Manzoni

House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing

Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata

Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini

Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce

Soft polenta with wild mushrooms, fontina cheese, and gorgonzola

Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing

Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano

Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing

House made pappardelle with braised pork ragù

Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce

House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce

House made potato gnocchi with fontina cheese and black truffle sauce

Spaghetti with black olives, capers, anchovies, and spicy tomato sauce

House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce

House made pasta with pesto sauce

Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil

Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce

Grilled house marinated free range half chicken

Grilled New York steak with red wine reduction and black truffle sauce

Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce

House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing

Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata

Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini

Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce

Soft polenta with wild mushrooms, fontina cheese, and gorgonzola

Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing

Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano

Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing

House made pappardelle with braised pork ragù

Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce

House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce

House made potato gnocchi with fontina cheese and black truffle sauce

Spaghetti with black olives, capers, anchovies, and spicy tomato sauce

House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce

House made pasta with pesto sauce

Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil

Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce

Grilled house marinated free range half chicken

Grilled New York steak with red wine reduction and black truffle sauce

Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce