Bread Street Kitchen & Bar - Limehouse

thyme, garlic and white wine

cheddar crostini

piccalilli

soft polenta, Parmesan, mushroom and jus

fennel, orange and lemon

with tomato and basil

with bacon, Monterey jack and chips

cinnamon ice cream

banana ice cream

chutney and oat cake

chargrilled sourdough

mustard glaze

toasted sourdough

with Monterey Jack and chips

tartare sauce, mushy pea and chips

with home-made oatcakes and chutney

Leblon Cachaca, Green Chartreuse, Martini Bianco, White Cacao, lemon. Sophisticated, elegant, light. Our creation to expose chocolate and lemon in magnificent compatibility - a true surprise!

Sloe Gin, mint and grapes, charged with sparkling wine. Fruity, dry and gorgeous

Strawberry Rum, Maraschino, Peychauds, soda, and fresh lemon. A long and refreshing spritz. Well balanced sweet and sour Rum punch. Best new drink you will try this summer! (Eye catching too)

Bacardi Gold, fresh grapes, mint, elderflower, finished with Prosecco. Delicate flavours perfectly bound in a cocktail glass

Bison grass Vodka, fresh Lime and Blackberries. A seasonal twist on a classic caipiroska!

Grey Goose, St Germain Elderflower Liqueur, lime and soda. Elegance and opulence all rolled into one. Sweet elderflower is balanced with fresh citrus. A modern classic

Dry, zesty and refreshing, twist of gentle citrus

Buttery and gently honeyed, Chenin Is a mainstay of South Africa's vineyards

Aged 'sur lie' and un-oaked for a brisk and pure fruit finish

Well balanced, this medium-bodied Pinot Grigio has a lovely warmth to it. The finish is silky, with lingering citrus aromas

Crisp, exotic gooseberry fruit with the famously moreish zip of NZ fruit

Nice freshness but with a generous splash of stylish, zesty citrus and lime

A blend of Sauvignon and other local varieties, dry and zesty

A charming Sauvignon from a small estate owned by an English couple, vibrant crisp flavours rounded off with juicy citrus

Dry and spicy, from a grape variety proving increasingly popular

A fresh and appealing Rioja, dry with bright fruit flavours to go with most foods

A dry wine from the famous Tokaji region, a smoky edge frames lime and blossom fruits

Powerful flavours of elderflower and citrus, almost an English Sancerre

Pure white Burgundy with texture, lively acidity and hazelnut laced fruit

Creamy, scented white from the grape known elsewhere as Pinot Grigio

Lightly perfumed with fresh green apples and pears on the nose

Dry, elegant with good concentration. Perfect classic Sancerre

Fresh and harmoniouspalate with flavours of white fruit and spring blossom

A fine example of Burgundy from the Maconnais, nutty and laced with brioche and lemon

Mouth - watering, fresh, lean and very good with food

The best Chardonnay to come from New Zealand, precise and European in style

Something of a legend in the world of wine, concentrated with a stylish finish

Full - bodied white made from Marsanne and Roussanne grapes, dry floral flavours finished off with a woody, herby finish

The village of Puligny is famous for its wines of great concentration and elegance

This accomplished blend could be a Meursault from the Mediterranean, stylish and complex

Long regarded as the premium white from Australia, exotic and iconic

From one of the pioneers of Napa Cabernet; firm in structure but balanced with rich fruit, spice and herbs

A distinguished source for top examples of the perfumed, alluring wines of Barolo - hints of dark cherry, leather and herbs with a confident tannic grip

Plummy juicy Merlot with a soft structure and finish

Succulent and velvety red fruits, plum and dark cherry with a supple tannic grip

Beautiful, deep red colour with hints of violet

Classic Pinot aromas of raspberry and savoury fruits, light but textured finish

Aromas of mature black and red fruit fill the nose, the finish is mellow yet seductive: a good match for hearty stews, roasted red meats, or even, dark chocolate

Dark, complex nose, highlighted with a twist of peppery spice

Possibly the most concentrated Pinot Noir you'll ever try also manages to be elegant and very drinkable, hugely accomplished winemaking here

Classic cigar box and blackcurrant style from this very well known Haut-Médoc estate

Something of a cult wine now, dark black fruit, violets and a distinctive cocoa finish

Full-bodied, spice-laden red with notes of herbs, chocolate and pepper

Blend of Tempranillo & Graciano Grapes, gives superb cherry and savoury herbs finish with soft tannins and delicate spices

Big, multi-dimensional wine from Tuscany with a long, long finish of spice, herbs and red fruits

