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Ealing Balti House
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Classic Indian Curries in Ealing
Ratings
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Menu
everyones favourite crunchy pre appetiser...dont forget the chutneys
spicy papadom roasted masala pappadum
mixed pickle accompanies your pappadums or your main dish
small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums
a favourite dip for your papadums
a yoghurt based mint sauce
plain natural yoghurt with strips of cucumber and onions
fresh iceberg lettuce, tomatoes, cucumber and lemon
deep fried potato chips
spinach leaves dipped in batter and deep fried
light and tasty pureed lentil soup
small pieces of potatoes cooked in a tangy spicy sauce
spiced vegetables enveloped into thin pastry and deep fried
strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown
chickpeas cooked in a tangy spicy sauce
minced lamb with spices skewered and cooked over flaming charcoal
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled
spiced minced lamb patty shallow fried in butter
boneless pieces of chicken dipped in batter and deep fried till golden brown
chicken tikka curry served on a puri
chicken tikka curry served on a puri
diced pieces of chicken or lamb cooked in a spicy tangy sauce
diced pieces of chicken or lamb cooked in a spicy tangy sauce
triangular shaped pastry filled with spiced minced meat
spicy prawn curry served on a flat bread
jumbo prawns in a spicy sauce served on a fried bread
large prawn flattened and coated in spices and breadcrumbs, then deep fried
boiled prawns on a bed of lettuce drenched in cocktail sauce
baby chicken, still on the bone marinated and grilled in the tandoori oven
large tiger prawns grilled to perfection
a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab
firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
boneless pieces marinated and grilled to perfection in the tandoori oven
boneless pieces marinated and grilled to perfection in the tandoori oven
lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven
tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce
cooked in a thick spicy sauce with garlic, green peppers and onions
a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander
cooked with special pickle in a fairly hot sauce
cooked in a special sauce with almonds, nuts and fresh cream
cooked in a special sauce with almonds, nuts and fresh cream
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
boneless meat cooked in a special sauce to our own recipe
boneless meat cooked in a special sauce to our own recipe
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
chicken cooked with butter in mild spices
cooked with green herbs in a spicy and tangy sauce
cooked with green herbs in a spicy and tangy sauce
cooked in a medium sauce and flavoured with roasted garlic
cooked in a medium sauce and flavoured with roasted garlic
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
minced lamb cooked in medium spicy thick sauce
king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in medium spices with fresh cauliflower
cooked in medium spices with fresh cauliflower
sea bass fillet fried with onions and fresh coriander
cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste
spicy cubes of fish stir fried with green chillies, onions, green & red peppers, garlic, ginger and chaat massala - highly recommended
monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint
cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)
cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander
whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs
whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
diced potatoes cooked to a dry finish with garlic and coriander
fresh mushrooms lightly stir fried with garlic
freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices
a popular dish of spiced potatoes
fresh cauliflower florets pan fried in onions and light spices
spinach leaves lightly stir fried with onions and garlic
freshly sliced mushrooms pan fried in onions and light spices
potatoes & cauliflower cooked with medium spices
spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite
diced aubergines tossed with onions and spices in a dry sauce
potato and garden peas cooked in medium spices
yellow lentils garnished with fried garlic and onions
boiled chickpeas in a medium sauce with onions and herbs
a host of mixed vegetables cooked in a medium strength sauce
a south indian favourite of lentils and vegetables
spinach with home made cottage cheese
fresh garden peas cooked in a mild to medium sauce with diced home made cheese
steamed long grained basmati rice
basmati rice fragranced with saffron
basmati rice stir fried with eggs and light spices
basmati rice stir fried with light spices and garden peas
basmati pilau rice stir fried with sliced mushrooms, onions and herbs
vegetables and rice fried together
stir fried rice with minced lamb
with eggs and peas
light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds
stuffed with minced lamb
naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious
stuffed nan with vegetables
nan with garlic and coriander
wholemeal bread deep fried
healthy bread prepared with wholemeal flour and baked in the tandoori oven
thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame
special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet
stuffed with a spiced vegetable filling
everyones favourite crunchy pre appetiser...dont forget the chutneys
spicy papadom roasted masala pappadum
