Manzoni
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Cozy Neighborhood Italian Kitchen
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Menu
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata
Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce
Soft polenta with wild mushrooms, fontina cheese, and gorgonzola
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing
Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano
Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing
House made pappardelle with braised pork ragù
Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce
House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti with black olives, capers, anchovies, and spicy tomato sauce
House made pasta with pesto sauce
House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce
Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil
Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce
Grilled house marinated free range half chicken
Grilled New York steak with red wine reduction and black truffle sauce
Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata
Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce
Soft polenta with wild mushrooms, fontina cheese, and gorgonzola
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing
Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano
Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing
House made pappardelle with braised pork ragù
Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce
House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti with black olives, capers, anchovies, and spicy tomato sauce
House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce
House made pasta with pesto sauce
Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil
Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce
Grilled house marinated free range half chicken
Grilled New York steak with red wine reduction and black truffle sauce
Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata
Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce
Soft polenta with wild mushrooms, fontina cheese, and gorgonzola
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing
Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano
Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing
House made pappardelle with braised pork ragù
Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce
House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti with black olives, capers, anchovies, and spicy tomato sauce
House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce
House made pasta with pesto sauce
Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil
Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce
Grilled house marinated free range half chicken
Grilled New York steak with red wine reduction and black truffle sauce
Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce
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