Luciano's Ristorante & Lounge
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Italian Dining and Steakhouse Classics
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Menu
Served with traditional cocktail sauce and horseradish sauce
Fresh Mozzarella, beefsteak red and yellow tomatoes, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
English cucumbers, red and yellow cherry tomatoes, candied pecans, in a sherry emulsion
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil
Served with an asparagus saffron risotto
Bolognese sauce with shaved parmesan on top
Stuffed with spinach, prosciutto, fresh mozzarella, and fire roasted peppers in a prosecco parmesan sauce, served with whipped potatoes
Over summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
Served with cheese potato gratin, asparagus and finished in a peppercorn-brandy cream sauce
With asparagus, corn saffron risotto and finished in a Prosecco wine lemon sauce
Smooth puree made from parsnip and celery root, sweet caramelized baby carrots, finished in Madeira plum tomato sauce
Served with caramelized apples, whipped potatoes, and baby carrots, served in a brandy apple pear sauce
Filets of fresh tomatoes and basil with a touch of cream
Prosciutto, onions, garlic, and basil in tomato sauce
Your choice of style: Francaise, Marsala, Piccata, or Parmesan
Filled with ricotta and mozzarella cheese over linguine
Accompanied by fingerling potatoes and spinach in a citrus sauce
Served with whipped potatoes and grilled asparagus
Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth
Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce
Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Filets of fresh tomatoes and basil with a touch of cream
Prosciutto, onions, garlic, and basil in tomato sauce
Your choice of style: Francaise, Marsala, Piccata, or Parmesan
Filled with ricotta and mozzarella cheese over linguine
Accompanied by fingerling potatoes and spinach in a citrus sauce
Served with whipped potatoes and grilled asparagus
Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth
Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce
Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, sherry tomato, pecans with a sherry vinaigrette
Sundried tomato, sherry tomato, pecans, in a light pesto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano & ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto & a patron tequila strawberry lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce
Serve over porcini & wild mushroom risotto in a rosemary au jus
Served with truffle whipped potato, asparagus, in a Barolo wine sauce
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce
English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette
Served with traditional cocktail sauce and horseradish sauce
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Filets of fresh tomatoes and basil with a touch of cream
Over a crabmeat and spinach risotto with a Prosecco lemon sauce
Served over fingerling potatoes, julienne vegetables in a saffron lime sauce
Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce
Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce
Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce
Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce
Served with butter and maple syrup
Served with a berry reduction sauce, whipped cream, and powdered sugar
Served with banana slices, chocolate syrup, chocolate chips, and whipped cream
Served with caramelized peaches, whipped cream, and almond slices
Waffles and crispy chicken tenders, drizzled with sriracha maple syrup
Topped with choice of the following: Strawberries, pineapples, or peaches
Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar
Served with pineapples, toasted coconut & whipped cream
Served with strawberries, bananas, and maple syrup
Served with ricotta cheese, strawberries, honey, and mint
Comes with four stacked pancakes. Served with butter and maple syrup
Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream
Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream
Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream
Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar
Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar
Made with almond milk, topped with fresh fruits
Served with granola, fresh fruit & honey
Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit
With Monterey Jack, Cheddar, and Mozzarella Cheese
With seasonal vegetables & goat cheese
With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo
With mushroom, asparagus, tomato, and cheddar cheese
With bacon, spinach, mushrooms, and cheddar cheese
With tofu and Julienne vegetables
Served with traditional Caesar dressing and croutons
Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette
Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel
Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs
With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin
Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin
Grilled Iron Steak served with eggs (choice of style)
8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.
With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.
With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.
