Solga Sutbul Galbi Samcheon Branch
솔가숯불갈비 삼천점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A 26-Year Tradition of Handmade Galbi in Jeonju
Highlights
Ratings
Reviews
Menu
Homemade pork ribs made with a patented recipe from a 20-year craftsman and the finest soy sauce.
Homemade beef ribs marinated with the recipe of a 20-year craftsman, using the finest soy sauce.
11:00 AM to 3:00 PM (excluding weekends and holidays) - Homemade ribs + cold noodles or soybean paste stew + 9 side dishes all included
11:00 AM to 3:00 PM (excluding weekends and holidays) - Homemade short ribs + cold noodles or soybean paste stew + 9 side dishes all included
Delicious pork belly that you can trust and enjoy
Hanwoo Yukhoe that can be eaten with fresh Hanwoo
Sashimi that can only be eaten with fresh beef
Solga's secret traditional galbitang, boiled deeply with care and time
Galbi hangover soup that is excellent as a drinking snack
A spicy and hearty mugwort hangover soup that is excellent as a drinking snack
Yukhoe bibimbap made with fresh yukhoe, daily fresh vegetables, and secret seasoning
Handmade Hamheung-style cold noodles, both the noodles and broth are made in-house by hand
Homemade Hamheung-style cold noodles, made with hand-pulled noodles and broth, all made in-house
Nurungji, a comfortable snack enjoyed after eating meat
