Seiwasou
清和荘
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
A luxurious kaiseki restaurant to enjoy the essence of Kyoto
Highlights
Ratings
Reviews
Photos
Menu
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Kaiseki cuisine featuring seasonal Kyoto vegetables and fresh seafood. Several dishes are served with rice, aka-dashi soup and mizusashi (clear soup).
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Fresh seasonal fish is served as mukozuke. Mukozuke, a bowl of simmered dishes, Shokado bento box (appetizer, boneless dish, vinegared dish, and rice), and mizusashi (clear soup).
Nimono bowls are the main dish of kaiseki cuisine. Please enjoy this bowl rich in seasonal flavors. Mukozuke, nimono-bowl, tempura, Shokado bento box (appetizer, boned dish, vinegared dish, and rice), and mizusashi (clear soup).
Summer Limited-Time Menu A summer lunch kaiseki course featuring an abundance of Kyoto vegetables. *For an additional 1,100 yen, you can substitute the rice for a small eel bowl (please note this request in the comments section). *Limited to 30 guests per day. The menu changes monthly. This meal is served at floor seating.
Summer Limited-Time Menu We’ve carefully selected seasonal ingredients and desserts, including charcoal-grilled ayu. *For an additional 1,100 yen, you can substitute the rice for a small eel bowl (please note this in the request field if you’d like to make this change). *Limited to 30 guests per day. The menu changes monthly. Seating is available in the dining area.
Seiwa-so's original Junmai Daiginjo 'Seiwa no Shizuku' has a slightly dry taste. Takeout is available for 1 bottle (180ml) at 1,200 yen (ochoko and tray are not included).
Using the famous water from Fushimi, 'Seiwa no I', we carefully knead black sugar and high-quality warabi powder for that day's portion. The harmony of the scent of cinnamon and the deep-roasted soybean flour is outstanding. This item (18 pieces, approximately 450g) is also greatly appreciated as a gift. *Please make a reservation by the day before. *Since it is additive-free, please consume it by the next day.
We have prepared a set of the local specialty oil sardines and smoked oil pickles from Tango Miyazu. Individual items: Oil Sardines 630 yen, Smoked Oil Pickled Wakasa Oysters 930 yen, Smoked Oil Pickled Scallops 1,300 yen. Boxed: 1 box (3 cans) 3,110 yen, 1 box (5 cans) 4,370 yen. The 5-can box includes 3 cans of oil sardines, 1 can of smoked oil pickled oysters, and 1 can of smoked oil pickled scallops.
A set featuring spicy chirimen sansho with a sharp flavor of sansho pepper, additive-free natural shiba-zuke, and slightly sweet simmered kombu tsukudani. Perfect as a side dish with hot rice. - Chirimen Sansho - Natural Shiba-zuke - Kombu Tsukudani
We have vacuum frozen our popular 'Fresh Fish Miso Yuuan Grilled' from our Matsukado Bento for home use. (Frozen product) ・1 box (6 pieces) 5,400 yen ・1 box (12 pieces) 10,800 yen ・1 box (24 pieces) 21,600 yen
The photo is for illustration purposes. Shipping is also available. Additional shipping fees apply (for refrigerated or frozen items, a cool delivery service will be used) (cash on delivery with Yamato Transport is also possible).
This course features plenty of summer Kyoto vegetables. For an additional 1,100 yen, you can change the rice to a small eel rice bowl (please inform us when making your reservation). *Limited to 30 guests per day. The menu changes daily. Seating is available in the floor area.
How about a cool evening gathering? *The price includes tax and service charge.
A special course featuring delicious conger eel, sweetfish, and eel, perfect for summer. *Price includes tax and service charge.
This is the original kaiseki made with seasonal ingredients from Seiwaso. The content varies depending on the price. The menu changes every month.
This is the original kaiseki of Seiwaso using seasonal ingredients. The content varies depending on the price. The menu changes every month.
This is the original kaiseki of Seiwaso using seasonal ingredients. The content varies depending on the price. The menu changes every month. 14,300 yen, 17,600 yen, 22,000 yen (including tax)
This is a kaiseki cuisine that does not use meat or fish, allowing vegetarians to enjoy it as well. It features special dishes centered around seasonal Kyoto vegetables. If you have any requests, we can accommodate them with prior consultation. (Bento options are also available) *Same price as regular kaiseki cuisine (please see the kaiseki section)
You will enjoy fresh seasonal fish as sashimi. It includes sashimi, a simmered dish, Shohakudo bento (side dishes, simmered dishes, vinegared dishes, rice), and a dessert.
