Soba Roan
蕎麦 魯庵
3.52
(14 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Nearby stations
0.34km from Tamapura Za station1.18km from Azamino station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
:Real-time reservation
:Request
:No available seats
:Closed
A modern and stylish authentic handmade soba restaurant
Soba Roan is a modern and stylish soba restaurant that is easily accessible for women. The interior features striking red walls, and the highlight is their handmade soba made from freshly milled domestic buckwheat flour. You can enjoy a perfect pairing of charcoal-grilled dishes like yakitori and thick fried tofu with carefully selected sake.
Ratings
3.52(14 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Charcoal Grilling
During busy times, it may take some time. Thank you for your understanding.
Today's Chef's Selection of 3 Dishes
JPY 1,100
Today's Vegetable Skewers
From 400 yen
Market value (please ask)
Grilled Mentaiko
JPY 660
Today's Fish
JPY 850
Charcoal Grilled [Yakitori]
White Liver
JPY 400
Negima
JPY 400
Masterpiece
Agedashi Tofu
JPY 715
Pollock Roe Tempura
JPY 715
Soba Shop's Dashi-Maki Tamago
JPY 1,100
Grilled Sablefish with Saikyo Miso
JPY 1,150
Charcoal Grilled Chicken and Egg Rice Bowl
Using Oku-Kuji eggs!
JPY 1,430
Sashimi of Horse Meat
JPY 1,480
Sakura Yukke
JPY 1,150
Tempura
Kiss (3 fish)
JPY 700
Squid
JPY 700
onion
JPY 750
Seasonal Tempura
Changes with the seasons, please ask the staff
Market value (please ask)
Sake Appetizers
Awaji Island Snack Seaweed
JPY 400
Shimminato Konnyaku Dengaku
JPY 500
Edamame
JPY 550
Grilled Miso
JPY 650
Soy Sauce Pickled Gouda Cheese
JPY 650
Plum cartilage
JPY 800
Smoked Daikon Radish and Cream Cheese
JPY 700
Wasabi Pickled Firefly Squid
JPY 660
Bamboo Shoots with Tofu
JPY 850
Fried food
Homemade Thick Fried Tofu
JPY 600
Fried Octopus
JPY 700
Fried Chicken
JPY 1,000
Deep-fried Chikuwa with Seaweed
JPY 770
Fried Rice Cakes with Natto
JPY 800
Deep-fried Mochi and Eggplant
JPY 900
Vegetables / Salad
Whole Pickled Cucumber
JPY 330
Salted Kombu Cabbage
JPY 660
Awaji Island Onion Salad
JPY 880
Today's Salad
JPY 850
■■
Remarks
The content varies depending on the time and procurement.
Market value (please ask)
Beer
Draft Beer Kirin Hartland
JPY 715
Asahi Super Dry
JPY 825
Kirin Greens Free
JPY 660
Sake
※There are many other types of Japanese sake available.
Sake Tasting
A tasting of three types of sake. (What will be served is a surprise!!)
JPY 1,320
Chuhai Sour
Soba Tea Highball
JPY 605
Oolong Highball
JPY 605
Green Tea High
JPY 605
Lemon Sour
JPY 605
Strong Lemon Sour
JPY 715
Fruit Wine
Soda mix +110 yen
Makkoi Umeshu
JPY 605
Rough Plum Wine
JPY 715
Apricot Liqueur
JPY 605
Wine
House Wine (Red/White)
Each
JPY 715
Bottle Wine (Red/White)
Each
JPY 4,180
Sparkling Wine (White)
・200ml…1,210 yen・750ml…4,400 yen
Market value (please ask)
Gilby Rickey
A refreshing drink with a clear taste that can be enjoyed casually with Gilby.
Ricky Lime
JPY 660
Cocktail [Cassis]
Soda
JPY 660
Orange
JPY 660
Oolong
JPY 660
Soba Restaurant Recommended Soba Shochu
Sea of Clouds (Miyazaki)
Soba
JPY 605
Pass (Nagano)
Soba
JPY 660
Soba Monk (Kagoshima)
Soba
JPY 715
Amaterasu (Miyazaki)
Soba
JPY 715
Soba Black (Miyazaki)
Buckwheat noodles
JPY 715
Yaezakura (Miyazaki)
Soba
JPY 715
Shochu [Kirishima Series]
Kuro Kirishima (Miyazaki)
Sweet potato
JPY 605
Shirokirishima (Miyazaki)
Sweet potato
JPY 605
Akakirishima (Miyazaki)
Sweet potato
JPY 660
Akane Kirishima (Miyazaki)
Sweet potato
JPY 660
Tiger Striped Kirishima (Miyazaki)
Sweet Potato
JPY 715
Kirishima (Miyazaki Limited) (Miyazaki)
Sweet potato
JPY 715
Shochu [Other Shochu]
Bright Village (Kagoshima)
Sweet potato
JPY 660
Isami (Kagoshima)
Sweet potato
JPY 660
Hakusui (Kumamoto)
Barley
JPY 605
Torikai (Kumamoto)
Rice
JPY 715
Rento (Kagoshima)
Brown sugar
JPY 605
Dabada Hiburi (Kochi)
Chestnut
JPY 715
Kurenai Otome (Fukuoka)
Sesame
JPY 605
Sudachi (Tokushima)
Sudachi
JPY 605
Whiskey / Highball
We have other options available. Please ask the staff.
Land
JPY 715
OAK MASTER Barrel Aged
JPY 605
Johnny Walker Red
JPY 660
Chita
JPY 825
French Soda
It is a flavored soda made by mixing non-alcoholic Monin syrup with soda.
Raspberry
JPY 550
White Peach
JPY 550
Passion Fruit
JPY 550
Lemon
JPY 550
Soft Drink
Oolong tea
JPY 440
Coca-Cola
JPY 440
Ginger Ale
JPY 440
Orange Juice 100%
JPY 440
Apple Juice 100%
JPY 440
Yuzu Tea
Hot or Cold
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soba Roan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Tamapura Za station1.18km from Azamino station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
土日祝日のみ、裏に1台分
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 23, 2011
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