Flores Restaurant & Bar

The most common type of Spanish ham, dry-cured ham carved off the bone and aged to perfection

This is where the magic is! Jamón Ibérico is Spain's finest ham. Hand-carved, acorn-fed, top-quality ham that is delectably marbled

Assortment of cheeses, served with pan con tomate, may contain nuts

Assortment of meats and cheeses, served with pan con tomate, may contain nuts

Caramelized pears with whipped honey goat cheese and jamón serrano on a toasted crostini

Selection of our Spanish olives with citrus zest and a toasted crostini

Blistered Shishito peppers, lightly tossed in Spanish olive oil

Toasted bread with tomato, garlic, and olive oil spread

Toasted bread with tomato, garlic, and olive oil spread, topped with avocado

Delicately crisp potatoes with salsa brava and garlic aioli

Shaved Brussels sprouts sautéed with bacon

Golden plantains fried, lightly salted, and tossed in chimichuri

Steamed mussels with chorizo and garlic, served with grilled tostada

Our take on the classic, Gambas al Ajillo. Spanish style shrimp, in chili oil, garlic, and chimichurri

Tender grilled octopus, purple mashed potatoes, topped with chimichurri

Fresh raw tuna, jicama, poblano peppers, and red onion, marinated in coconut citrus dressing

Spanish croquetas filled with creamy béchamel sauce

Spanish croquetas filled with creamy béchamel sauce

Spanish croquetas filled with creamy béchamel sauce

Fried turnover filled with Monterey Jack cheese and smoked brisket, topped with jalapeño ranch

Grilled Spanish pork sausage drizzled in a red wine reduction

Sweet Medjool dates stuffed with creamy goat cheese and wrapped in crisp bacon

Grilled chicken on a skewer, marinated in smoky paprika and chimichurri

Lamb meatballs with a rustic tomato sauce, sheep's milk cheese, topped with basil

Inspired by our bubby, Liam & our time in Puerto Rico. Juicy, grilled skirt steak topped with chimichurri sauce, served with roasted red peppers and roasted potatoes

Inspired by our baby girl, Caris & our time in Hawaii. 1/2 smoked chicken, marinated in Huli Huli sauce, served with purple mashed potatoes, brussels sprouts, and grilled pineapple

Dedicated to our baby girl, Aurora & being back in New York. Fideua noodles, shrimp, clams, and cuttlefish simmered in squid ink broth

8oz filet mignon with purple potatoes, pink peppercorn butter, and seasonal vegetables

Classic Spanish rice dish, served with seafood. Enjoy a single serving or a larger paella-for-two to share

Classic Spanish rice dish, served with chicken. Enjoy a single serving or a larger paella-for-two to share

Classic Spanish rice dish, served with roasted vegetables. Enjoy a single serving or a larger paella-for-two to share

Traditional deep-fried dough coated with cinnamon sugar, served with Nutella chocolate spread

Traditional deep-fried dough coated with cinnamon sugar, served with our house-made vanilla Victory Ice Cream

A Flores spin on the classic; lightly sweetened egg custard with orange segments, passionfruit, and dulce de leche

Airy, sponge cake soaked in a sweet mixture of three types of milk, dark rum, and topped with pineapple and strawberry

Our house made Victory Ice Cream! Vanilla, Chocolate, Cookies & Cream, Peanut Buttercup. Flavors change regularly- ask your server for today's special flavors!

Gin, Dolin Dry, Fino Sherry, and a "Gilda" Tapa

Strawberry-infused vodka, Lime juice, Mint syrup, Sparkling Rosé Cava

Deadwood Rye, Lustau Sweet Vermouth, Oloroso Sherry

Pisco 1615, Pamplemousse Liqueur, Grapefruit Juice, Lime, and Pellegrino Pompelmo

Melon Liqueur, Gin, Lemon, Prosecco

Mezcal, Fino Sherry, Lemon juice, Banana Liqueur

Bourbon, Coconut Black Tea, Lemonade, and Chili-Honey Syrup

Flor De Cana 12yr Rum, Hibiscus Liqueur, Lime, and Tiki Bitters

Jalapeño infused Tequila, Prunier Orange Liqueur, Lime, and Blood Orange

Deadwood Rye, Pedro Ximenez Sherry, and Bitters

Butterfly Pea Flower-infused Gin, Passionfruit Liqueur, Honey, and Spiced Tonic

Wine (White, Rose or Red), Fruit Liqueur, and Fresh Fruit