The simmered dish bowl is the main dish of the kaiseki cuisine. Please enjoy the bowl rich in seasonal flavors. It includes sashimi, simmered dish bowl, tempura, Matsukado bento (side dishes, simmered dishes, vinegared dishes, rice), and dessert.
Please enjoy it with your meal. Available for lunch and dinner. (We can prepare it for an additional charge for those who order a meal) *Due to being outdoors, it may not be available in case of rain or other weather conditions.
For children from kindergarten and nursery to lower elementary school. The bento includes dashi-maki, grilled fish, shrimp tempura, rice, red miso soup, and fruit.
For elementary school upper grades and middle grades children. The bento includes dashi rolled omelet, grilled fish, simmered vegetables, shrimp tempura, and rice, along with red miso soup and dessert. *Tempura can also be substituted with sashimi.
This is a Western-style lunch for children. Please choose a main dish from hamburger, fried shrimp, or fried chicken. (The photo shows the hamburger.) It also comes with rice, red miso soup, and dessert.
This is a Western-style bento made by a traditional restaurant. It is quite filling. The bento includes hamburger, fried shrimp, fried chicken, and rolled omelette, along with rice, red miso soup, and dessert.
Red rice, simmered dishes, vinegared dishes (namasu), clear soup, pickled plum, a hardening stone and octopus, and grilled sea bream. *Please inform us at the time of reservation whether it is for a boy or a girl (the photo is for a boy).
Soft-shelled turtle is enjoyed with a clear and rich broth made only from 'water' from Fushimi and 'Rishiri kelp'. It includes eight delicacies, grilled items, fried items, round pot, rice, and dessert. Option: Shark fin pot / 1 piece additional 7,150 yen (tax included)
Enjoy domestic black-haired Wagyu with a special sesame sauce and ponzu. It comes with assorted appetizers, beef shabu pot, rice, and dessert.
Please enjoy the duck in a blissful soup. It comes with appetizers, duck hot pot, rice, and dessert.
Assorted appetizers, sweetfish hot pot, rice, and dessert.
Assorted appetizers, Tetchiri hot pot, rice, and dessert. *Natural fugu is subject to market price.
Please enjoy the vegetables in the broth rich with the flavor of 'Hamo'. It includes assorted appetizers, sashimi, Hamo shabu hot pot, rice porridge, and dessert. *Matsutake mushrooms can also be prepared (additional charge, market price).
The photo is for illustration purposes only (the menu changes monthly and may vary due to supply circumstances). Important Notes: Reservations are accepted for two or more people (reservation required). In addition to the meal price (including tax), a separate service charge of 15% will be added. The prices listed are for food only; beverages are charged separately. If you have a budget for events such as welcome or farewell parties or reunions, please consult us. If you have allergies or food preferences, please inform us at the time of reservation, and we will accommodate you.
Please enjoy eel for Doyo no Ushi no Hi and Obon gatherings. Unagi Jyu 3240 yen, Special Unagi Jyu 5400 yen. Takeout and delivery available. *Please make a reservation by the morning of the day before (there may be dates and regions where delivery is difficult, so please inquire). *Delivery is available for orders of two or more.
This is a classic bento box that includes a balanced selection of seasonal ingredients. It contains appetizers, grilled items, fried items, simmered dishes, seasonal rice, and small sleeve sushi.
This is a slightly luxurious bento box that includes ingredients used in kaiseki cuisine. It contains a variety of seasonal ingredients, Kyoto vegetables, and includes items such as appetizers, grilled dishes, simmered dishes, vinegared dishes, sushi, and seasonal rice.
This is a bento box of Japanese cuisine for children. It is beautifully arranged with rolled omelette, grilled fish, and shrimp tempura, among other items. The rice may change according to the season.
This is a children's lunch made by a restaurant. The hamburger, which uses soy sauce and goes well with white rice, is popular. The bento includes dashimaki (rolled omelette), fried young chicken, shrimp fry, and spaghetti.
Prepared in a folding manner. *The set is not included.
Shohakudo Bento (with side dishes, appetizers, simmered dishes, small bowls), rice, red miso soup, and dessert.
Please enjoy the dishes from Seiwaso at home. The kaiseki cuisine has been made into a bento for easier arrangement.
Please refer to the children's meal menu.
The photo is for illustration purposes only. The menu changes monthly, and the contents may change due to supply circumstances. Please note that orders must be placed by phone by the morning of the day before. Deliveries are available for two or more people (excluding children's meals). Takeout is also possible for bento boxes. A 10% consumption tax will be added for serving. We accept deliveries in parts of Fushimi Ward, Minami Ward, and other areas. If you have allergies or dislike certain ingredients, please inform us when placing your order, and we will accommodate your request.

