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The Fox Inn
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Monkfish, brill, scallop
A 250g ground rib steak with foxy chips or salad
served with crackers, piccalilli and Trish Maunder's Somerset membrillo
May 25th; 7PM. Robin Hutson-James Golding-Ollie Hutson
June 22nd; 7PM. Fiona Beckett - Food & wine writer | Rob Corbett - Castlewood Vineyard - Rex Fisher - Hollis Mead
with shallot vinegar
with apple sauce
with beef keema and Greek yoghurt
with chilli and coriander
with a fried Burford Brown egg
with chips and mushy peas
with blood orange
with hollandaise or vinaigrette
with horseradish and green sauce
with pickled walnuts and Devon blue
with a fried Burford brown egg
Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue
with Yorkshire pudding
with stuffing and Burrow Hill cider sauce
Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings
Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.
Fiona Beckett ~ Food & wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead
Classic Negroni -Somerset gin, Vermouth, Campari
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli
Plymouth gin, Campari and Martini Rubino
Black Cow vodka, Bomo coffee and honey syrup
3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white
Castlewood Brut NV and Gilt & Flint stout
with shallot vinegar
with apple sauce
with beef keema and Greek yoghurt
with chilli and coriander
with blood orange
with hollandaise or vinaigrette
with horseradish and green sauce
with pickled walnuts and Devon blue
with a fried Burford brown egg
Monkfish, brill, scallop
A 250g ground rib steak with foxy chips or salad
served with crackers, piccalilli and Trish Maunder's Somerset membrillo
May 25th; 7PM. Robin Hutson-James Golding-Ollie Hutson
June 22nd; 7PM. Fiona Beckett - Food wine writer | Rob Corbett - Castlewood Vineyard - Rex Fisher - Hollis Mead
with a fried Burford Brown egg
with chips and mushy peas
Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue
with Yorkshire pudding
with stuffing and Burrow Hill cider sauce
Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings
Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.
Fiona Beckett ~ Food wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead
Classic Negroni -Somerset gin, Vermouth, Campari
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli
Plymouth gin, Campari and Martini Rubino
Black Cow vodka, Bomo coffee and honey syrup
3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white
Castlewood Brut NV and Gilt Flint stout
with shallot vinegar
with apple sauce
with beef keema and Greek yoghurt
with chilli and coriander
with blood orange
with hollandaise or vinaigrette
with horseradish and green sauce
with pickled walnuts and Devon blue
with a fried Burford brown egg
Monkfish, brill, scallop
A 250g ground rib steak with foxy chips or salad
served with crackers, piccalilli and Trish Maunder's Somerset membrillo
May 25th; 7PM. Robin Hutson-James Golding-Ollie Hutson
June 22nd; 7PM. Fiona Beckett - Food & wine writer | Rob Corbett - Castlewood Vineyard - Rex Fisher - Hollis Mead
with a fried Burford Brown egg
with chips and mushy peas
Lamb's heart and allium salad, Hix smoked anchovies with grape and chilli, heritage beets with Devon blue
with Yorkshire pudding
with stuffing and Burrow Hill cider sauce
Hannan's Himalayan salt aged roast sirloin and roast Bellair Haye rack of pork with Yorkshire puddings
Chocolate nemesis, Willie's Peruvian gold chocolate mousse, chocolate ice cream with honeycomb
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water.
Fiona Beckett ~ Food & wine writer | Rob Corbett Castlewood Vineyard | Hollis Mead
Classic Negroni -Somerset gin, Vermouth, Campari
An eco-friendly, sustainable system offering chilled, filtered, still and sparkling water
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Morello cherry in Somerset apple eau de vie and Lyme Bay sparkling brut
Black Cow vodka, Morello cherry brandy, lime juice, honey, ginger ale
Twisted Black Cow lemon twist / Dirty Black Cow green olives / Filthy Black Cow chilli
Plymouth gin, Campari and Martini Rubino
Black Cow vodka, Bomo coffee and honey syrup
3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice, egg white
Castlewood Brut NV and Gilt & Flint stout