Luciano's Ristorante & Lounge

Filets of fresh tomatoes and basil with a touch of cream

Prosciutto, onions, garlic, and basil in tomato sauce

Your choice of style: Francaise, Marsala, Piccata, or Parmesan

Filled with ricotta and mozzarella cheese over linguine

Accompanied by fingerling potatoes and spinach in a citrus sauce

Served with whipped potatoes and grilled asparagus

Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth

Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze Choose your quantity

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Filets of fresh tomatoes and basil with a touch of cream

Prosciutto, onions, garlic, and basil in tomato sauce

Your choice of style: Francaise, Marsala, Piccata, or Parmesan

Filled with ricotta and mozzarella cheese over linguine

Accompanied by fingerling potatoes and spinach in a citrus sauce

Served with whipped potatoes and grilled asparagus

Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth

Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze Choose your quantity

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Tossed in a creamy Caesar dressing, topped with a crispy wonton

English cucumbers, sherry tomato, pecans with a sherry vinaigrette

Sundried tomato, sherry tomato, pecans, in a light pesto sauce

With traditional cocktail sauce and horseradish grain mustard

Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce

Topped with parmigiano & ricotta

Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce

Over lobster risotto & a patron tequila strawberry lime sauce

Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce

Serve over porcini & wild mushroom risotto in a rosemary au jus

Served with truffle whipped potato, asparagus, in a Barolo wine sauce

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce

English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette

Served with traditional cocktail sauce and horseradish sauce

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Filets of fresh tomatoes and basil with a touch of cream

Over a crabmeat and spinach risotto with a Prosecco lemon sauce

Served over fingerling potatoes, julienne vegetables in a saffron lime sauce

Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce

Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce

Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce

Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce

Served with butter and maple syrup

Served with a berry reduction sauce, whipped cream, and powdered sugar

Served with banana slices, chocolate syrup, chocolate chips, and whipped cream

Served with caramelized peaches, whipped cream, and almond slices

Waffles and crispy chicken tenders, drizzled with sriracha maple syrup

Topped with choice of the following: Strawberries, pineapples, or peaches

Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar

Served with pineapples, toasted coconut & whipped cream

Served with strawberries, bananas, and maple syrup

Served with ricotta cheese, strawberries, honey, and mint

Comes with four stacked pancakes. Served with butter and maple syrup

Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream

Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream

Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream

Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar

Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar

Made with almond milk, topped with fresh fruits

Served with granola, fresh fruit & honey

Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit

With Monterey Jack, Cheddar, and Mozzarella Cheese

With seasonal vegetables & goat cheese

With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo

With mushroom, asparagus, tomato, and cheddar cheese

With bacon, spinach, mushrooms, and cheddar cheese

With tofu and Julienne vegetables

Served with traditional Caesar dressing and croutons

Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette

Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel

Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs

With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin

Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin

Grilled Iron Steak served with eggs (choice of style)

8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.

With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.

With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.

A creamy and comforting blend of tender potatoes and leeks, simmered to perfection

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn saffron risotto in a Prosecco wine lemon sauce

Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Plain, Margherita, or Four Cheese

Filets of fresh tomatoes and basil with a touch of cream

Prosciutto, onions, garlic, and basil in tomato sauce

Your choice of style: Francaise, Marsala, Piccata, or Parmesan

Filled with ricotta and mozzarella cheese over linguine

Accompanied by fingerling potatoes and spinach in a citrus sauce

Served with whipped potatoes and grilled asparagus

Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth

Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze Choose your quantity

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Tossed in a creamy Caesar dressing, topped with a crispy wonton

English cucumbers, sherry tomato, pecans with a sherry vinaigrette

Sundried tomato, sherry tomato, pecans, in a light pesto sauce

With traditional cocktail sauce and horseradish grain mustard

Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce

Topped with parmigiano & ricotta

Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce

Over lobster risotto & a patron tequila strawberry lime sauce

Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce

Serve over porcini & wild mushroom risotto in a rosemary au jus

Served with truffle whipped potato, asparagus, in a Barolo wine sauce

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce

English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette

Served with traditional cocktail sauce and horseradish sauce

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Filets of fresh tomatoes and basil with a touch of cream

