Solkatsu Triple Street Branch

The signature dishes of Solkatsu are tenderloin katsu and sirloin katsu, both boasting a soft and moist texture. In particular, the tenderloin katsu, aged for 120 hours, harmonizes a tender interior with a crispy exterior, allowing for a variety of flavors when paired with a special fruit sauce and wasabi.

It boasts a cozy and clean atmosphere that feels like a small katsu restaurant in a Japanese alley. With a cute pig logo, guests can enjoy their meals comfortably in a snug space, and there are also single seats available, making it suitable for customers who enjoy dining alone. The lighting and interior harmonize to create a warm and friendly feeling.