Hanba Kojika

Fresh sashimi delivered directly from Sanriku, crispy fried chicken, and a rich variety of menu options are available. There is also a daily lunch menu that allows you to enjoy different flavors every day. Small side dishes and miso soup are plentiful, ensuring a high level of satisfaction with your meal.

The interior features counter seats and elevated table seats, allowing you to enjoy your meal in a calm atmosphere. You can spend a relaxing time in a comfortable space. The warm interior design soothes the visitors. The lighting and decorations are thoughtfully arranged to create a special experience.

Opened on June 15, 2021, it is loved by the local people. The owner is the son of a certain traditional restaurant and offers a new style of cuisine while inheriting tradition. The restaurant name reflects the owner's background and gives a sense of approachability.