mixed pickle accompanies your pappadums or your main dish
small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums
a favourite dip for your papadums
a yoghurt based mint sauce
plain natural yoghurt with strips of cucumber and onions
fresh iceberg lettuce, tomatoes, cucumber and lemon
deep fried potato chips
spinach leaves dipped in batter and deep fried
light and tasty pureed lentil soup
small pieces of potatoes cooked in a tangy spicy sauce
spiced vegetables enveloped into thin pastry and deep fried
strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown
chickpeas cooked in a tangy spicy sauce
minced lamb with spices skewered and cooked over flaming charcoal
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled
spiced minced lamb patty shallow fried in butter
boneless pieces of chicken dipped in batter and deep fried till golden brown
chicken tikka curry served on a puri
chicken tikka curry served on a puri
diced pieces of chicken or lamb cooked in a spicy tangy sauce
diced pieces of chicken or lamb cooked in a spicy tangy sauce
triangular shaped pastry filled with spiced minced meat
spicy prawn curry served on a flat bread
jumbo prawns in a spicy sauce served on a fried bread
large prawn flattened and coated in spices and breadcrumbs, then deep fried
boiled prawns on a bed of lettuce drenched in cocktail sauce
baby chicken, still on the bone marinated and grilled in the tandoori oven
large tiger prawns grilled to perfection
a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab
firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
boneless pieces marinated and grilled to perfection in the tandoori oven
boneless pieces marinated and grilled to perfection in the tandoori oven
lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven
tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce
cooked in a thick spicy sauce with garlic, green peppers and onions
a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander
cooked with special pickle in a fairly hot sauce
cooked in a special sauce with almonds, nuts and fresh cream
cooked in a special sauce with almonds, nuts and fresh cream
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
boneless meat cooked in a special sauce to our own recipe
boneless meat cooked in a special sauce to our own recipe
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
chicken cooked with butter in mild spices
cooked with green herbs in a spicy and tangy sauce
cooked with green herbs in a spicy and tangy sauce
cooked in a medium sauce and flavoured with roasted garlic
cooked in a medium sauce and flavoured with roasted garlic
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
minced lamb cooked in medium spicy thick sauce
king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce
this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in medium spices with fresh cauliflower
cooked in medium spices with fresh cauliflower
sea bass fillet fried with onions and fresh coriander
cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste
spicy cubes of fish stir fried with green chillies, onions, green red peppers, garlic, ginger and chaat massala - highly recommended
monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint
cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)
cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander
whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs
whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
diced potatoes cooked to a dry finish with garlic and coriander
fresh mushrooms lightly stir fried with garlic
freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs spices
a popular dish of spiced potatoes
fresh cauliflower florets pan fried in onions and light spices
spinach leaves lightly stir fried with onions and garlic
freshly sliced mushrooms pan fried in onions and light spices
potatoes cauliflower cooked with medium spices
spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite
diced aubergines tossed with onions and spices in a dry sauce
potato and garden peas cooked in medium spices
yellow lentils garnished with fried garlic and onions
boiled chickpeas in a medium sauce with onions and herbs
a host of mixed vegetables cooked in a medium strength sauce
a south indian favourite of lentils and vegetables
spinach with home made cottage cheese
fresh garden peas cooked in a mild to medium sauce with diced home made cheese
steamed long grained basmati rice
basmati rice fragranced with saffron
basmati rice stir fried with eggs and light spices
basmati rice stir fried with light spices and garden peas
basmati pilau rice stir fried with sliced mushrooms, onions and herbs
vegetables and rice fried together
stir fried rice with minced lamb
with eggs and peas
light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds
stuffed with minced lamb
naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious
stuffed nan with vegetables
nan with garlic and coriander
wholemeal bread deep fried
healthy bread prepared with wholemeal flour and baked in the tandoori oven
thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame
special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet
stuffed with a spiced vegetable filling
everyones favourite crunchy pre appetiser...dont forget the chutneys
spicy papadom roasted masala pappadum
mixed pickle accompanies your pappadums or your main dish
small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums
a favourite dip for your papadums
a yoghurt based mint sauce
plain natural yoghurt with strips of cucumber and onions
fresh iceberg lettuce, tomatoes, cucumber and lemon
deep fried potato chips
spinach leaves dipped in batter and deep fried
light and tasty pureed lentil soup
small pieces of potatoes cooked in a tangy spicy sauce
spiced vegetables enveloped into thin pastry and deep fried
strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown
chickpeas cooked in a tangy spicy sauce
minced lamb with spices skewered and cooked over flaming charcoal
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven
one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled
spiced minced lamb patty shallow fried in butter
boneless pieces of chicken dipped in batter and deep fried till golden brown
chicken tikka curry served on a puri
chicken tikka curry served on a puri
diced pieces of chicken or lamb cooked in a spicy tangy sauce
diced pieces of chicken or lamb cooked in a spicy tangy sauce
triangular shaped pastry filled with spiced minced meat
spicy prawn curry served on a flat bread
jumbo prawns in a spicy sauce served on a fried bread
large prawn flattened and coated in spices and breadcrumbs, then deep fried
boiled prawns on a bed of lettuce drenched in cocktail sauce
baby chicken, still on the bone marinated and grilled in the tandoori oven
large tiger prawns grilled to perfection
a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab
firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
boneless pieces marinated and grilled to perfection in the tandoori oven
boneless pieces marinated and grilled to perfection in the tandoori oven
lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven
tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry
cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce
cooked in a thick spicy sauce with garlic, green peppers and onions
a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander
cooked with special pickle in a fairly hot sauce
cooked in a special sauce with almonds, nuts and fresh cream
cooked in a special sauce with almonds, nuts and fresh cream
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce
spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
cooked with onions, fresh coriander, herbs and spices in a medium thick sauce
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
cooked in a special sauce with fresh green chillies
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander
boneless meat cooked in a special sauce to our own recipe
boneless meat cooked in a special sauce to our own recipe
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot
chicken cooked with butter in mild spices
cooked with green herbs in a spicy and tangy sauce
cooked with green herbs in a spicy and tangy sauce
cooked in a medium sauce and flavoured with roasted garlic
cooked in a medium sauce and flavoured with roasted garlic
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish
minced lamb cooked in medium spicy thick sauce
king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a plain curry in a medium hot sauce
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
cooked with a mix of fine spices, tomatoes and a touch of garlic
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in a medium spiced sauce with freshly sliced mushrooms
cooked in medium spices with fresh cauliflower
cooked in medium spices with fresh cauliflower
sea bass fillet fried with onions and fresh coriander
cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste
spicy cubes of fish stir fried with green chillies, onions, green & red peppers, garlic, ginger and chaat massala - highly recommended
monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint
cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)
cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander
whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs
whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour
diced potatoes cooked to a dry finish with garlic and coriander
fresh mushrooms lightly stir fried with garlic
freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices
a popular dish of spiced potatoes
fresh cauliflower florets pan fried in onions and light spices
spinach leaves lightly stir fried with onions and garlic
freshly sliced mushrooms pan fried in onions and light spices
potatoes & cauliflower cooked with medium spices
spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite
diced aubergines tossed with onions and spices in a dry sauce
potato and garden peas cooked in medium spices
yellow lentils garnished with fried garlic and onions
boiled chickpeas in a medium sauce with onions and herbs
a host of mixed vegetables cooked in a medium strength sauce
a south indian favourite of lentils and vegetables
spinach with home made cottage cheese
fresh garden peas cooked in a mild to medium sauce with diced home made cheese
steamed long grained basmati rice
basmati rice fragranced with saffron
basmati rice stir fried with eggs and light spices
basmati rice stir fried with light spices and garden peas
basmati pilau rice stir fried with sliced mushrooms, onions and herbs
vegetables and rice fried together
stir fried rice with minced lamb
with eggs and peas
light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds
stuffed with minced lamb
naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious
stuffed nan with vegetables
nan with garlic and coriander
wholemeal bread deep fried
healthy bread prepared with wholemeal flour and baked in the tandoori oven
thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame
special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet
stuffed with a spiced vegetable filling
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