Intense, structured and accomplished wine from Argentina's leading name. One of finest Malbecs we could find

Packed with intense spices, red fruits and savoury black olive on the finish

Very attractive Merlot-dominated Bordeaux, silky and polished, drink with lamb or beef

Ripe blackberries, cherries and provencal herbs against a background of spice and peppery tannin. Rich and full bodied

Highly attractive and moreish Pinot, silky flavours of cherry and cranberry, drinks very well with most red meat or firm fish

Elegantly perfumed Burgundy, layers of soft berry fruits, a Iovely expression of Pinot Noir

The tiny area of Priorat makes spicy robust wines and is the only other region of Spain apart from Rioja to receive 'DOCa' status, think Châteauneuf from Spain

Bold and juicy - flavours of plums, herbs and even a hint of chocolate

Charming yet powerful red with flavours of cracked pepper and spice

A vibrant red from one of the great names in French wine, briar fruits and garrigue herbs, medium - bodied

Delicious berry flavours, supple and fresh enough to be served slightly chilled

Typical notes of bitter cherry, herbs and liquorice. A good choice for pasta or game

From an estate run by Domaines Rothschild, class always shows

Medium – bodied with a pleasing soft

Attractive and crisp with refreshing ripe raspberry and rosehip fruit

Rosé from Kent – and why not?

Pale, delicate style rose with hint of strawberry flavors

Mouth-watering, fresh, lean and very good with food

The village of Puligny is famous for its wines of great concentration and elegance

Something of a cult wine now, dark black fruit, violets and a distinctive cocoa finish

From one of the pioneers of Napa Cabernet; firm in structure but balanced with rich fruit, spice and herbs

Vodka, Lemon curd and fresh lemon juice topped up with Prosecco. A refreshing long drink inspired by a voyage to the Amalfi Coast

Strawberry Rum, Maraschino, Peychauds, Soda, and fresh lemon. A long and refreshing spritz. Well balanced sweet and sour Rum punch. Best new drink you will try this summer! (Eye catching too)

Freshly squeezed Pink Grapefruit, Tequila, soda, and fresh lime. Bartenders' favourite, a classic with a refreshing finish, leaving you craving for another sip!

Calvados Berneroy VSOP stirred with Aperol and Chocolate bitters. The best digestive you could ask for! The smell, the looks, the taste!

Bacardi Gold, fresh grapes, mint, elderflower, finished with Prosecco. Delicate flavours perfectly bound in a cocktail glass

Leblon Cachaca, Green Chartreuse, Martini Bianco, White Cacao, and lemon. Sophisticated, elegant, light. Our creation to expose chocolate and lemon magnificent compatibility -True Surprise!

Sloe Gin, mint and grapes, charged with sparkling wine. Fruity, Dry and Gorgeous. Seasonally perfect!

Bacardi Superior, Apricot infused Martini Rosso and Kümmel. Travel back in time to a prohibition Happy Cuba. Strong and flavoursome aperitif. Swap it for Bacardi Heritage to fuel your time machine +£3

Bison grass Vodka, fresh Lime and Blackberries,. A seasonal twist on a classic caipiroska!

Grey Goose, St Germain Elderflower Liqueur, lime and soda. Elegance and opulence all rolled into one. Sweet elderflower is balanced with fresh citrus. A classic in the making

White peach puree, fresh orange and cranberry. Fruit booster with a pretty face

Lychee juice, fresh lemon shaken with ginger & lemongrass syrup. Exotic libation, great even without the Gin!

Fresh mint, red grapes and fresh lime bound with elderflower and soda. Fizzy elderflower and mint classic

Tomato juice and traditional spices wrapped with our own spice mix. Classy classic for when you need that extra kick. Do not ask for extra spicy!

Apple, Orange, Pink Grapefruit

Plummy juicy Merlot with a soft structure and finish

Succulent and velvety red fruits, plum and dark cherry with a supple tannic grip

Beautiful, deep red colour with hints of violet

Classic Pinot aromas of raspberry and savoury fruits, light but textured finish

Aromas of mature black and red fruit fill the nose, the finish is mellow yet seductive: a good match for hearty stews, roasted red meats, or even, dark chocolate

Dry, zesty and refreshing, twist of gentle citrus

Buttery and gently honeyed, Chenin. Is a mainstay of South Africa's vineyards

Aged 'sur lie' and un-oaked for a brisk and pure fruit finish

Well balanced, this medium-bodied Pinot Grigio has a lovely warmth to it. The finish is silky, with lingering citrus aromas

Crisp, exotic gooseberry fruit with the famously moreish zip of NZ fruit