SUSHISAMBA Heron Tower

soybean, volcanic salt, lime

lime

yuca, sesame, sweet potato, smoke emulsion

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

baby spinach, grilled kabocha, truffle honey ponzu, heritage carrot shavings, radish, apple and mango dressing

tomato, onion, plantain, tamarind, mint

mandarin leche de tigre, shiso, pickled mandarin

yuzu, black truffle oil, sea salt

radish, peppers, aji verde leche de tigre, olive oil caviar

lime

quinoa, smoke emulsion

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, aged picanha

kobe ribeye, chorizo, kobe fillet

poached egg, japanese mushrooms, garlic chip

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo

avocado, asparagus, quinoa, shishito, coriander, red onion

tuna belly

tuna

yellowtail

salmon

amberjack

snow crab

sea urchin

steam shrimp

scallop

butterfish

octopus

squid

sea bass

soybean, volcanic salt, lime

aji amarillo

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

radish, peppers, aji verde leche de tigre, olive oil caviar

quinoa, smoke emulsion

mustard miso, hijiki

japanese mushrooms, yuzu soy

seasonal vegetables, coconut milk, dendê oil, lime, chimichurri rice

avocado, asparagus, quinoa, shishito, coriander, red onion

mango chutney, shichimi togarashi, lime

spicy mayo, purple potato crisp

white fish, aji amarillo leche de tigre, purple potato causa

quail egg, bacon, mushroom, roasted pepper

salmon, jalapeno, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella

duck breast, chimichurri, egg

crispy nori, smoke emulsion, chives

purple potato purée, jus, aji amarillo

poached egg, yuzu hollandaise

linguisa, poached egg, farofa

yuzu, caramel, popcorn, exotic fruits, sorbet

yuzu sphere, maiz morada pudding, orange emulsion, rice pudding ice cream

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

maple butter, plantain chip, vanilla rum ice cream

cherry crisp, watermelon granité, green tea gel

soft japanese rice cake filled with ice cream served with a warm white chocolate sauce

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugar cane

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served ‘up’.

Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up.

Bombay Sapphire gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

Château Minuty Prestige Rosé and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar. Served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. Served ‘up’.

Belvedere Pure vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

Kobe fat washed Suntory Toki whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Roku gin, elderflower cordial, yuzu, lime and vegan egg white, shaken hard and served short over ice.

Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice.

Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up.

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long

Velho Barreiro cachaça, muddled limes, churned with Padrón peppers and sugar. Served short.

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice.

Franklin & Sons Brewed ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with Franklin & Sons soda water. Served long.

Mango, lime, red paprika, kiwi and ginger. Served short over ice.

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Elderflower cordial, passionfruit purée and lemon juice. Served 'up'.

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice.

Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short.

スパークリング純米大吟醸”ジョン” 桂月、高知 SMV+5 ABV15%, 750ML - ❆ | Crystal clear with aromas of peach and cherry blossom on the nose, bone-dry finish.

出羽桜“とび六”スパークリングにごり山形 SMV-3 ABV 15% - ❆ | Dry, crisp and efferscent: an exhilarating sake for Champagne lovers.

純米 12 アズール ヘブンサケ 小西酒造 兵庫 SMV+2 ABV12% - ❆ | Lower alcohol without compromising. Salted caramel notes with a bright, fresh finish..

越乃寒梅 “特撰”吟醸 新潟 SMV+8 ABV 16%, 500ML - ❆ | Ineffable flavours diffuse and converge at mind’s edge.

越乃寒梅“無垢”純米大吟醸新潟 SMV +4 ABV 16% - ❆ or ☼ | Firmly balanced, with a rich, yet transparently clear, flavour profile

玉川 “アイスブレーカー” 生純米吟醸 京都 SMV+1 ABV17%, 500ML - ❆ | Cask-strength, deep-flavoured and spicy, unpasteurized for extra zing.

真澄“白妙”純米吟醸 長野 SMV-3 ABV12% - ❆ | Smooth and gentle, lightly poised

純米大吟醸 50 - 'CEL24' 桂月 土佐 嶺北 高知 SMV+2 ABV15% - ❆ | Expect a light expression, with plenty of tropical fruits on the nose and a refreshing mineral acidity

秋田晴 ”酔楽天” 大吟醸 秋田 SMV±0 ABV15% - ❆ | Multi-hued, delicately aged, a rare find.

