Cucina Alessá

Heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast, marinated castelveltrano and cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette.

Organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette.

Grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and roma tomatoes.

Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in caesar dressing and topped with four sautéed shrimp.

Smoked turkey, hearts of romaine, roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo.

Meatballs in ragu with melted provolone and parmesan cheese.

Grilled chicken breast, sun dried tomato, provolone cheese, fresh basil, spinach and pesto mayo.

Homemade panini with pesto mayo, sauteed portobello mushroom, tomato bruschetta, arugula and shaved parmesan cheese.

Homemade fusilli pasta with sauteed shrimp in house special sauce.

Sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta.

Homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (Also available in four cheese or pomodoro sauce).

Sauteed asparagus, zucchini and onions with a "special" white sauce.

Spicy salami, sausage, mozzarella cheese, fresh diced tomatoes and chili flakes.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Buffala mozzarella, ricotta, parma prosciutto, and arugula.

Chunks of parmigiano, fresh organic pear, organic italian honey and caramelized walnuts.

Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.

Wrapped with speck, baked, over bruschetta tomato.

Aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.

Italian cooked ham with truffle oil.

14 months.

18 months.

Spicy salami.

Napoli style.

Smoked prosciutto.

Castelveltrano, kalamata, and cerignola rosse imported in-house marinated olives.

Homemade butternut squash ravioli sautéed with special butter base sauce and browned sage.

Pesto filled potato dumpling lightly fried served with pomodoro sauce.

Roma tomatoes, basil, and garlic served with focaccetta.

Shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.

3 meatballs in ragú topped with burrata served with focaccetta.

Manila clams sautéed in a light garlic tomato white wine sauce.

Fresh garden vegetable soup, prepared daily.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden-fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Roasted golden yellow beets, strawberries, caramelized walnuts, strawberrie red wine vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with italian herbs vinaigrette topped with shaved parmigiano.

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil topped with extra virgin olive oil.

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts with raspberry vinaigrette.

Served with parmigiano garlic crostini and shaved pecorino cheese.

Spinach and ricotta ravioli served with a light tomato basil sauce.

Spaghetti with meatballs in a spicy tomato sauce.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Original recipe from napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella, and basil.

Mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. Available with white wine sauce.

Angel hair pasta, garlic, fresh, basil pomodoro sauce.

Meat tortellini , prosciutto, sage cream sauce.

Fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta.

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Penne pasta, sautéed eggplant and smoked mozzarella in tomato basil sauce.

Grilled chicken and sun-dried tomatoes with mushroom cream sauce.

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

Homemade fettuccine noodles tossed in a parmigiano cream sauce.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Our chef's creation of the day.

Homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Homemade pasta, fresh garlic, parsley, large sautéed prawns, calabrian chili flakes in white wine meyer lemon cream sauce.

Homemade sun dried tomato infused paccheri pasta fresh salmon and shallots sautéed in a vodka tomato cream sauce.

Homemade spinach radiatore pasta , italian smoked pancetta red onions wild mushrooms and sicilian marsala cream sauce.

Homemade butternut squash ravioli sautéed with special butter base sauce and browned sage.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily).

Homemade miniature meat ravioli with bolognese sauce topped with pecorino cheese.

Homemade lemon taglierini, scallops, prawn, garlic white wine sauce.

Chunks of lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Spicy salami, sausage, mozzarella cheese, fresh diced tomatoes and chili flakes.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Buffala mozzarella, ricotta, parma prosciutto, and arugula.

Wild mixed mushrooms, fontina, white truffle oil.

Italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.

Two pan-roasted chicken breasts topped with fresh sage, san daniele prosciutto served in a brandy wine sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed italian artichokes.

Two pan-roasted chicken breasts with sortobello mushrooms and sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.

Two baked boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro.

Diver scallops, fresh fish filet, and giant prawn, marinated with garlic, white wine, meyer lemon, and parsley grilled and served with linguine with homemade almond pesto.

Large prawns marinated in italian herbs grilled and served with linguine allachecca sauce.

Large diver scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with meyer lemon risotto.

Fresh salmon filet grilled and topped with rosemary meyer lemon sauce served with spinach.