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Visited

Jinya

Name: Jinya
Telephone: +81859322936
Price range: JPY 4,500
Rating: 3.07

陣屋

3.07

（1 reviews）

JPY 4,500

Izakaya

Yonago-shi, Tottori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.63km from Fujimichou station0.78km from Gotou station0.89km from Bakuroumachi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Savoring local delicacies in Yonago's entertainment district

Jinya is a long-established restaurant located in the heart of Yonago's entertainment district, where you can enjoy local flavors. As you savor sashimi and seafood over the counter, the warm hospitality brings a sense of comfort. The moments spent tasting dishes alongside local sake are exceptional. While indulging in the fresh seafood of the San'in region, you can feel the gentle familiarity of home with each visit.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Jun

@jun-174387

Japan

Jul 17, 2025

3.7

It's a small shop with about eight counter seats and a small raised area, but it wraps you in a warm atmosphere that makes you feel at ease. A lively couple runs the place with care, and it's delightful that they recommend dishes while engaging in conversation. In front of you, a variety of seafood from the San'in region and obanzai (traditional side dishes) are lined up, and when you order your favorites, they serve them in small plates. The sashimi of white squid and the grilled nodoguro (blackthroat seaperch) are rich in flavor, and the grilled sardine dish is irresistibly fragrant. They also offer unique local flavors like red clam dashi rice, sea cucumber vinegar, and Tsuda pickles, which pair perfectly with sake. While slowly enjoying the sake centered around Kenbishi, as mentioned on the sign, I spent a pleasant night where time flew by.

1