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Fine&za

Name: Fine&za
Address: 1 Place De La République, 49300 Cholet, France, Cholet, Pays-de-la-Loire, FR
Telephone: +33244098649
Price range: EUR 15

Fine & The

3.43

（0 reviews）

EUR 15

Italian

Cholet, Pays-de-la-Loire, France

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 15

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee and Meal coupon)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.43（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Fine&za

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+33 2 44 09 86 49

Address

Hours

Sunday

18:30~21:30

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

Accepts reservations

18:30~21:45

Accepts reservations

Wednesday

18:30~21:45

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

18:30~21:45

Accepts reservations

Friday

11:30~14:00

Accepts reservations

18:30~22:00

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

18:30~22:00

Accepts reservations

Public holiday

18:30~21:30

Accepts reservations

Budget

EUR 15

Payment methods

Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee and Meal coupon)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to October 4, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Fine&za

Fine & The

August 30 to September 26, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to October 4, 2026

August 2026

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