Solga Sutbul Galbi Samcheon Branch

Homemade pork ribs made with a patented recipe from a 20-year craftsman and the finest soy sauce.

Homemade beef ribs marinated with the recipe of a 20-year craftsman, using the finest soy sauce.

11:00 AM to 3:00 PM (excluding weekends and holidays) - Homemade ribs + cold noodles or soybean paste stew + 9 side dishes all included

11:00 AM to 3:00 PM (excluding weekends and holidays) - Homemade short ribs + cold noodles or soybean paste stew + 9 side dishes all included

Delicious pork belly that you can trust and enjoy

Hanwoo Yukhoe that can be eaten with fresh Hanwoo

Sashimi that can only be eaten with fresh beef

Solga's secret traditional galbitang, boiled deeply with care and time

Galbi hangover soup that is excellent as a drinking snack

A spicy and hearty mugwort hangover soup that is excellent as a drinking snack

Yukhoe bibimbap made with fresh yukhoe, daily fresh vegetables, and secret seasoning

Handmade Hamheung-style cold noodles, both the noodles and broth are made in-house by hand

Homemade Hamheung-style cold noodles, made with hand-pulled noodles and broth, all made in-house

Nurungji, a comfortable snack enjoyed after eating meat