純米 大吟所 – “岩 ５” アッセＭＢァ下 ４（２０２３）、 増田 種ぞ、 富山 SMV-1.5 ABV15% - ❆ | Through the seamless flow of a wide spectrum of characteristics. Perfectly balanced, weightless, yet profound. Intense and persistent.

真澄“七號”純米大吟醸 長野 SMV+1 ABV 15% - ❆ | Understated elegance in a glass. Opens gracefully at first sip, then a flavour sonata and an exquisite finish.

秋田晴“古式純造り”純米 秋田 SMV+1 ABV 14% | Languishingly dry, with flavour notes that impart a declassé elegance

惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% | Gold award winner sake. Soft and refreshing with great balance and rich umami flavours. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% | Gold award winner sake. Soft and refreshing with great balance and rich umami flavours. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

大七“生もとクラシック”純米 福島 SMV+1 ABV 17.5% | Rich and dry, full bodied with layers of rice aroma.

純米 12 アズール ヘブンサケ 小西酒造 兵庫 SMV+2 ABV12% - ❆ | Lower alcohol without compromising. Salted caramel notes with a bright, fresh finish..

越乃寒梅 “特撰”吟醸 新潟 SMV+8 ABV 16%, 500ML | Ineffable flavours diffuse and converge at mind’s edge.

玉川“アイスブレーカー”生純米吟醸 京都 SMV+1 ABV17%, 500ML | Cask-strength, deep-flavoured and spicy, unpasteurized for extra zing.

真澄“白妙”純米吟醸 長野 SMV-3 ABV12% | Smooth and gentle, lightly poised.

出羽桜 桜花 吟醸 山形 SMV+5 ABV 15.5% | Aroma of ROSÉ flower blossoms, peach with creamy palate, filled with dried fruit overtones and a subtle melon finish

アジュール 吟醸 海洋深層水仕込み 高知 SMV+5 ABV 15.9% | A nose with a faint tang of the sea and a deep ginjo bouquet.

真澄 “山花”純米大吟醸 長野 SMV +2 ABV 15% | Niigata sake at its best - crisp, clean, with a satisfying umami imprint.

聖徳 “純米吟醸” 群馬 SMV +3 ABV 15% | Graceful, refined, with just enough body to support its delicate flavour

出羽桜“出羽燦々”山形 SMV+12 ABV 17.5% | Light and smooth with peach flavours and dry fruit tones. Clean and refreshing.

名倉山 ”善き哉” 純米吟醸 福島 SMV-3 ABV 16% | Sweet and clean, gorgeously aromatic

越乃寒梅“灑”純米吟醸 新潟 SMV+2 ABV 15% | Niigata sake at its best—crisp, clean, with a satisfying umami imprint

純米吟醸 ヘブンサケ 浦霞 宮城 SMV+1 ABV 15% | Citrus, Melon, Green Apple, with hints of milk chocolate, sweet nuts, rice pudding.

獺祭39磨き三割九分 純米大吟醸 山口 SMV+4 ABV 16% | Light and well-balanced with hints of tropical fruits and mild acidity.

黒龍”大吟醸” 福井 SMV+4.5 ABV 15% | Decisive taste, imperturbable balance

白壁蔵 松竹梅 純米大吟醸 兵庫 SMV+1 ABV15% 680ml bottle | Uses only Yamadanishiki rice which is polished down to 45%. It has an elegant aroma, powerful flavour and clean acidity.

純米大吟醸 高知県 土佐嶺北 桂月 SMV+2 ABV15% | Expect a light expression, with plenty of tropical fruits on the nose and a refreshing, mineral acidity.

越乃寒梅 “無垢”純米大吟醸 新潟 SMV +4 ABV 16% | Firmly balanced, with a rich, yet transparently clear, flavour profile

天平 大吟醸原酒 高知 SMV+5 ABV17% - 500ml bottle | Perfect Sake for special occasions. Elegant floral scent with subtle fruitiness such as strawberry. Well balanced dryness continues to smooth finish.

玉川 ”金将” 大吟醸 京都 SMV+3 ABV 16% | Round, full-flavoured, with gambolling fruit and floral displays

手取川“いきな女”大吟醸 石川 SMV+5 ABV 16.5% | Rich, impressive and complex on the palate with wild honey aromas. Clean, with long, dry finish.

