Boulanger Paysan

This highly regarded bakery is marked by its charming triangular-roofed building nestled in a residential area of Seki City. Using 100% domestically produced wheat flour and natural yeast, the owner, who trained in France, carefully bakes over 40 varieties of bread. The rustic baguettes evoke a sense of authentic Germany, while the unique texture of the breads—crispy on the outside yet dense and chewy on the inside—allows the rich flavor of the wheat to shine through. It's a bakery where you're sure to find a favorite item, making you want to return for more.