Spaccarelli's

clams in tomato wine sauce

mussels in tomato wine sauce

baked clams, broiled shrimp, eggplant rollantini

baked clams

italian ham with melon

famous spaccarelli's assorted antipasto

clam cocktail

shrimp cocktail

shrimp sauteed in olive oil, garlic and red pepper flakes

pasta beans

pasta hats filled with meat in consomme'

consomme' with egg drops

spinach pastina in consomme'

arugola, radicchio endive

house salad - mixed greens, sliced tomato carrots with italian dressing

mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese balsamic vinegarette

arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil balsamic vinegar

breaded veal with tomato sauce and melted mozzarella

veal with butter, white wine and lemon sauce

veal dipped in egg batter and sauteed in lemon and white wine

veal sauteed with marsala wine sauce and mushrooms

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

veal sauteed with cognac, porcini mushrooms in a light cream sauce

veal with prosciutto and wine sauce over a bed of spinach

thin breaded veal chop

broiled filet mignon

broiled pork chops with vinegar pepper

cut of aged ny strip steak

broiled prime veal chop

chicken sauteed in garlic and wine sauce

chicken, sausage and potatoes with lemon and garlic in a wine sauce

bread of chicken with wine sauce, asparagus and mushrooms

breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce

breast of chicken with marsala wine sauce and mushrooms

breast of chicken breaded with melted mozzarella and tomato sauce

shrimp dipped in egg batter and sauteed in lemon and white wine

shrimp sauteed in spicy or mild marinara sauce

broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice

breaded shrimp with tomato sauce and mozzarella cheese

lobster tails in spicy or mild marinara sauce or broiled

squid sauteed in a mild marinara sauce

combinations of seafood in tomato with garlic, parsley and white wine

ask your waiter

above served with tomato sauce, marinara or bolognese

clams in tomato wine sauce

mussels in tomato wine sauce

baked clams, broiled shrimp, eggplant rollantini

baked clams

italian ham with melon

famous spaccarelli's assorted antipasto

clam cocktail

shrimp cocktail

shrimp sauteed in olive oil, garlic and red pepper flakes

pasta beans

pasta hats filled with meat in consomme'

consomme' with egg drops

spinach pastina in consomme'

arugola, radicchio endive

house salad - mixed greens, sliced tomato carrots with italian dressing

mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese balsamic vinegarette

arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil balsamic vinegar

breaded veal with tomato sauce and melted mozzarella

veal with butter, white wine and lemon sauce

veal dipped in egg batter and sauteed in lemon and white wine

veal sauteed with marsala wine sauce and mushrooms

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

veal sauteed with cognac, porcini mushrooms in a light cream sauce

veal with prosciutto and wine sauce over a bed of spinach

thin breaded veal chop

broiled filet mignon

broiled pork chops with vinegar pepper

cut of aged ny strip steak

broiled prime veal chop

chicken sauteed in garlic and wine sauce

chicken, sausage and potatoes with lemon and garlic in a wine sauce

bread of chicken with wine sauce, asparagus and mushrooms

breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce

breast of chicken with marsala wine sauce and mushrooms

breast of chicken breaded with melted mozzarella and tomato sauce

shrimp dipped in egg batter and sauteed in lemon and white wine

shrimp sauteed in spicy or mild marinara sauce

broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice

breaded shrimp with tomato sauce and mozzarella cheese

lobster tails in spicy or mild marinara sauce or broiled

squid sauteed in a mild marinara sauce

combinations of seafood in tomato with garlic, parsley and white wine

ask your waiter

above served with tomato sauce, marinara or bolognese

artisanal cheeses & cured meats & jam

clams oreganata, shrimp scampi, eggplant rollatini

with pear carpaccio, fried basil leaf, hazelnut, honey drizzle

with lemon, crisped Italian long hot pepper

grilled octopus, olives, warm potato salad, frisée, cipolla rossa

jumbo shrimp seared with garlic oil, chili flakes

homemade meatballs, tomato, stewed sausage on polenta

Black Angus filet mignon

Baby arugula, endive, radicchio, parmigiano, shallot balsamic

Thinly shaved fennel, orange segments, Sicilian green olives, olive oil

Field greens, lettuce, arugula, red peppers, gorgonzola

Baby romaine hearts, light lemon-anchovy emulsion, toasted garlic breadcrumbs, parmigiano shavings

sea salt sprinkled

crunchy, thick cut potato fries

seared in scented olive oil

garlic, scented olive oil, hot chili flakes

sautéed in garlic, olive oil

Half Maine Lobster, 4 Oysters, Lump Crab Meat, 2 Jumbo Shrimp

Maine Lobster, 8 Oysters, Lump Crab Meat, 4 Jumbo Shrimp

Specially Curated to the Markets Best Offerings

Accoutrements: Cocktail Sauces, Mustard Aioli, Champagne Mignonette

potato pasta, ricotta, tomato, basil, garlic, olive oil

flat ribbon pasta, Zuppa signature veal bolognese, mint

tube pasta, guanciale, fresh tomato sauce

long pasta, clams, parsley, chili, garlic olive oil

lobster, shrimp, shallot cognac mascarpone, tomato

chestnut filled pasta in sage buttermilk burroso

seared on Yukon Golds with caperberry, black olives

sea bass on lemon whipped potato, dill crema

sausage, potato, spicy cherry pepper, lemon, garlic, rosemary

roasted Amish chicken on whipped polenta, herb salsa verde

melted mozzarella, pomodoro, mezzi rigatoni

scallopini with prosciutto & sage bianco vermouth sauce on roasted potato, asparagus

lemon sughetto on haricot vert mashed potato, grill charred lemon wheels

Bone Marrow Demi-Glace • Cherry Pepper Balsamic • Herb Salmoriglio