清和莊
清和荘 / Seiwasou
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Kaiseki cuisine featuring seasonal Kyoto vegetables and fresh seafood. Several dishes are served with rice, aka-dashi soup and mizusashi (clear soup).
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Seiwasou's original kaiseki course using seasonal ingredients. The menu will change depending on the price. The menu changes every month.
Nimono bowls are the main dish of kaiseki cuisine. Please enjoy this bowl rich in seasonal flavors. Mukozuke, nimono-bowl, tempura, Shokado bento box (appetizer, boned dish, vinegared dish, and rice), and mizusashi (clear soup).
This is Seiwaso’s original kaiseki meal, featuring seasonal ingredients. The menu varies depending on the price. The menu changes every month.
The simmered dish is the main course of a kaiseki meal. Please enjoy this bowl, which is rich in seasonal flavors.
This is the original kaiseki made with seasonal ingredients from Seiwaso. The contents will vary depending on the price. The menu changes every month.
This is the original kaiseki made with seasonal ingredients from Seiwaso. The contents will vary depending on the price. The menu changes every month.
This is the original kaiseki of Seiwaso using seasonal ingredients. The content varies depending on the price. The menu changes every month. 14,300 yen, 17,600 yen, 22,000 yen (including tax)
This is a kaiseki cuisine that does not use meat or fish, allowing vegetarians to enjoy it as well. It features special dishes centered around seasonal Kyoto vegetables. If you have any requests, we can accommodate them with prior consultation. (Bento options are also available.) *Same price as regular kaiseki cuisine (please see the kaiseki section).
You will enjoy fresh seasonal fish as sashimi. It includes sashimi, a simmered dish, Matsukado bento (side dishes, simmered dishes, vinegared dishes, rice), and a dessert.
The simmered dish bowl is the main dish of the kaiseki cuisine. Please enjoy the bowl rich in seasonal flavors. It includes sashimi, simmered dish bowl, tempura, Shohakudo bento (side dishes, simmered dishes, pickled dishes, rice), and dessert.
For children from kindergarten and nursery school to lower elementary school grades. The bento includes rolled omelette, grilled fish, shrimp tempura, rice, red miso soup, and fruit.
Perfect for elementary school upper grades and middle grades children. The bento includes dashi rolled omelette, grilled fish, simmered vegetables, shrimp tempura, and rice, along with red miso soup and dessert. *Tempura can be substituted with sashimi.
This is a Western-style lunch for children. Please choose a main dish from hamburger, fried shrimp, or fried chicken. (The photo shows the hamburger.) It also comes with rice, red miso soup, and dessert.
This is a Western-style bento made by a traditional restaurant. It is quite filling. The bento includes hamburger, fried shrimp, fried chicken, and rolled omelette, along with rice, red miso soup, and dessert.
Red rice, simmered dishes, vinegared dishes (namasu), clear soup, pickled plum, a hardening stone and octopus, and grilled sea bream. *Please inform us at the time of reservation whether it is for a boy or a girl (the photo is for a boy).
Soft-shelled turtle is enjoyed with a clear and rich broth made only from 'water' from Fushimi and 'Rishiri kelp'. It includes eight delicacies, grilled items, fried items, round pot, rice, and dessert. Option: Shark Fin Pot / 1 piece for an additional 7,150 yen (tax included)
Enjoy domestic black-haired Wagyu with a special sesame sauce and ponzu. It includes assorted appetizers, beef shabu pot, rice, and dessert.
Please enjoy the Kyoto-produced duck breast and Kyotan vegetables such as Kujo green onions with our special broth and homemade yuzu pepper. It includes appetizers, duck hot pot, rice, and dessert.
Assorted appetizers, sweetfish hot pot, rice, and dessert.
Assorted appetizers, Tetchiri hot pot, rice, and dessert. *Natural fugu is priced according to market value.
Please enjoy the vegetables in the broth rich with the flavor of 'Hamo'. It includes appetizers, sashimi, Hamo Shabu hot pot, rice porridge, and dessert.
The photo is for illustration purposes only. Please note that it may differ from the actual product due to supply conditions. Reservations are accepted for a minimum of 2 people. In addition to the meal price (including tax), a service charge of 15% will be added. The prices listed are for food only; beverages are charged separately. If you have a budget for events such as welcome or farewell parties or reunions, please consult us. If you have any allergies or food preferences, please inform us at the time of reservation, and we will accommodate your needs.
