Bread Street Kitchen & Bar - Limehouse
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Riverside Modern British Dining
Ratings
Reviews
Photos
Menu
toasted brioche and walnuts
crème fraîche, pickled cucumber and watercress
cheddar crostini
English beetroot, pine nuts
with Dutch gherkins
sage cream sauce
puy lentils, baby carrot and thyme jus
with cider and apple sauce, horseradish mash
curly kale, mussel and cider butter sauce
crushed peas, tartare sauce and chips
with bacon, Monterey jack and chips
see specials
vanilla ice cream
banana ice cream
cinnamon ice cream
passion fruit and shortbread biscuit
frozen yoghurt
oat cake and chutney
thyme, garlic and white wine
cheddar crostini
piccalilli
soft polenta, Parmesan, mushroom and jus
fennel, orange and lemon
with tomato and basil
with bacon, Monterey jack and chips
cinnamon ice cream
banana ice cream
chutney and oat cake
chargrilled sourdough
mustard glaze
toasted sourdough
with Monterey Jack and chips
tartare sauce, mushy pea and chips
with home-made oatcakes and chutney
Leblon Cachaca, Green Chartreuse, Martini Bianco, White Cacao, lemon. Sophisticated, elegant, light. Our creation to expose chocolate and lemon in magnificent compatibility - a true surprise!
Sloe Gin, mint and grapes, charged with sparkling wine. Fruity, dry and gorgeous
Strawberry Rum, Maraschino, Peychauds, soda, and fresh lemon. A long and refreshing spritz. Well balanced sweet and sour Rum punch. Best new drink you will try this summer! (Eye catching too)
Bacardi Gold, fresh grapes, mint, elderflower, finished with Prosecco. Delicate flavours perfectly bound in a cocktail glass
Bison grass Vodka, fresh Lime and Blackberries. A seasonal twist on a classic caipiroska!
Grey Goose, St Germain Elderflower Liqueur, lime and soda. Elegance and opulence all rolled into one. Sweet elderflower is balanced with fresh citrus. A modern classic
Dry, zesty and refreshing, twist of gentle citrus
Buttery and gently honeyed, Chenin Is a mainstay of South Africa's vineyards
Aged 'sur lie' and un-oaked for a brisk and pure fruit finish
Well balanced, this medium-bodied Pinot Grigio has a lovely warmth to it. The finish is silky, with lingering citrus aromas
Crisp, exotic gooseberry fruit with the famously moreish zip of NZ fruit
Nice freshness but with a generous splash of stylish, zesty citrus and lime
A blend of Sauvignon and other local varieties, dry and zesty
A charming Sauvignon from a small estate owned by an English couple, vibrant crisp flavours rounded off with juicy citrus
Dry and spicy, from a grape variety proving increasingly popular
A fresh and appealing Rioja, dry with bright fruit flavours to go with most foods
A dry wine from the famous Tokaji region, a smoky edge frames lime and blossom fruits
Powerful flavours of elderflower and citrus, almost an English Sancerre
Pure white Burgundy with texture, lively acidity and hazelnut laced fruit
Creamy, scented white from the grape known elsewhere as Pinot Grigio
Lightly perfumed with fresh green apples and pears on the nose
Dry, elegant with good concentration. Perfect classic Sancerre
Fresh and harmoniouspalate with flavours of white fruit and spring blossom
A fine example of Burgundy from the Maconnais, nutty and laced with brioche and lemon
Mouth - watering, fresh, lean and very good with food
The best Chardonnay to come from New Zealand, precise and European in style
Something of a legend in the world of wine, concentrated with a stylish finish
Full - bodied white made from Marsanne and Roussanne grapes, dry floral flavours finished off with a woody, herby finish
The village of Puligny is famous for its wines of great concentration and elegance
This accomplished blend could be a Meursault from the Mediterranean, stylish and complex
Long regarded as the premium white from Australia, exotic and iconic
From one of the pioneers of Napa Cabernet; firm in structure but balanced with rich fruit, spice and herbs
A distinguished source for top examples of the perfumed, alluring wines of Barolo - hints of dark cherry, leather and herbs with a confident tannic grip
Plummy juicy Merlot with a soft structure and finish
Succulent and velvety red fruits, plum and dark cherry with a supple tannic grip
Beautiful, deep red colour with hints of violet
Classic Pinot aromas of raspberry and savoury fruits, light but textured finish
Aromas of mature black and red fruit fill the nose, the finish is mellow yet seductive: a good match for hearty stews, roasted red meats, or even, dark chocolate
Dark, complex nose, highlighted with a twist of peppery spice
Possibly the most concentrated Pinot Noir you'll ever try also manages to be elegant and very drinkable, hugely accomplished winemaking here
Classic cigar box and blackcurrant style from this very well known Haut-Médoc estate
Something of a cult wine now, dark black fruit, violets and a distinctive cocoa finish
