Ealing Balti House

everyones favourite crunchy pre appetiser...dont forget the chutneys

spicy papadom roasted masala pappadum

mixed pickle accompanies your pappadums or your main dish

small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums

a favourite dip for your papadums

a yoghurt based mint sauce

plain natural yoghurt with strips of cucumber and onions

fresh iceberg lettuce, tomatoes, cucumber and lemon

deep fried potato chips

spinach leaves dipped in batter and deep fried

light and tasty pureed lentil soup

small pieces of potatoes cooked in a tangy spicy sauce

spiced vegetables enveloped into thin pastry and deep fried

strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown

chickpeas cooked in a tangy spicy sauce

minced lamb with spices skewered and cooked over flaming charcoal

marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled

spiced minced lamb patty shallow fried in butter

boneless pieces of chicken dipped in batter and deep fried till golden brown

chicken tikka curry served on a puri

chicken tikka curry served on a puri

diced pieces of chicken or lamb cooked in a spicy tangy sauce

diced pieces of chicken or lamb cooked in a spicy tangy sauce

triangular shaped pastry filled with spiced minced meat

spicy prawn curry served on a flat bread

jumbo prawns in a spicy sauce served on a fried bread

large prawn flattened and coated in spices and breadcrumbs, then deep fried

boiled prawns on a bed of lettuce drenched in cocktail sauce

baby chicken, still on the bone marinated and grilled in the tandoori oven

large tiger prawns grilled to perfection

a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

boneless pieces marinated and grilled to perfection in the tandoori oven

boneless pieces marinated and grilled to perfection in the tandoori oven

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven

tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce

cooked in a thick spicy sauce with garlic, green peppers and onions

a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander

cooked with special pickle in a fairly hot sauce

cooked in a special sauce with almonds, nuts and fresh cream

cooked in a special sauce with almonds, nuts and fresh cream

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts

cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

cooked in a special sauce with fresh green chillies

cooked in a special sauce with fresh green chillies

cooked in a special sauce with fresh green chillies

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

boneless meat cooked in a special sauce to our own recipe

boneless meat cooked in a special sauce to our own recipe

grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

chicken cooked with butter in mild spices

cooked with green herbs in a spicy and tangy sauce

cooked with green herbs in a spicy and tangy sauce

cooked in a medium sauce and flavoured with roasted garlic

cooked in a medium sauce and flavoured with roasted garlic

a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

minced lamb cooked in medium spicy thick sauce

king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet sour flavour to your taste buds

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet sour. cooked in a thick sauce

this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in medium spices with fresh cauliflower

cooked in medium spices with fresh cauliflower

sea bass fillet fried with onions and fresh coriander

cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste

spicy cubes of fish stir fried with green chillies, onions, green red peppers, garlic, ginger and chaat massala - highly recommended

monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint

cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)

cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander

whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs

whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

diced potatoes cooked to a dry finish with garlic and coriander

fresh mushrooms lightly stir fried with garlic

freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs spices

a popular dish of spiced potatoes

fresh cauliflower florets pan fried in onions and light spices

spinach leaves lightly stir fried with onions and garlic

freshly sliced mushrooms pan fried in onions and light spices

potatoes cauliflower cooked with medium spices

spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite

diced aubergines tossed with onions and spices in a dry sauce

potato and garden peas cooked in medium spices

yellow lentils garnished with fried garlic and onions

boiled chickpeas in a medium sauce with onions and herbs

a host of mixed vegetables cooked in a medium strength sauce

a south indian favourite of lentils and vegetables

spinach with home made cottage cheese

fresh garden peas cooked in a mild to medium sauce with diced home made cheese

steamed long grained basmati rice

basmati rice fragranced with saffron

basmati rice stir fried with eggs and light spices

basmati rice stir fried with light spices and garden peas

basmati pilau rice stir fried with sliced mushrooms, onions and herbs

vegetables and rice fried together

stir fried rice with minced lamb

with eggs and peas

light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds

stuffed with minced lamb

naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious

stuffed nan with vegetables

nan with garlic and coriander

wholemeal bread deep fried

healthy bread prepared with wholemeal flour and baked in the tandoori oven

thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame

special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

stuffed with a spiced vegetable filling

everyones favourite crunchy pre appetiser...dont forget the chutneys

spicy papadom roasted masala pappadum

mixed pickle accompanies your pappadums or your main dish

small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums

a favourite dip for your papadums

a yoghurt based mint sauce

plain natural yoghurt with strips of cucumber and onions

fresh iceberg lettuce, tomatoes, cucumber and lemon

deep fried potato chips

spinach leaves dipped in batter and deep fried

light and tasty pureed lentil soup

small pieces of potatoes cooked in a tangy spicy sauce

spiced vegetables enveloped into thin pastry and deep fried

strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown

chickpeas cooked in a tangy spicy sauce

minced lamb with spices skewered and cooked over flaming charcoal

marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled

spiced minced lamb patty shallow fried in butter

boneless pieces of chicken dipped in batter and deep fried till golden brown

chicken tikka curry served on a puri

chicken tikka curry served on a puri

diced pieces of chicken or lamb cooked in a spicy tangy sauce

diced pieces of chicken or lamb cooked in a spicy tangy sauce

triangular shaped pastry filled with spiced minced meat

spicy prawn curry served on a flat bread

jumbo prawns in a spicy sauce served on a fried bread

large prawn flattened and coated in spices and breadcrumbs, then deep fried

boiled prawns on a bed of lettuce drenched in cocktail sauce

baby chicken, still on the bone marinated and grilled in the tandoori oven

large tiger prawns grilled to perfection

a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

boneless pieces marinated and grilled to perfection in the tandoori oven

boneless pieces marinated and grilled to perfection in the tandoori oven

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven

tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce

cooked in a thick spicy sauce with garlic, green peppers and onions

a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander

cooked with special pickle in a fairly hot sauce

cooked in a special sauce with almonds, nuts and fresh cream

cooked in a special sauce with almonds, nuts and fresh cream

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts

cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

cooked in a special sauce with fresh green chillies

cooked in a special sauce with fresh green chillies

cooked in a special sauce with fresh green chillies

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

boneless meat cooked in a special sauce to our own recipe

boneless meat cooked in a special sauce to our own recipe

grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

chicken cooked with butter in mild spices

cooked with green herbs in a spicy and tangy sauce

cooked with green herbs in a spicy and tangy sauce

cooked in a medium sauce and flavoured with roasted garlic

cooked in a medium sauce and flavoured with roasted garlic

a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

minced lamb cooked in medium spicy thick sauce

king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a plain curry in a medium hot sauce

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

cooked with a mix of fine spices, tomatoes and a touch of garlic

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in a medium spiced sauce with freshly sliced mushrooms

cooked in medium spices with fresh cauliflower

cooked in medium spices with fresh cauliflower

sea bass fillet fried with onions and fresh coriander

cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste

spicy cubes of fish stir fried with green chillies, onions, green & red peppers, garlic, ginger and chaat massala - highly recommended

monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint

cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)

cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander

whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs

whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

diced potatoes cooked to a dry finish with garlic and coriander

fresh mushrooms lightly stir fried with garlic

freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices

a popular dish of spiced potatoes

fresh cauliflower florets pan fried in onions and light spices

spinach leaves lightly stir fried with onions and garlic

freshly sliced mushrooms pan fried in onions and light spices

potatoes & cauliflower cooked with medium spices

spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite

diced aubergines tossed with onions and spices in a dry sauce

potato and garden peas cooked in medium spices

yellow lentils garnished with fried garlic and onions

boiled chickpeas in a medium sauce with onions and herbs

a host of mixed vegetables cooked in a medium strength sauce

a south indian favourite of lentils and vegetables

spinach with home made cottage cheese

fresh garden peas cooked in a mild to medium sauce with diced home made cheese

steamed long grained basmati rice

basmati rice fragranced with saffron

basmati rice stir fried with eggs and light spices

basmati rice stir fried with light spices and garden peas

basmati pilau rice stir fried with sliced mushrooms, onions and herbs

vegetables and rice fried together

stir fried rice with minced lamb

with eggs and peas

light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds

stuffed with minced lamb

naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious

stuffed nan with vegetables

nan with garlic and coriander

wholemeal bread deep fried

healthy bread prepared with wholemeal flour and baked in the tandoori oven

thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame

special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

stuffed with a spiced vegetable filling