Yakitori Tsuu Chan Chi

The signature dish at Tsuchan's Yakitori is the juicy and hearty 'Negima'. In addition, skewers of chicken gizzards and liver are also popular, all of which are satisfying and pair excellently with beer. A takeout bento set is also available, allowing customers to enjoy the restaurant's flavors at home.

The restaurant is equipped with a total of 20 seats, including counter seats and sunken kotatsu seats, creating a homely atmosphere. The owner values interaction with the local community and strives to respond with a smile.

Yakitori Tsuu-chan is a yakitori izakaya that opened on May 3, 2020, and values communication with the local community. It is particular about meat dishes and the origin of ingredients, and prepares them in-house.