Tsar Nicoulai Caviar Cafe

Local organic pasture raised deviled eggs, topped with paddlefish roe, chives and pickled onions

Smoked local sturgeon, hot smoked salmon, cold smoked salmon, sweet + spicy sturgeon, romesco dip and compressed cucumbers with pickled summer vegetables

Smoked Salmon, lime crème fraîche, dill pickled onions and paddlefish roe

Filled with smoked fish pâté mousse, topped with dill and caviar

Summer Melons, house-smoked sablefish, quinoa, basil, dill, chives and homemade plum vinaigrette

Fresh from our farm in Wilton, California, our Select and Classic grades show off the exceptional flavor that is unique to the American White Sturgeon

Baerii and Osetra caviar sustainably farmed in Greece

Beluga Hybrid (Bulgaria) and Golden Osetra (Greece)

USA Paddlefish, Salmon, Whitefish, Trout

American Rooted Roe handcrafted with our housemade infusions. Wasabi Whitefish, Truffle Whitefish, Beet Saffron Whitefish and Smoked Trout

lemon curd, vanilla, sweet crème fraîche topped with caviar