A creamy and comforting blend of tender potatoes and leeks, simmered to perfection
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Plain, Margherita, or Four Cheese
Filets of fresh tomatoes and basil with a touch of cream
Prosciutto, onions, garlic, and basil in tomato sauce
Your choice of style: Francaise, Marsala, Piccata, or Parmesan
Filled with ricotta and mozzarella cheese over linguine
Accompanied by fingerling potatoes and spinach in a citrus sauce
Served with whipped potatoes and grilled asparagus
Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth
Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce
Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, sherry tomato, pecans with a sherry vinaigrette
Sundried tomato, sherry tomato, pecans, in a light pesto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano & ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto & a patron tequila strawberry lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce
Serve over porcini & wild mushroom risotto in a rosemary au jus
Served with truffle whipped potato, asparagus, in a Barolo wine sauce
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce
English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette
Served with traditional cocktail sauce and horseradish sauce
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Filets of fresh tomatoes and basil with a touch of cream
Over a crabmeat and spinach risotto with a Prosecco lemon sauce
Served over fingerling potatoes, julienne vegetables in a saffron lime sauce
Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce
Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce
Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce
Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce
Served with butter and maple syrup
Served with a berry reduction sauce, whipped cream, and powdered sugar
Served with banana slices, chocolate syrup, chocolate chips, and whipped cream
Served with caramelized peaches, whipped cream, and almond slices
Waffles and crispy chicken tenders, drizzled with sriracha maple syrup
Topped with choice of the following: Strawberries, pineapples, or peaches
Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar
Served with pineapples, toasted coconut & whipped cream
Served with strawberries, bananas, and maple syrup
Served with ricotta cheese, strawberries, honey, and mint
Comes with four stacked pancakes. Served with butter and maple syrup
Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream
Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream
Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream
Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar
Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar
Made with almond milk, topped with fresh fruits
Served with granola, fresh fruit & honey
Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit
With Monterey Jack, Cheddar, and Mozzarella Cheese
With seasonal vegetables & goat cheese
With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo
With mushroom, asparagus, tomato, and cheddar cheese
With bacon, spinach, mushrooms, and cheddar cheese
With tofu and Julienne vegetables
Served with traditional Caesar dressing and croutons
Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette
Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel
Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs
With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin
Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin
Grilled Iron Steak served with eggs (choice of style)
8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.
With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.
With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.
A creamy and comforting blend of tender potatoes and leeks, simmered to perfection
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Plain, Margherita, or Four Cheese
Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette
Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar
Served with Chipotle Aioli & avocado tomato relish
Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream
With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce
Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan
Served with whipped potatoes, broccoli and a Chardonnay caper & fresh tomato, lemon sauce
Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, in a white wine scampi sauce
Served over asparagus, roasted tomato risotto, with a saffron lemon sauce
Grilled Filet Mignon & Lobster Tail served with whipped potatoes & broccoli finished in Barolo reduction sauce.
Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce
Served with roasted rosemary potato, asparagus, & fresh mint au jou
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Accompanied by whipped potato, sauteed spinach, sage, shredded fontina cheese, prosciutto, in a Port wine sauce
Topped with chives and pomegranate
Baked little neck clams topped with garlic, oregano, seasoned breadcrumbs, finished with a lemon butter white wine sauce
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with arugula, apple, shallot, fingerling potatoes, and finished with a saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Half avocado stuffed with shrimp, crabmeat, & tossed in a siracha remoulade sauce
With traditional cocktail sauce and horseradish grain mustard sauce
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce
With butternut squash risotto & sautéed spinach in a citrus wine sauce
Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce
Fork tender, slow roasted pork shank over wild mushroom risotto
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes and grilled asparagus
Served with whipped potatoes and asparagus
Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce
Aperol, Prosecco, Apple cider, and club soda
Stoli Vanilla Vodka, Pumpkin Spice liqueur, Pumpkin Puree, Syrup and Half & Half
Jack Daniel’s Honey, Angostura Bitters, and Maple Syrup
Malibu Coconut Rum, Grapefruit Juice, Orange Juice, and Apple Cider
Kahlua, Vanilla Extract, Cinnamon Stick, Cream, and Coconut Vodka
Bourbon Whiskey, Crème De Cassis, and Sour Mix
Bourbon, Lemon Juice, Honey, and Star Anise
Irish Cream, Kahlua, Butterscotch Schnapps, Vodka, and Cream
Red wine, Cranberry Juice, Honey, Lemon Juice, Cinnamon
Rum, Apple Cider, Orange Juice, and Honey
Filets of fresh tomatoes and basil with a touch of cream