Full-bodied, spice-laden red with notes of herbs, chocolate and pepper
Blend of Tempranillo & Graciano Grapes, gives superb cherry and savoury herbs finish with soft tannins and delicate spices
Big, multi-dimensional wine from Tuscany with a long, long finish of spice, herbs and red fruits
Intense, structured and accomplished wine from Argentina's leading name. One of finest Malbecs we could find
Packed with intense spices, red fruits and savoury black olive on the finish
Very attractive Merlot-dominated Bordeaux, silky and polished, drink with lamb or beef
Ripe blackberries, cherries and provencal herbs against a background of spice and peppery tannin. Rich and full bodied
Highly attractive and moreish Pinot, silky flavours of cherry and cranberry, drinks very well with most red meat or firm fish
Elegantly perfumed Burgundy, layers of soft berry fruits, a Iovely expression of Pinot Noir
The tiny area of Priorat makes spicy robust wines and is the only other region of Spain apart from Rioja to receive 'DOCa' status, think Châteauneuf from Spain
Bold and juicy - flavours of plums, herbs and even a hint of chocolate
Charming yet powerful red with flavours of cracked pepper and spice
A vibrant red from one of the great names in French wine, briar fruits and garrigue herbs, medium - bodied
Delicious berry flavours, supple and fresh enough to be served slightly chilled
Typical notes of bitter cherry, herbs and liquorice. A good choice for pasta or game
From an estate run by Domaines Rothschild, class always shows
Medium – bodied with a pleasing soft
Attractive and crisp with refreshing ripe raspberry and rosehip fruit
Rosé from Kent – and why not?
Pale, delicate style rose with hint of strawberry flavors
Mouth-watering, fresh, lean and very good with food
The village of Puligny is famous for its wines of great concentration and elegance
Something of a cult wine now, dark black fruit, violets and a distinctive cocoa finish
From one of the pioneers of Napa Cabernet; firm in structure but balanced with rich fruit, spice and herbs
Vodka, Lemon curd and fresh lemon juice topped up with Prosecco. A refreshing long drink inspired by a voyage to the Amalfi Coast
Strawberry Rum, Maraschino, Peychauds, Soda, and fresh lemon. A long and refreshing spritz. Well balanced sweet and sour Rum punch. Best new drink you will try this summer! (Eye catching too)
Freshly squeezed Pink Grapefruit, Tequila, soda, and fresh lime. Bartenders' favourite, a classic with a refreshing finish, leaving you craving for another sip!
Calvados Berneroy VSOP stirred with Aperol and Chocolate bitters. The best digestive you could ask for! The smell, the looks, the taste!
Bacardi Gold, fresh grapes, mint, elderflower, finished with Prosecco. Delicate flavours perfectly bound in a cocktail glass
Leblon Cachaca, Green Chartreuse, Martini Bianco, White Cacao, and lemon. Sophisticated, elegant, light. Our creation to expose chocolate and lemon magnificent compatibility -True Surprise!
Sloe Gin, mint and grapes, charged with sparkling wine. Fruity, Dry and Gorgeous. Seasonally perfect!
Bacardi Superior, Apricot infused Martini Rosso and Kümmel. Travel back in time to a prohibition Happy Cuba. Strong and flavoursome aperitif. Swap it for Bacardi Heritage to fuel your time machine +£3
Bison grass Vodka, fresh Lime and Blackberries,. A seasonal twist on a classic caipiroska!
Grey Goose, St Germain Elderflower Liqueur, lime and soda. Elegance and opulence all rolled into one. Sweet elderflower is balanced with fresh citrus. A classic in the making
White peach puree, fresh orange and cranberry. Fruit booster with a pretty face
Lychee juice, fresh lemon shaken with ginger & lemongrass syrup. Exotic libation, great even without the Gin!
Fresh mint, red grapes and fresh lime bound with elderflower and soda. Fizzy elderflower and mint classic
Tomato juice and traditional spices wrapped with our own spice mix. Classy classic for when you need that extra kick. Do not ask for extra spicy!
Apple, Orange, Pink Grapefruit
Plummy juicy Merlot with a soft structure and finish
Succulent and velvety red fruits, plum and dark cherry with a supple tannic grip
Beautiful, deep red colour with hints of violet
Classic Pinot aromas of raspberry and savoury fruits, light but textured finish
Aromas of mature black and red fruit fill the nose, the finish is mellow yet seductive: a good match for hearty stews, roasted red meats, or even, dark chocolate
Dry, zesty and refreshing, twist of gentle citrus
Buttery and gently honeyed, Chenin. Is a mainstay of South Africa's vineyards
Aged 'sur lie' and un-oaked for a brisk and pure fruit finish
Well balanced, this medium-bodied Pinot Grigio has a lovely warmth to it. The finish is silky, with lingering citrus aromas
Crisp, exotic gooseberry fruit with the famously moreish zip of NZ fruit
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