This is a classic bento that includes seasonal ingredients arranged in a balanced manner. It contains appetizers, grilled items, fried items, simmered dishes, seasonal rice, and small sleeve sushi.
This is a slightly luxurious bento box filled with ingredients used in kaiseki cuisine. It includes appetizers, grilled dishes, simmered dishes, vinegared dishes, sushi, and seasonal rice, all featuring plenty of seasonal ingredients and Kyoto vegetables.
How about a meal at home or a gathering? Unaju 3240 yen, special Unaju 5400 yen
This is a bento box of Japanese cuisine for children. It is beautifully arranged with rolled omelette, grilled fish, and shrimp tempura, among other items. The rice may vary depending on the season.
This is a children's lunch made by a restaurant. The hamburger, which uses soy sauce and goes well with white rice, is popular. This bento includes rolled omelette, fried young chicken, shrimp fry, and spaghetti.
Prepared in a folding manner. *The set is not included.
Matsukado Bento (sides, appetizers, simmered dishes, small bowls), rice, red miso soup, and dessert.
Please enjoy the dishes from Seiwaso at home. The kaiseki cuisine has been made into a bento for easier arrangement.
Please refer to the menu item 'Children's Meal'.
The photo is for illustration purposes only. The menu changes monthly, and the contents may change due to supply circumstances. Orders are accepted by phone until the morning of the day before. Deliveries are available for two or more people (excluding children's meals). Takeout is also possible for bento boxes. A 10% consumption tax will be applied for serving. Delivery is available in parts of Fushimi Ward and Minami Ward. If you have allergies or dislike certain ingredients, please inform us when placing your order, and we will accommodate your requests.
We have prepared a selection of dishes to celebrate the New Year, tailored for two people. All dishes are handmade and are recommended for small families. Dimensions: 20.5×20.5×5.7(cm)
Dimensions: 21.5×21.5×5.7(cm)
Dimensions: 21.5×21.5×5.7(cm)
Dimensions: 21.5×21.5×5.7(cm)
Pick up at the store on December 31 or delivery via cool delivery (arriving on the 31st) will be available (additional shipping fees apply for delivery). Collect on delivery (cash on delivery) is also an option (additional fees apply). For store pickup, please come between 8:30 AM and 4:00 PM on December 31.
Seiwa-so's original Junmai Daiginjo 'Seiwa no Shizuku' has a slightly dry taste. One bottle (180ml) for takeout is 1,200 yen (ochoko and tray are not included).
Using the famous water from Fushimi, 'Seiwa no I', we carefully knead black sugar and high-quality warabi powder for that day's portion. The harmony of the scent of cinnamon and the deep-roasted soybean flour is outstanding. This item is also greatly appreciated as a gift, with one box containing 18 pieces (approximately 450g). *Please make a reservation by the day before. *Since it is additive-free, please consume it by the next day.
This is a set of the local specialty from Tango Miyazu, oil sardines and smoked oil pickles. Individual items: Oil Sardines 630 yen, Wakasa Smoked Oil Pickles 1,050 yen, Scallop Meat Smoked Oil Pickles 1,350 yen. Boxed: 1 box (contains 3 cans) 3,280 yen, 1 box (contains 5 cans) 4,540 yen. Note: The 5-can set includes 3 cans of oil sardines, 1 can of smoked oil pickles of oysters, and 1 can of smoked oil pickles of scallop meat.
This dish features a set of spicy chirimen sansho with a sharp flavor from sansho pepper, additive-free natural shiba-zuke, and slightly sweet simmered kombu tsukudani. It pairs perfectly with hot rice. - Chirimen Sansho - Natural Shiba-zuke - Kombu Tsukudani
We have vacuum frozen our popular 'Fresh Fish Miso Yuuan Grilled' from our Matsukado Bento for home use. (Frozen product) ・1 box (6 pieces) 5,400 yen ・1 box (12 pieces) 10,800 yen ・1 box (24 pieces) 21,600 yen
The photo is for illustration purposes only. Shipping is also available. Additional shipping fees apply (for refrigerated or frozen delivery, a cool delivery option is available). Cash on delivery with Yamato Transport is also possible.