Prosciutto, onions, garlic, and basil in tomato sauce
Your choice of style: Francaise, Marsala, Piccata, or Parmesan
Filled with ricotta and mozzarella cheese over linguine
Accompanied by fingerling potatoes and spinach in a citrus sauce
Served with whipped potatoes and grilled asparagus
Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth
Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce
Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, sherry tomato, pecans with a sherry vinaigrette
Sundried tomato, sherry tomato, pecans, in a light pesto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano & ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto & a patron tequila strawberry lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce
Serve over porcini & wild mushroom risotto in a rosemary au jus
Served with truffle whipped potato, asparagus, in a Barolo wine sauce
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce
English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette
Served with traditional cocktail sauce and horseradish sauce
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Filets of fresh tomatoes and basil with a touch of cream
Over a crabmeat and spinach risotto with a Prosecco lemon sauce
Served over fingerling potatoes, julienne vegetables in a saffron lime sauce
Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce
Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce
Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce
Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce
Served with butter and maple syrup
Served with a berry reduction sauce, whipped cream, and powdered sugar
Served with banana slices, chocolate syrup, chocolate chips, and whipped cream
Served with caramelized peaches, whipped cream, and almond slices
Waffles and crispy chicken tenders, drizzled with sriracha maple syrup
Topped with choice of the following: Strawberries, pineapples, or peaches
Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar
Served with pineapples, toasted coconut & whipped cream
Served with strawberries, bananas, and maple syrup
Served with ricotta cheese, strawberries, honey, and mint
Comes with four stacked pancakes. Served with butter and maple syrup
Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream
Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream
Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream
Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar
Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar
Made with almond milk, topped with fresh fruits
Served with granola, fresh fruit & honey
Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit
With Monterey Jack, Cheddar, and Mozzarella Cheese
With seasonal vegetables & goat cheese
With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo
With mushroom, asparagus, tomato, and cheddar cheese
With bacon, spinach, mushrooms, and cheddar cheese
With tofu and Julienne vegetables
Served with traditional Caesar dressing and croutons
Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette
Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel
Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs
With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin
Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin
Grilled Iron Steak served with eggs (choice of style)
8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.
With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.
With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.
A creamy and comforting blend of tender potatoes and leeks, simmered to perfection
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Plain, Margherita, or Four Cheese
Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette
Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar
Served with Chipotle Aioli & avocado tomato relish
Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream
With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce
Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan
Served with whipped potatoes, broccoli and a Chardonnay caper & fresh tomato, lemon sauce
Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, in a white wine scampi sauce
Served over asparagus, roasted tomato risotto, with a saffron lemon sauce
Grilled Filet Mignon & Lobster Tail served with whipped potatoes & broccoli finished in Barolo reduction sauce.
Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce
Served with roasted rosemary potato, asparagus, & fresh mint au jou
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Accompanied by whipped potato, sauteed spinach, sage, shredded fontina cheese, prosciutto, in a Port wine sauce
Topped with chives and pomegranate
Baked little neck clams topped with garlic, oregano, seasoned breadcrumbs, finished with a lemon butter white wine sauce
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with arugula, apple, shallot, fingerling potatoes, and finished with a saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Half avocado stuffed with shrimp, crabmeat, & tossed in a siracha remoulade sauce
With traditional cocktail sauce and horseradish grain mustard sauce
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce
With butternut squash risotto & sautéed spinach in a citrus wine sauce
Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce
Fork tender, slow roasted pork shank over wild mushroom risotto
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes and grilled asparagus
Served with whipped potatoes and asparagus
Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce
Aperol, Prosecco, Apple cider, and club soda
Stoli Vanilla Vodka, Pumpkin Spice liqueur, Pumpkin Puree, Syrup and Half & Half
Jack Daniel’s Honey, Angostura Bitters, and Maple Syrup
Malibu Coconut Rum, Grapefruit Juice, Orange Juice, and Apple Cider
Kahlua, Vanilla Extract, Cinnamon Stick, Cream, and Coconut Vodka
Bourbon Whiskey, Crème De Cassis, and Sour Mix
Bourbon, Lemon Juice, Honey, and Star Anise
Irish Cream, Kahlua, Butterscotch Schnapps, Vodka, and Cream
Red wine, Cranberry Juice, Honey, Lemon Juice, Cinnamon
Rum, Apple Cider, Orange Juice, and Honey
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, cherry tomatoes, pecans with a sherry vinaigrette
Sundried tomato, cherry tomatoes, pecans, in a light presto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano and ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto and a Patron tequila strawberry-lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, and fresh tomato in a zesty wine garlic sauce