獺祭 23 磨き二割三分 純米大吟醸 山口 SMV+3 ABV 16% | Rice is milled up to 23% to express the ultra delicate and pure flavours. Crisp and velvety textures, followed by a fresh peach aftertaste.

九頭龍“大吟醸”福井 SMV +4 ABV 15% | Svelte and smooth, carefully aged

秋田晴 ”酔楽天” 大吟醸 秋田 SMV±0 ABV15% | Multi-hued, delicately aged, a rare find

越乃寒梅“金無垢”純米大吟醸 新潟 SMV +3 ABV 16% | Refined yet full of flavour, evoking the purity of springwater

出羽桜 ”雪漫々” 大吟醸 山形 SMV+3 ABV 16% | Elegantly nuanced, with notes of pomegranate and persimmon

徳 純米大吟醸 北海道 SMV±0 ABV 16% | Freshness and a long finish characterise this exquisite sake. Scents of honeydew melon segue into a chalky palate reminiscent of Grand Cru Champagne.

真澄『七號』純米大吟醸 長野 SMV+1 ABV 15% | Graceful flavour sonata, wisp of quince.

純米 大吟所 – “岩 ５” アッセＭＢァ下 ４ （２０２３）、 増田 種ぞ、 富山 SMV-1.5 ABV 15% | Richard Geoffroy, the former chef de cave at Dom Perignon, instead of using a single brew "IWA 5" is crafted by blending. Using different sake bases, reserve sakes from previous years, and decades of experience. Great presence from the first glance down to the very last sip. Through the seamless flow of a wide spectrum of characteristics. Perfectly balanced, weightless, yet profound. Intense and persistent.

獺祭 その先へ 純米大吟醸 山口 SMV+3 ABV 16% | As the name implies, Dassai Beyond goes beyond Dassai 23 which was previously considered the supreme in sake brewing because it had the highest rice milling rate. Unparallelled smoothness and clean, complex flavours engulf the entire palate. This quality goes beyond what the brewery has produced to date.

スパークリング純米大吟醸”ジョン” 桂月、高知 SMV+5 ABV15% - 750ML - ❆ | Crystal clear with aromas of peach and cherry blossom on the nose, propped up by lively bubbles and a bone-dry finish on the palate.

出羽桜“とび六”スパークリングにごり 山形 SMV-3 ABV 15% | Dry, crisp and effervescent: an exhilarating sake for champagne lovers

賀茂泉 にごり吟醸 広島 SMV+1 ABV 17% 500ml | Lively, voluptuous - a deluxe label for nigori fans.

賀茂泉 ”レッドメープル” 生吟醸 広島 SMV +1 ABV18% - | Potent and flavourful–the perfect gentleman’s sipping sake .

梅の宿『あらごし梅酒』 奈良 ABV 12% | Macerated with ume plums, with a distinctive flavour of marzipan and tosted almonds.

梅の宿 “ゆず酒” 奈良 SMV N/A ABV 8% | Beautiful citrus infusion of Japanese Yuzu fruit, for a fresher lighter sake

玉川“タイムマシーン” 京都 SMV -82 ABV 12% 360ml bottle | Brewed from a recipe recorded in 1712. Sweet and luscious with dry fruits and savory

mango chutney, shichimi togarashi, lime

spicy mayo, purple potato crisp

white fish, aji amarillo leche de tigre, purple potato causa

quail egg, bacon, mushroom, roasted pepper

salmon, jalapeno, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella

duck breast, chimichurri, egg

crispy nori, smoke emulsion, chives

purple potato purée, jus, aji amarillo

poached egg, yuzu hollandaise

linguisa, poached egg, farofa

yuzu, caramel, popcorn, exotic fruits, sorbet

yuzu sphere, maiz morada pudding, orange emulsion, rice pudding ice cream

yuzu curd, bergamot tea biscuits, chocolate lychee peach stones

dulce de leche, coconut, alfajores biscuit, caramel, gold, black salt

maple butter, plantain chip, vanilla rum ice cream

cherry crisp, watermelon granité, green tea gel

soft japanese rice cake filled with ice cream served with a warm white chocolate sauce

asháninka chocolate, asháninka coffee, vanilla, pistachio, macadamia nut, sugar cane

