Venable Rotisserie Bistro
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Casual Bistro with Eclectic American Fare
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Sicilian chickpea fritters with herbed goat cheese and balsamic served with Lil Rooster Farms hydroponic greens tossed with lemon and extra virgin olive oil
Sliced heirloom tomatoes, fresh mozzarella, basil & reduced balsamic served with toasted baguette & lemon-garlic aioli
Korean style pork BBQ with scallion pancake & spicy Asian slaw
Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli couscous
Sautéed artichoke hearts in melted mascarpone with shallots, thyme, garlic & truffle served with grilled flatbread
Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, thai basil, peanuts and a miso dipping sauce
Ask your server about today's selection
Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
Romaine with shaved Parmesan, house-made croutons, anchovies & house Caesar dressing
Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta's eggs & choice of our pulled or grilled chicken with basil green goddess dressing
Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing
Quartered head of iceberg, bacon, cherry tomatoes, radish & fried shallots with house-made creamy black peppercorn dressing
Pan-fried NC trout topped with warm fingerling potato salad, herbs & hardy greens dressed with whole grain mustard vinaigrette
Steamed rice with pickled shiitake mushrooms, sesame spinach, carrots, roasted zucchini, Bulgogi beef & sunny side egg served with sambal and hoisin sauce. Sub crispy tofu for beef as a vegetarian option
Prime, aged Angus New York Strip with butter-glazed carrots & green bean served with herb-whipped potatoes
Corn tamales stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions & queso fresco
Glazed salmon over wilted spinach & herb-whipped potatoes topped with crispy shallots
Panko-crusted, free range all natural chicken with arugula tossed in olive oil, lemon & shaved parmesan
Rice noodles with cabbage, carrots, & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime
Blackened Mahi-Mahi in corn tortillas with Napa cabbage slaw & pico de gallo served with Baja sauce & herb-salted French fries
Southwestern spiced pork tenderloin with citrus jus, green beans & Israeli couscous tossed with roasted zucchini, yellow squash, red pepper & onion
Wheat noodles with baby bok choy, shiitake mushrooms, & Chinese chives in a miso broth served with a scallion pancake & soy-sesame dipping sauce
Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo
Short rib and chuck burger patty with cheddar cheese & Hatch green chiles, served with lettuce, tomato & onion on the side
House-roasted beef sliced with arugula, red onion & horseradish mayo
Lax, potato pancake, crème fraîche & chive salad
Sunnyside eggs with minced herbs, cream, applewood-smoked bacon, crostini & country potatoes
With eggs & a hot honey drizzle
Braised pork butt stewed with green chiles & tomatoes topped with two sunnyside eggs & served with two pieces of sourdough toast
Guglhupf brioche, Vermont maple syrup, fresh berries & whipped cream
Crispy flour tortilla, black beans, Wisconsin cheddar & two sunnyside eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce
Two sunnyside eggs, toast, sausage, baked beans, grilled tomato, country ham & potatoes
Mixed greens topped with fried chickpeas, tofu & sweet potato tossed with tomatoes & a ginger & lemongrass vinaigrette
Romaine lettuce, tomato, avocado, blue cheese, bacon, hard boiled egg & choice of our rotisserie or grilled chicken with basil green goddess dressing
Ground chuck & short rib burger topped with cheddar cheese, applewood smoked bacon, & a sunnyside egg with a side of herb-salted fries
Corn tamales stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes served with salsa verde, cilatro, Mexican cream, scallions & queso fresco
Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos, and miso mayo
With scallions & crème fraîche
Sourdough toast with an egg baked in a cut-out hole
Half waffle served with butter & Vermont maple syrup
A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
Breaded natural chicken tenderloins
Cheddar cheese on Guglhupf brioche
Local, grass-fed beef sliders served on potato buns
Sweet or Unsweet
Carrboro Coffee Roasters
House-infused ancho vodka with all the right fixins'
Aged rum, mango, mint, lime
Bourbon, iced tea, hibiscus syrup, lemon
Serrano & cilantro infused tequila, triple sec, lime, taijin rim
Prosecco & brandied cherry juice
Vodka, creme de cacao, cold-brew coffee, vanilla bean syrup, chocolate bitters
Prosecco & juice (choice of: orange, cranberry, grapefruit, or pineapple)
Blackberry-infused bourbon, lemon, mint, seltzer
Vodka, elderflower liqueur, strawberry purée, lime
Tequila, Luxardo, kiwi purée, lime
Gin, Aperol, Prosecco, orange bitters, lime
Raleigh Rum Co. white rum, Yellow Chartreuse, citrus bitters, ginger beer
White wine, vodka, orange liqueur, pineapple, strawberry
Dry, light body bursting w/ red fruit characteristics
Slightly effervescent, honeysuckle & green apple aromas w/ tangy fruit and a touch of honeyed sweetness on the palate
A hint of sweetness balanced by crisp acidity. Elegant w/ notes of youthful pear
Soſt mouth-feel, flavors of golden apple & a fiinishing mineral liſt
Delicate palate w. aromas of pink grapefruit & strawberries
Lively & crisp blanc de blancs w/ expressive notes of shortbread, green apple & citrus
Light acidity w/ crisp green fruit & pebble-like minerality
Light body, crisp acidity. Green apple, peach, lime & a gentle ocean breeze
Dry, light body. Mineral driven w/ subtle grapefruit & lime peel
Light, dry, well-balanced acidity & minerality
Crisp, bright, exploding with citrus & mineral flavors
Aromas of pear, citrus & ginger lead into a sharply focused palate of orchard fruit, chewy citrus & bay leaf
Fresh texture & gentle minerality
Medium body w/ beautiful floral aromas leads to lychee blossoms
Sweet, medium body. Notes of fresh apricot & citrus
Chef's list favorite. Medium body w/ notes of quince, pear, roasted nuts & light smoke
Full-bodied, bright & juicy. Great aromatic richness w/ notes of white peach, pineapple & freshly zested citrus
Full body w/ a touch of oak reveals vanilla & baking spices
Light-bodied w/ silky tannins. Fruit forward, earthy complexity & slight toasty finish
Supple, medium body. Tart, black cherry
Medium-bodied with velvety tannins. Notes of violet & red berries
Round acidity & creamy tannins. Plum, black currant, & peppery spice w/ complex notes of campfire & cocoa
Tart cherries & light spice. Chalky tannins w/ long lasting finish
Medium weight w/ red berry & subtle spice aromas. Lively palate of red currants & bitter cherry w/ smooth tannins
Medium-bodied, natural wine. Slight earthy nose leads to flavors of black currant, black cherry & gentle oak spice. Juicy finish
Medium plus body w/ delicate tannins. Notes of black fruit & anise w/ a long finish
Fresh, red fruit core w/ complex spice notes throughout
Strong nose of bright fruit, tobacco & wet stone leads into a well-structured palate of ripe berries, plum & licorice
Full bodied w/ nicely ripe black fruits. Subtle oak & bright, balanced acidity
Sweet or Unsweet
Carrboro Coffee Roasters
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