West One's Country Club

From breakfast menus such as Japanese set meals, rice with raw egg, and hot dog sets, to a variety of dishes including grilled meat set meals, beef fillet cutlets, roast beef bowls, hundred-day chicken steak, pasta sets, cold noodles, chicken nanban, grated pork cutlets, Japanese-style hamburgers, and stone-grilled bibimbap, there is a rich lineup of both Japanese and Western cuisine.

The interior, equipped with the warmth of wood and a calm decor, is filled with the soft light of indirect lighting, and beyond the window, the greenery of the Lynx course spreads out. This creates a comfortable, casual yet elegant atmosphere that gently envelops moments during the round.

Since its opening on April 3, 1993, the club has continued to operate with a links-style course as its foundation, and from June 1, 2023, the restaurant has been operated by an external contractor. Each dish is crafted with a focus on local ingredients, and the menu is creatively adjusted according to the season and availability of ingredients.