sea salt and lime

grilled spicy pepper, sea salt, lime

aji amarillo

black truffle aioli

yuba, japanese mushrooms, coriander

kabocha purée and sweet soy

sweet and spicy tamarind

snap pea julienne, spicy mayo, black truffle vinaigrette

avocado and roasted corn miso

avocado, pickled shallots

avocado, rocoto chili, spicy mayo, radish

avocado, radish, red onion, peppers, pickled shimeji mushrooms

sesame, yuzu caviar

pomegranate molasses, pickled onion, mint cress

baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

pomegranate leche de tigre, maiz morado, wasabi peas, basil

tamarind, sesame, seaweed, macadamia

yuzu leche de tigre, vegetable julienne, rice cracker

yuzu, black truffle oil, garlic, chive

yuzu soy, wasabi pickle, black truffle, yuzu caviar

jalapeño and lemongrass

miso

butterscotch miso

ginger miso

red miso and lime

teriyaki, japanese coleslaw, pomegranate

charred pineapple salsa, soy glaze

bone marrow, cachaça-peppercorn sauce

whipped tofu, dried miso

mustard miso, bubu arare

sesame, sweet soy

hot stone, dipping sauces, pickled plums

kabocha, kuromitsu, mustard cress

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

peruvian asparagus, miso

burnt hispi, chimichurri

tuna, salmon, hamachi, avocado, asparagus onion, hishiho miso, crispy yuba, yuzu dressing

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

tuna, tempura flakes, ají panca, spicy mayo

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

snow crab, cucumber, avocado, citrus mayo, truffle oil

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso

seared A5 Kobe, foie gras, shaved truffle, yuzu peel

7 pieces of nigiri

3 pieces of nigiri, 6 pieces of maki

5 pieces of seared nigiri

soybean, volcanic salt, lime

lime

yuca, sesame, sweet potato, smoke emulsion

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

baby spinach, grilled kabocha, truffle honey ponzu, heritage carrot shavings, radish, apple and mango dressing

tomato, onion, plantain, tamarind, mint

mandarin leche de tigre, shiso, pickled mandarin

yuzu, black truffle oil, sea salt

radish, peppers, aji verde leche de tigre, olive oil caviar

lime

quinoa, smoke emulsion

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, aged picanha

kobe ribeye, chorizo, kobe fillet

poached egg, japanese mushrooms, garlic chip

salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo

avocado, asparagus, quinoa, shishito, coriander, red onion

tuna belly

tuna

yellowtail

salmon

amberjack

snow crab

sea urchin

steam shrimp

scallop

butterfish

octopus

squid

sea bass

soybean, volcanic salt, lime

aji amarillo

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame

radish, peppers, aji verde leche de tigre, olive oil caviar

quinoa, smoke emulsion

mustard miso, hijiki

japanese mushrooms, yuzu soy

seasonal vegetables, coconut milk, dendê oil, lime, chimichurri rice

avocado, asparagus, quinoa, shishito, coriander, red onion

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served ‘up’.

Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur shaken hard with Ms Betters bitters. Served up.

Bombay Sapphire gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long

Château Minuty Prestige Rosé and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar. Served short, over crushed ice.

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. Served ‘up’.

Belvedere Pure vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

Kobe fat washed Suntory Toki whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Roku gin, elderflower cordial, yuzu, lime and vegan egg white, shaken hard and served short over ice.

Wasabi infused El Rayo tequila, lime juice and agave. Shaken and served short over ice.

Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up.

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long

Velho Barreiro cachaça, muddled limes, churned with Padrón peppers and sugar. Served short.

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice.

Franklin Sons Brewed ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with Franklin Sons soda water. Served long.

Mango, lime, red paprika, kiwi and ginger. Served short over ice.

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Elderflower cordial, passionfruit purée and lemon juice. Served 'up'.

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice.

Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short.

スパークリング純米大吟醸”ジョン” 桂月、高知 SMV+5 ABV15%, 750ML - ❆ | Crystal clear with aromas of peach and cherry blossom on the nose, bone-dry finish.

出羽桜“とび六”スパークリングにごり山形 SMV-3 ABV 15% - ❆ | Dry, crisp and efferscent: an exhilarating sake for Champagne lovers.

純米 12 アズール ヘブンサケ 小西酒造 兵庫 SMV+2 ABV12% - ❆ | Lower alcohol without compromising. Salted caramel notes with a bright, fresh finish..

