallions | Lardo | Chili-Mango Sauce 16

Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Blood Orange | Ginger | Cilantro (gf)

Olive Tapenade | Honey | Arugula (v)

Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)

add Chorizo 5 | Make it Truffle 5

Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Spring Vegetables | Parmesan

Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)

Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun

Parmesan | Lemon Oil | Sea Salt

Grain Mustard-Maple Glaze

Crispy Onions | Chives

Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Blood Orange | Ginger | Cilantro (gf)

Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)

Scallions | Lardo | Chili-Mango Sauce

Hand-Cut Rosemary Fries | Sauce au Poivre (gf)

Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée

Spring Vegetables | Parmesan

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)

Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil

served family style

Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)

Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)

Spicy Chorizo | Polenta | Olives (gf)

Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)

Creamy Black Rice with Charred Scallion & Artichokes (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)

Herb-Roasted with Farro, Kale & Rutabaga

Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)

Caramel | Cherries | Espresso Gelato (v)

Roasted Figs | Candied Walnuts | Honey (gf, v)

Fresh Berries (gf, vegan)

(Please note our a la carte dinner menus will not be available on Valentine's Day)

Crispy Capers | Brioche Crumble | Spinach | Fennel & Mushroom Broth

Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO

Caramelized Onion Purée | Salsa Verde

Watercress | Hazelnuts | Lemon-Honey Vinaigrette

Blood Orange | Ginger | Cilantro

Roasted Cauliflower | Parmentier Potatoes | Herb Jus (gf)

Caviar | Swiss Chard | Lemon Yogurt | Beet Purée (gf)

Forbidden Rice | Melted Leeks | Artichokes | Roasted Shiitakes (gf)

Parmesan Crisps | Herbs

(add $25 per guest, two guest minimum)

Raspberries | Chantilly Cream (gf, v)

Raspberries | Chantilly Cream (gf, v)

Mixed Berries gf vegan

Roasted Peppers | Walnuts (gf, vegan)

Confit Garlic | Herbs (gf, vegan)

Garlic | Chili | Herbs (gf, vegan)

Yogurt | Cucumber | Garlic (gf, v)

Roasted Eggplant | Tahini (gf, vegan)

Pimentón | Herbs (gf, v)

Heirloom Tomatoes | Pita Crisps | Cucumber | Radish | Sumac | Pomegranate Vinaigrette (v)

Garlic Crisps | Herb Croutons | Parmesan | Anchovies

Essex Cocktail Sauce | Shallot Mignonette (gf)

Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)

Herb Labneh | Puffed Wild Rice | Pepitas | Mint (gf, v)

Nduja Sausage | Peewee Potatoes | Pickled Green Almonds (gf)

Chef’s Blend of Lamb & Beef | Saffron Yogurt | Red Wine-Fig Sauce

Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)

Quail Egg | Shallots | Capers | Black Garlic Aioli | Crostini

Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)

Prosciutto di Parma | Sunflower Seed Pesto | Arugula | Balsamic Glaze

12 oz. Black Angus NY Strip Steak | Hand-Cut Fries | Sauce au Poivre (gf)

Zucchini & Raisin Salad | Grilled Lemon | Capers | Olives (gf)

Creamy Polenta | Green Garbanzos | Charred Spring Onions

Vermicelli Rice | Harissa

Coconut Béchamel | Leeks | Spiced Tomato Sugo (vegan)

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun

Truffle-Potato Gratin | Sauce Bordelaise (gf)

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Aperol Spritz, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Aperol Spritz, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon

Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale

Spicy Ranchero Sauce

Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese

Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun

Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit

Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)

3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette

Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries

Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun

Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread

Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon

Hand-Cut Fries | House Pickles | Secret Sauce

Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula

Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash

Blueberry Compote | Maple Syrup

add Chorizo 5 | Make it Truffle 5

Zucchini Salad | Herbs Dried Olives | EVOO

Watermelon | Toasted Almonds | Calabrian Chili | Fresh Herbs (gf, nuts)

Heirloom Tomato & Peach Salad | Aged Balsamic (gf, v)

Quail Egg | Shallots | Capers | Black Garlic Aioli | Crostini

Spicy Chorizo | Polenta | Olives (gf)

Haricot Verts | Charred Eggplant Purée | Sauce Vierge (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri (add $10) (gf)

Watercress & Summer Vegetable Salad | Red Pepper Demi-Glace (gf, vegan)

Roasted Peaches | Summer Corn | Zucchini | Spice Marinade | Lemon | Mint (gf)

Caramel | Cherries | Espresso Gelato (v)

Roasted Peach Compote | Chocolate Crumble (gf, v, sesame)

Fresh Berries (gf, v)

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2

choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2

spicy ranchero sauce; add $4

poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon

choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5

chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit

crispy onions | avocado | corn & jalapeno relish

Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger

two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4

potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs

fresh berries | bananas foster sauce

two pasture-raised eggs | jalapeño relish | biscuit

tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2

pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4

Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo

House-Made Cocktail Sauce | Shallot Mignonette (gf)

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Garlic Crisps | Herb Croutons Parmesan | Anchovies

Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)

Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)

Scallions | Lardo | Chili-Mango Sauce 16

Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Blood Orange | Ginger | Cilantro (gf)

Olive Tapenade | Honey | Arugula (v)

Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)

add Chorizo 5 | Make it Truffle 5

Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Spring Vegetables | Parmesan

Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)

Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun

Parmesan | Lemon Oil | Sea Salt

Grain Mustard-Maple Glaze

Crispy Onions | Chives

Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)

Parmesan Crostini | Whipped Ricotta | San Marzano Sauce

Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)

Blood Orange | Ginger | Cilantro (gf)

Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)

Scallions | Lardo | Chili-Mango Sauce

Hand-Cut Rosemary Fries | Sauce au Poivre (gf)

Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée

Spring Vegetables | Parmesan

Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)

Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)

Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil

served family style

Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)

Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)

Spicy Chorizo | Polenta | Olives (gf)

Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)

Creamy Black Rice with Charred Scallion & Artichokes (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)

Herb-Roasted with Farro, Kale & Rutabaga

Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)

Caramel | Cherries | Espresso Gelato (v)

Roasted Figs | Candied Walnuts | Honey (gf, v)

Fresh Berries (gf, vegan)

(Please note our a la carte dinner menus will not be available on Valentine's Day)

Crispy Capers | Brioche Crumble | Spinach | Fennel & Mushroom Broth

Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO

Caramelized Onion Purée | Salsa Verde

Watercress | Hazelnuts | Lemon-Honey Vinaigrette

Blood Orange | Ginger | Cilantro

Roasted Cauliflower | Parmentier Potatoes | Herb Jus (gf)

Caviar | Swiss Chard | Lemon Yogurt | Beet Purée (gf)

Forbidden Rice | Melted Leeks | Artichokes | Roasted Shiitakes (gf)

Parmesan Crisps | Herbs

(add $25 per guest, two guest minimum)

Raspberries | Chantilly Cream (gf, v)

Raspberries | Chantilly Cream (gf, v)

Mixed Berries gf vegan

Roasted Peppers | Walnuts (gf, vegan)

Confit Garlic | Herbs (gf, vegan)

Garlic | Chili | Herbs (gf, vegan)

Yogurt | Cucumber | Garlic (gf, v)

Roasted Eggplant | Tahini (gf, vegan)

Pimentón | Herbs (gf, v)

Heirloom Tomatoes | Pita Crisps | Cucumber | Radish | Sumac | Pomegranate Vinaigrette (v)

Garlic Crisps | Herb Croutons | Parmesan | Anchovies

Essex Cocktail Sauce | Shallot Mignonette (gf)

Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)

Herb Labneh | Puffed Wild Rice | Pepitas | Mint (gf, v)

Nduja Sausage | Peewee Potatoes | Pickled Green Almonds (gf)

Chef’s Blend of Lamb & Beef | Saffron Yogurt | Red Wine-Fig Sauce

Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)

Quail Egg | Shallots | Capers | Black Garlic Aioli | Crostini

Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)

Prosciutto di Parma | Sunflower Seed Pesto | Arugula | Balsamic Glaze

12 oz. Black Angus NY Strip Steak | Hand-Cut Fries | Sauce au Poivre (gf)

Zucchini & Raisin Salad | Grilled Lemon | Capers | Olives (gf)

Creamy Polenta | Green Garbanzos | Charred Spring Onions

Vermicelli Rice | Harissa

Coconut Béchamel | Leeks | Spiced Tomato Sugo (vegan)

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun

LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun

Truffle-Potato Gratin | Sauce Bordelaise (gf)

Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Aperol Spritz, Screwdrivers & Narragansett Drafts

Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Aperol Spritz, Screwdrivers & Narragansett Drafts

Choice of Entrée with Drinks Purchased Separately

Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon

Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale

Spicy Ranchero Sauce

Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese

Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun

Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit

Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)

3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette

Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries

Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun

Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread

Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon

Hand-Cut Fries | House Pickles | Secret Sauce

Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula

Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash

Blueberry Compote | Maple Syrup

add Chorizo 5 | Make it Truffle 5

Zucchini Salad | Herbs Dried Olives | EVOO

Watermelon | Toasted Almonds | Calabrian Chili | Fresh Herbs (gf, nuts)

Heirloom Tomato & Peach Salad | Aged Balsamic (gf, v)

Quail Egg | Shallots | Capers | Black Garlic Aioli | Crostini

Spicy Chorizo | Polenta | Olives (gf)

Haricot Verts | Charred Eggplant Purée | Sauce Vierge (gf)

Roasted Cauliflower | Parmentier Potatoes | Chimichurri (add $10) (gf)

Watercress & Summer Vegetable Salad | Red Pepper Demi-Glace (gf, vegan)

Roasted Peaches | Summer Corn | Zucchini | Spice Marinade | Lemon | Mint (gf)

Caramel | Cherries | Espresso Gelato (v)

Roasted Peach Compote | Chocolate Crumble (gf, v, sesame)

Fresh Berries (gf, v)

Rogue Creamery Smokey Blue Cheese | Watercress | Dried Cranberry | Pecans | Salsa Verde

Citrus Herb Salad | Sunchoke Mousseline | Maple Vinaigrette

Homemade Rosemary Focaccia | Sweet Potato Purée

Crispy Chickpeas | Tarragon | Smoked Paprika

Sausage & Herb Stuffing | Candied Yams | Brussels Sprouts | Cranberry Sauce

Wild Rice with Walnuts & Dates | Butternut Squash Broth

Mashed Potatoes | Green Beans | Shallot Demi Glace

Coconut Milk Béchamel | Spiced Pomodoro Sauce

Vanilla Chantilly Cream

Pepita Brittle | Cinnamon Crème Anglaise

Fresh Berries