Spaccarelli's
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Refined Italian Dining with Seasonal Specials
Évaluation
Avis
Menu
clams in tomato & wine sauce
mussels in tomato & wine sauce
baked clams, broiled shrimp, eggplant rollantini
baked clams
italian ham with melon
famous spaccarelli's assorted antipasto
clam cocktail
shrimp cocktail
shrimp sauteed in olive oil, garlic and red pepper flakes
pasta & beans
pasta hats filled with meat in consomme'
consomme' with egg drops
spinach & pastina in consomme'
arugola, radicchio & endive
house salad - mixed greens, sliced tomato & carrots with italian dressing
mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese & balsamic vinegarette
arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil & balsamic vinegar
breaded veal with tomato sauce and melted mozzarella
veal with butter, white wine and lemon sauce
veal dipped in egg batter and sauteed in lemon and white wine
veal sauteed with marsala wine sauce and mushrooms
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal sauteed with cognac, porcini mushrooms in a light cream sauce
veal with prosciutto and wine sauce over a bed of spinach
thin breaded veal chop
broiled filet mignon
broiled pork chops with vinegar pepper
cut of aged ny strip steak
broiled prime veal chop
chicken sauteed in garlic and wine sauce
chicken, sausage and potatoes with lemon and garlic in a wine sauce
bread of chicken with wine sauce, asparagus and mushrooms
breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce
breast of chicken with marsala wine sauce and mushrooms
breast of chicken breaded with melted mozzarella and tomato sauce
shrimp dipped in egg batter and sauteed in lemon and white wine
shrimp sauteed in spicy or mild marinara sauce
broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice
breaded shrimp with tomato sauce and mozzarella cheese
lobster tails in spicy or mild marinara sauce or broiled
squid sauteed in a mild marinara sauce
combinations of seafood in tomato with garlic, parsley and white wine
ask your waiter
above served with tomato sauce, marinara or bolognese
clams in tomato wine sauce
mussels in tomato wine sauce
baked clams, broiled shrimp, eggplant rollantini
baked clams
italian ham with melon
famous spaccarelli's assorted antipasto
clam cocktail
shrimp cocktail
shrimp sauteed in olive oil, garlic and red pepper flakes
pasta beans
pasta hats filled with meat in consomme'
consomme' with egg drops
spinach pastina in consomme'
arugola, radicchio endive
house salad - mixed greens, sliced tomato carrots with italian dressing
mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese balsamic vinegarette
arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil balsamic vinegar
breaded veal with tomato sauce and melted mozzarella
veal with butter, white wine and lemon sauce
veal dipped in egg batter and sauteed in lemon and white wine
veal sauteed with marsala wine sauce and mushrooms
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal sauteed with cognac, porcini mushrooms in a light cream sauce
veal with prosciutto and wine sauce over a bed of spinach
thin breaded veal chop
broiled filet mignon
broiled pork chops with vinegar pepper
cut of aged ny strip steak
broiled prime veal chop
chicken sauteed in garlic and wine sauce
chicken, sausage and potatoes with lemon and garlic in a wine sauce
bread of chicken with wine sauce, asparagus and mushrooms
breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce
breast of chicken with marsala wine sauce and mushrooms
breast of chicken breaded with melted mozzarella and tomato sauce
shrimp dipped in egg batter and sauteed in lemon and white wine
shrimp sauteed in spicy or mild marinara sauce
broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice
breaded shrimp with tomato sauce and mozzarella cheese
lobster tails in spicy or mild marinara sauce or broiled
squid sauteed in a mild marinara sauce
combinations of seafood in tomato with garlic, parsley and white wine
ask your waiter
above served with tomato sauce, marinara or bolognese
clams in tomato wine sauce
mussels in tomato wine sauce
baked clams, broiled shrimp, eggplant rollantini
baked clams
italian ham with melon
famous spaccarelli's assorted antipasto
clam cocktail
shrimp cocktail
shrimp sauteed in olive oil, garlic and red pepper flakes
pasta beans
pasta hats filled with meat in consomme'
consomme' with egg drops
spinach pastina in consomme'
arugola, radicchio endive
house salad - mixed greens, sliced tomato carrots with italian dressing
mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese balsamic vinegarette
arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil balsamic vinegar
breaded veal with tomato sauce and melted mozzarella
veal with butter, white wine and lemon sauce
veal dipped in egg batter and sauteed in lemon and white wine
veal sauteed with marsala wine sauce and mushrooms
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
veal sauteed with cognac, porcini mushrooms in a light cream sauce
veal with prosciutto and wine sauce over a bed of spinach
thin breaded veal chop
broiled filet mignon
broiled pork chops with vinegar pepper
cut of aged ny strip steak
broiled prime veal chop
chicken sauteed in garlic and wine sauce
chicken, sausage and potatoes with lemon and garlic in a wine sauce
bread of chicken with wine sauce, asparagus and mushrooms
breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce
breast of chicken with marsala wine sauce and mushrooms
breast of chicken breaded with melted mozzarella and tomato sauce
shrimp dipped in egg batter and sauteed in lemon and white wine
shrimp sauteed in spicy or mild marinara sauce
broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice
breaded shrimp with tomato sauce and mozzarella cheese
lobster tails in spicy or mild marinara sauce or broiled
squid sauteed in a mild marinara sauce
combinations of seafood in tomato with garlic, parsley and white wine
ask your waiter
above served with tomato sauce, marinara or bolognese
artisanal cheeses & cured meats & jam
clams oreganata, shrimp scampi, eggplant rollatini
with pear carpaccio, fried basil leaf, hazelnut, honey drizzle
with lemon, crisped Italian long hot pepper
grilled octopus, olives, warm potato salad, frisée, cipolla rossa
jumbo shrimp seared with garlic oil, chili flakes
homemade meatballs, tomato, stewed sausage on polenta
Black Angus filet mignon
Baby arugula, endive, radicchio, parmigiano, shallot balsamic
Thinly shaved fennel, orange segments, Sicilian green olives, olive oil
Field greens, lettuce, arugula, red peppers, gorgonzola
Baby romaine hearts, light lemon-anchovy emulsion, toasted garlic breadcrumbs, parmigiano shavings
sea salt sprinkled
crunchy, thick cut potato fries
seared in scented olive oil
garlic, scented olive oil, hot chili flakes
sautéed in garlic, olive oil
Half Maine Lobster, 4 Oysters, Lump Crab Meat, 2 Jumbo Shrimp
Maine Lobster, 8 Oysters, Lump Crab Meat, 4 Jumbo Shrimp
Specially Curated to the Markets Best Offerings
Accoutrements: Cocktail Sauces, Mustard Aioli, Champagne Mignonette
potato pasta, ricotta, tomato, basil, garlic, olive oil
flat ribbon pasta, Zuppa signature veal bolognese, mint
tube pasta, guanciale, fresh tomato sauce
long pasta, clams, parsley, chili, garlic olive oil
lobster, shrimp, shallot cognac mascarpone, tomato
chestnut filled pasta in sage buttermilk burroso
seared on Yukon Golds with caperberry, black olives
sea bass on lemon whipped potato, dill crema
sausage, potato, spicy cherry pepper, lemon, garlic, rosemary
roasted Amish chicken on whipped polenta, herb salsa verde
melted mozzarella, pomodoro, mezzi rigatoni
scallopini with prosciutto & sage bianco vermouth sauce on roasted potato, asparagus
lemon sughetto on haricot vert mashed potato, grill charred lemon wheels
Bone Marrow Demi-Glace • Cherry Pepper Balsamic • Herb Salmoriglio