越乃寒梅 “特撰”吟醸 新潟 SMV+8 ABV 16%, 500ML - ❆ | Ineffable flavours diffuse and converge at mind’s edge.

越乃寒梅“無垢”純米大吟醸新潟 SMV +4 ABV 16% - ❆ or ☼ | Firmly balanced, with a rich, yet transparently clear, flavour profile

玉川 “アイスブレーカー” 生純米吟醸 京都 SMV+1 ABV17%, 500ML - ❆ | Cask-strength, deep-flavoured and spicy, unpasteurized for extra zing.

真澄“白妙”純米吟醸 長野 SMV-3 ABV12% - ❆ | Smooth and gentle, lightly poised

純米大吟醸 50 - 'CEL24' 桂月 土佐 嶺北 高知 SMV+2 ABV15% - ❆ | Expect a light expression, with plenty of tropical fruits on the nose and a refreshing mineral acidity

秋田晴 ”酔楽天” 大吟醸 秋田 SMV±0 ABV15% - ❆ | Multi-hued, delicately aged, a rare find.

純米 大吟所 – “岩 ５” アッセＭＢァ下 ４（２０２３）、 増田 種ぞ、 富山 SMV-1.5 ABV15% - ❆ | Through the seamless flow of a wide spectrum of characteristics. Perfectly balanced, weightless, yet profound. Intense and persistent.

真澄“七號”純米大吟醸 長野 SMV+1 ABV 15% - ❆ | Understated elegance in a glass. Opens gracefully at first sip, then a flavour sonata and an exquisite finish.

秋田晴“古式純造り”純米 秋田 SMV+1 ABV 14% | Languishingly dry, with flavour notes that impart a declassé elegance

惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% | Gold award winner sake. Soft and refreshing with great balance and rich umami flavours. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% | Gold award winner sake. Soft and refreshing with great balance and rich umami flavours. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

大七“生もとクラシック”純米 福島 SMV+1 ABV 17.5% | Rich and dry, full bodied with layers of rice aroma.

純米 12 アズール ヘブンサケ 小西酒造 兵庫 SMV+2 ABV12% - ❆ | Lower alcohol without compromising. Salted caramel notes with a bright, fresh finish..

越乃寒梅 “特撰”吟醸 新潟 SMV+8 ABV 16%, 500ML | Ineffable flavours diffuse and converge at mind’s edge.

玉川“アイスブレーカー”生純米吟醸 京都 SMV+1 ABV17%, 500ML | Cask-strength, deep-flavoured and spicy, unpasteurized for extra zing.

真澄“白妙”純米吟醸 長野 SMV-3 ABV12% | Smooth and gentle, lightly poised.

出羽桜 桜花 吟醸 山形 SMV+5 ABV 15.5% | Aroma of ROSÉ flower blossoms, peach with creamy palate, filled with dried fruit overtones and a subtle melon finish

アジュール 吟醸 海洋深層水仕込み 高知 SMV+5 ABV 15.9% | A nose with a faint tang of the sea and a deep ginjo bouquet.

真澄 “山花”純米大吟醸 長野 SMV +2 ABV 15% | Niigata sake at its best - crisp, clean, with a satisfying umami imprint.

聖徳 “純米吟醸” 群馬 SMV +3 ABV 15% | Graceful, refined, with just enough body to support its delicate flavour

出羽桜“出羽燦々”山形 SMV+12 ABV 17.5% | Light and smooth with peach flavours and dry fruit tones. Clean and refreshing.

名倉山 ”善き哉” 純米吟醸 福島 SMV-3 ABV 16% | Sweet and clean, gorgeously aromatic

越乃寒梅“灑”純米吟醸 新潟 SMV+2 ABV 15% | Niigata sake at its best—crisp, clean, with a satisfying umami imprint

純米吟醸 ヘブンサケ 浦霞 宮城 SMV+1 ABV 15% | Citrus, Melon, Green Apple, with hints of milk chocolate, sweet nuts, rice pudding.

獺祭39磨き三割九分 純米大吟醸 山口 SMV+4 ABV 16% | Light and well-balanced with hints of tropical fruits and mild acidity.