Served over porcini and wild mushroom risotto in a rosemary au jus
Served with parmesan whipped potatoes and asparagus in a Porto mushroom sauce
Fork tender, slow roasted pork shank, over fresh peas risotto Milanese
Topped with eggplant, sliced tomato, fresh mozzarella, in a chunky basil pomodoro sauce
Served with a blend of brown and wild rice, complemented by seasonal vegetables finished in a delicate orange Grand Marnier sauce
Filets of fresh tomatoes and basil with a touch of cream
Prosciutto, onions, garlic, and basil in tomato sauce
Your choice of style: Francaise, Marsala, Piccata, or Parmesan
Filled with ricotta and mozzarella cheese over linguine
Accompanied by fingerling potatoes and spinach in a citrus sauce
Served with whipped potatoes and grilled asparagus
Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth
Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce
Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, sherry tomato, pecans with a sherry vinaigrette
Sundried tomato, sherry tomato, pecans, in a light pesto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano & ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto & a patron tequila strawberry lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce
Serve over porcini & wild mushroom risotto in a rosemary au jus
Served with truffle whipped potato, asparagus, in a Barolo wine sauce
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce
English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette
Served with traditional cocktail sauce and horseradish sauce
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Filets of fresh tomatoes and basil with a touch of cream
Over a crabmeat and spinach risotto with a Prosecco lemon sauce
Served over fingerling potatoes, julienne vegetables in a saffron lime sauce
Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce
Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce
Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce
Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce
Served with butter and maple syrup
Served with a berry reduction sauce, whipped cream, and powdered sugar
Served with banana slices, chocolate syrup, chocolate chips, and whipped cream
Served with caramelized peaches, whipped cream, and almond slices
Waffles and crispy chicken tenders, drizzled with sriracha maple syrup
Topped with choice of the following: Strawberries, pineapples, or peaches
Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar
Served with pineapples, toasted coconut & whipped cream
Served with strawberries, bananas, and maple syrup
Served with ricotta cheese, strawberries, honey, and mint
Comes with four stacked pancakes. Served with butter and maple syrup
Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream
Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream
Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream
Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar
Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar
Made with almond milk, topped with fresh fruits
Served with granola, fresh fruit & honey
Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit
With Monterey Jack, Cheddar, and Mozzarella Cheese
With seasonal vegetables & goat cheese
With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo
With mushroom, asparagus, tomato, and cheddar cheese
With bacon, spinach, mushrooms, and cheddar cheese
With tofu and Julienne vegetables
Served with traditional Caesar dressing and croutons
Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette
Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel
Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs
With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin
Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin
Grilled Iron Steak served with eggs (choice of style)
8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.
With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.
With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.
A creamy and comforting blend of tender potatoes and leeks, simmered to perfection
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette
With traditional cocktail sauce and horseradish grain mustard sauce
Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce
Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce
With asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Served with whipped potatoes and grilled asparagus
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce
Served with whipped potatoes and asparagus
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese
Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar
Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette
Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95
Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95
Fresh pomodoro sauce and mozzarella cheese
Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
Wild mushroom demi sauce
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce
Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say
8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries
8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries
Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
Fresh clams sauteed in garlic, white wine, and a fresh herbs broth
Served over our house-made Bolognese with shaved parmesan cheese
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95
Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce
Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce
Served with whipped potatoes and asparagus
Plain, Margherita, or Four Cheese
Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette
Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar
Served with Chipotle Aioli & avocado tomato relish
Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream
With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce
Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan
Served with whipped potatoes, broccoli and a Chardonnay caper & fresh tomato, lemon sauce
Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, in a white wine scampi sauce
Served over asparagus, roasted tomato risotto, with a saffron lemon sauce
Grilled Filet Mignon & Lobster Tail served with whipped potatoes & broccoli finished in Barolo reduction sauce.
Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce
Served with roasted rosemary potato, asparagus, & fresh mint au jou
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Accompanied by whipped potato, sauteed spinach, sage, shredded fontina cheese, prosciutto, in a Port wine sauce
Topped with chives and pomegranate
Baked little neck clams topped with garlic, oregano, seasoned breadcrumbs, finished with a lemon butter white wine sauce
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze
with home-made crostini
Served with arugula, apple, shallot, fingerling potatoes, and finished with a saffron herb sauce
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Half avocado stuffed with shrimp, crabmeat, & tossed in a siracha remoulade sauce
With traditional cocktail sauce and horseradish grain mustard sauce
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and a fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in a rich and creamy parmesan sauce
Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce
With butternut squash risotto & sautéed spinach in a citrus wine sauce
Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce
Fork tender, slow roasted pork shank over wild mushroom risotto
Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes and grilled asparagus
Served with whipped potatoes and asparagus
Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce
Aperol, Prosecco, Apple cider, and club soda
Stoli Vanilla Vodka, Pumpkin Spice liqueur, Pumpkin Puree, Syrup and Half & Half
Jack Daniel’s Honey, Angostura Bitters, and Maple Syrup
Malibu Coconut Rum, Grapefruit Juice, Orange Juice, and Apple Cider
Kahlua, Vanilla Extract, Cinnamon Stick, Cream, and Coconut Vodka
Bourbon Whiskey, Crème De Cassis, and Sour Mix
Bourbon, Lemon Juice, Honey, and Star Anise
Irish Cream, Kahlua, Butterscotch Schnapps, Vodka, and Cream
Red wine, Cranberry Juice, Honey, Lemon Juice, Cinnamon
Rum, Apple Cider, Orange Juice, and Honey
Tossed in a creamy Caesar dressing, topped with a crispy wonton
English cucumbers, cherry tomatoes, pecans with a sherry vinaigrette
Sundried tomato, cherry tomatoes, pecans, in a light presto sauce
With traditional cocktail sauce and horseradish grain mustard
Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce
Topped with parmigiano and ricotta
Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce
Over lobster risotto and a Patron tequila strawberry-lime sauce
Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, and fresh tomato in a zesty wine garlic sauce
Served over porcini and wild mushroom risotto in a rosemary au jus
Served with parmesan whipped potatoes and asparagus in a Porto mushroom sauce
Fork tender, slow roasted pork shank, over fresh peas risotto Milanese
Topped with eggplant, sliced tomato, fresh mozzarella, in a chunky basil pomodoro sauce
Served with a blend of brown and wild rice, complemented by seasonal vegetables finished in a delicate orange Grand Marnier sauce
Roasted plum tomatoes, fennel, shallots, and garlic with a touch of cream, served with garlic crostini on top
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
With a Mediterranean pomegranate glaze Choose your quantity
with home-made crostini
Served with Spanish chorizo, fingerling potatoes, and finished with a saffron herb sauce
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce
Jumbo shrimp, calamari, bay scallops, octopus, mango and red peppers tossed in extra virgin olive oil and fresh lemon juice
Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce
With traditional cocktail sauce and horseradish grain mustard sauce
Eight fresh clams served with cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar
Traditional Caesar dressing and croutons
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Wild mushroom demi sauce
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Lemon butter white wine sauce
Lemon caper white wine butter sauce
With house made linguine pomodoro, topped with melted mozzarella
Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Fresh pomodoro sauce and mozzarella cheese
Fresh tomato and fresh mozzarella cheese, sprinkled with basil
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula
Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth
Fresh clams sautéed in garlic, white wine, and fresh herb broth
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Served over our house-made Bolognese with shaved Parmesan cheese
Mussels, clams, sea scallops, calamari, and Gulf jumbo shrimp in pomodoro sauce
Filets of fresh tomatoes and basil with a touch of cream
Coated in rich and creamy parmesan sauce
Traditional Italian red sauce with caramelized onions, and topped with fresh burrata
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Over seasonal vegetables, fingerling potatoes, pineapple, ginger, and lime wine sauce
Served with asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Over a tropical salad: Heart of Palm, strawberries, orange, lime, and baby arugula in a citrus vinaigrette
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Sauteed hot cherry peppers with roasted potatoes, broccoli rabe, and Italian sausage in a Port wine sauce
Served with whipped potatoes and grilled asparagus
Served with whipped potatoes and asparagus
Served with whipped potatoes, seasonal vegetables, and finished in Madeira plum tomato sauce
Hendrick’s Gin, Elderflower Liqueur, lemon juice, and club soda
Casamigos Blanco Tequila, Aperol, Sour Mix and Grapefruit Juice
Tito’s vodka, Triple Sec, Strawberry puree, Blueberry puree, citrus mix and club soda
Gold Rum, Banana Licor, Pineapple Juice, and Grenadine
Malibu Coconut Rum, Mango puree, and lime juice
Casamigos Mezcal, Triple Sec, sour mix, and strawberry puree
Absolut Pear Vodka, triple sec, citrus mix, and pear puree
Tito’s Vodka, Dry Vermouth, Lychee syrup, and lemon juice
Tito’s Vodka, Midori, pineapple juice, sour mix, and club soda
Prosecco, Elderflower Liqueur, club soda and Passion fruit puree
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