The Fox Inn

with shallot vinegar

with apple sauce

with beef keema and Greek yoghurt

with chilli and coriander

with a fried Burford Brown egg

with chips and mushy peas

with blood orange

with hollandaise or vinaigrette

with horseradish and green sauce

with pickled walnuts and Devon blue

with a fried Burford brown egg

Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue

with Yorkshire pudding

with stuffing and Burrow Hill cider sauce

Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings

Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.

Fiona Beckett ~ Food & wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead

Classic Negroni -Somerset gin, Vermouth, Campari

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli

Plymouth gin, Campari and Martini Rubino

Black Cow vodka, Bomo coffee and honey syrup

3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white

Castlewood Brut NV and Gilt & Flint stout

with shallot vinegar

with apple sauce

with beef keema and Greek yoghurt

with chilli and coriander

with blood orange

with hollandaise or vinaigrette

with horseradish and green sauce

with pickled walnuts and Devon blue

with a fried Burford brown egg

Monkfish, brill, scallop

A 250g ground rib steak with foxy chips or salad

served with crackers, piccalilli and Trish Maunder's Somerset membrillo

May 25th; 7PM. Robin Hutson-James Golding-Ollie Hutson

June 22nd; 7PM. Fiona Beckett - Food wine writer | Rob Corbett - Castlewood Vineyard - Rex Fisher - Hollis Mead

with a fried Burford Brown egg

with chips and mushy peas

Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue

with Yorkshire pudding

with stuffing and Burrow Hill cider sauce

Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings

Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.

Fiona Beckett ~ Food wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead

Classic Negroni -Somerset gin, Vermouth, Campari

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli

Plymouth gin, Campari and Martini Rubino

Black Cow vodka, Bomo coffee and honey syrup

3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white

Castlewood Brut NV and Gilt Flint stout

with shallot vinegar

with apple sauce

with beef keema and Greek yoghurt

with chilli and coriander

with blood orange

with hollandaise or vinaigrette

with horseradish and green sauce

with pickled walnuts and Devon blue

with a fried Burford brown egg

Monkfish, brill, scallop

A 250g ground rib steak with foxy chips or salad

served with crackers, piccalilli and Trish Maunder's Somerset membrillo

May 25th; 7PM. Robin Hutson-James Golding-Ollie Hutson

June 22nd; 7PM. Fiona Beckett - Food & wine writer | Rob Corbett - Castlewood Vineyard - Rex Fisher - Hollis Mead

with a fried Burford Brown egg

with chips and mushy peas

Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue

with Yorkshire pudding

with stuffing and Burrow Hill cider sauce

Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings

Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.

Fiona Beckett ~ Food & wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead

Classic Negroni -Somerset gin, Vermouth, Campari

An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut

Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale

Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli

Plymouth gin, Campari and Martini Rubino

Black Cow vodka, Bomo coffee and honey syrup

3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white

Castlewood Brut NV and Gilt & Flint stout