黒龍”大吟醸” 福井 SMV+4.5 ABV 15% | Decisive taste, imperturbable balance

白壁蔵 松竹梅 純米大吟醸 兵庫 SMV+1 ABV15% 680ml bottle | Uses only Yamadanishiki rice which is polished down to 45%. It has an elegant aroma, powerful flavour and clean acidity.

純米大吟醸 高知県 土佐嶺北 桂月 SMV+2 ABV15% | Expect a light expression, with plenty of tropical fruits on the nose and a refreshing, mineral acidity.

越乃寒梅 “無垢”純米大吟醸 新潟 SMV +4 ABV 16% | Firmly balanced, with a rich, yet transparently clear, flavour profile

天平 大吟醸原酒 高知 SMV+5 ABV17% - 500ml bottle | Perfect Sake for special occasions. Elegant floral scent with subtle fruitiness such as strawberry. Well balanced dryness continues to smooth finish.

玉川 ”金将” 大吟醸 京都 SMV+3 ABV 16% | Round, full-flavoured, with gambolling fruit and floral displays

手取川“いきな女”大吟醸 石川 SMV+5 ABV 16.5% | Rich, impressive and complex on the palate with wild honey aromas. Clean, with long, dry finish.

獺祭 23 磨き二割三分 純米大吟醸 山口 SMV+3 ABV 16% | Rice is milled up to 23% to express the ultra delicate and pure flavours. Crisp and velvety textures, followed by a fresh peach aftertaste.

九頭龍“大吟醸”福井 SMV +4 ABV 15% | Svelte and smooth, carefully aged

秋田晴 ”酔楽天” 大吟醸 秋田 SMV±0 ABV15% | Multi-hued, delicately aged, a rare find

越乃寒梅“金無垢”純米大吟醸 新潟 SMV +3 ABV 16% | Refined yet full of flavour, evoking the purity of springwater

出羽桜 ”雪漫々” 大吟醸 山形 SMV+3 ABV 16% | Elegantly nuanced, with notes of pomegranate and persimmon

徳 純米大吟醸 北海道 SMV±0 ABV 16% | Freshness and a long finish characterise this exquisite sake. Scents of honeydew melon segue into a chalky palate reminiscent of Grand Cru Champagne.

真澄『七號』純米大吟醸 長野 SMV+1 ABV 15% | Graceful flavour sonata, wisp of quince.

純米 大吟所 – “岩 ５” アッセＭＢァ下 ４ （２０２３）、 増田 種ぞ、 富山 SMV-1.5 ABV 15% | Richard Geoffroy, the former chef de cave at Dom Perignon, instead of using a single brew "IWA 5" is crafted by blending. Using different sake bases, reserve sakes from previous years, and decades of experience. Great presence from the first glance down to the very last sip. Through the seamless flow of a wide spectrum of characteristics. Perfectly balanced, weightless, yet profound. Intense and persistent.

獺祭 その先へ 純米大吟醸 山口 SMV+3 ABV 16% | As the name implies, Dassai Beyond goes beyond Dassai 23 which was previously considered the supreme in sake brewing because it had the highest rice milling rate. Unparallelled smoothness and clean, complex flavours engulf the entire palate. This quality goes beyond what the brewery has produced to date.

スパークリング純米大吟醸”ジョン” 桂月、高知 SMV+5 ABV15% - 750ML - ❆ | Crystal clear with aromas of peach and cherry blossom on the nose, propped up by lively bubbles and a bone-dry finish on the palate.

出羽桜“とび六”スパークリングにごり 山形 SMV-3 ABV 15% | Dry, crisp and effervescent: an exhilarating sake for champagne lovers

賀茂泉 にごり吟醸 広島 SMV+1 ABV 17% 500ml | Lively, voluptuous - a deluxe label for nigori fans.

賀茂泉 ”レッドメープル” 生吟醸 広島 SMV +1 ABV18% - | Potent and flavourful–the perfect gentleman’s sipping sake .

梅の宿『あらごし梅酒』 奈良 ABV 12% | Macerated with ume plums, with a distinctive flavour of marzipan and tosted almonds.

梅の宿 “ゆず酒” 奈良 SMV N/A ABV 8% | Beautiful citrus infusion of Japanese Yuzu fruit, for a fresher lighter sake

玉川“タイムマシーン” 京都 SMV -82 ABV 12% 360ml bottle | Brewed from a recipe recorded in 1712. Sweet and luscious with dry fruits and savory