Over a crabmeat and spinach risotto with a Prosecco lemon sauce

Served over fingerling potatoes, julienne vegetables in a saffron lime sauce

Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce

Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce

Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce

Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce

Served with butter and maple syrup

Served with a berry reduction sauce, whipped cream, and powdered sugar

Served with banana slices, chocolate syrup, chocolate chips, and whipped cream

Served with caramelized peaches, whipped cream, and almond slices

Waffles and crispy chicken tenders, drizzled with sriracha maple syrup

Topped with choice of the following: Strawberries, pineapples, or peaches

Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar

Served with pineapples, toasted coconut & whipped cream

Served with strawberries, bananas, and maple syrup

Served with ricotta cheese, strawberries, honey, and mint

Comes with four stacked pancakes. Served with butter and maple syrup

Comes with four stacked yeast pancakes. Served with caramelized apples, caramel drizzle, and whipped cream

Comes with four stacked potato pancakes. Served with homemade applesauce and sour cream

Comes with four chocolate pancakes. Served with chocolate chips, chocolate syrup, and whipped cream

Comes with four stacked Oreo pancakes. Served with oreo crumbs, whipped cream, and powdered sugar

Comes with four stacked Reese's pancakes. Served with Reese's, whipped cream, and powdered sugar

Made with almond milk, topped with fresh fruits

Served with granola, fresh fruit & honey

Made with skim milk. Served with the choice of raspberry or strawberry sauce & fresh fruit

With Monterey Jack, Cheddar, and Mozzarella Cheese

With seasonal vegetables & goat cheese

With tomato, avocado, pepper jack cheese, and topped with fresh Pico de Gallo

With mushroom, asparagus, tomato, and cheddar cheese

With bacon, spinach, mushrooms, and cheddar cheese

With tofu and Julienne vegetables

Served with traditional Caesar dressing and croutons

Mesclun greens, mango, pears, apples, avocado, candied walnuts, and citrus vinaigrette

Served with cream cheese, sliced Jersey tomato, capers, red onion, and toasted bagel

Toasted Sourdough topped with chunky avocado, fresh Pico de Gallo, and sunnyside up eggs

With grilled Canadian bacon, poached eggs and classic hollandaise sauce served on a toasted English muffin

Layers of smoked salmon topped with poached eggs & hollandaise sauce served on a toasted English muffin

Grilled Iron Steak served with eggs (choice of style)

8oz. Angus Beef Burger, served with pepper jack cheese, lettuce, tomato, sliced avocado, and fried egg. Served with French fries.

With scrambled eggs, spinach, roasted potatoes, sausage, and cheddar cheese. Served with French fries.

With scrambled eggs, grilled chicken, roasted peppers, sauteed onions, and pepper jack cheese. Served with French Fries.

A creamy and comforting blend of tender potatoes and leeks, simmered to perfection

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime viniagrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn saffron risotto in a Prosecco wine lemon sauce

Over a tropical cous-cous salad: Strawberries, oranges, lime, baby arugula in a citrus vinaigrette

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Plain, Margherita, or Four Cheese

Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette

Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar

Served with Chipotle Aioli & avocado tomato relish

Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream

With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce

Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan

Served with whipped potatoes, broccoli and a Chardonnay caper & fresh tomato, lemon sauce

Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, in a white wine scampi sauce

Served over asparagus, roasted tomato risotto, with a saffron lemon sauce

Grilled Filet Mignon & Lobster Tail served with whipped potatoes & broccoli finished in Barolo reduction sauce.

Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce

Served with roasted rosemary potato, asparagus, & fresh mint au jou

Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce

Accompanied by whipped potato, sauteed spinach, sage, shredded fontina cheese, prosciutto, in a Port wine sauce

Topped with chives and pomegranate

Baked little neck clams topped with garlic, oregano, seasoned breadcrumbs, finished with a lemon butter white wine sauce

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze

with home-made crostini

Served with arugula, apple, shallot, fingerling potatoes, and finished with a saffron herb sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Half avocado stuffed with shrimp, crabmeat, & tossed in a siracha remoulade sauce

With traditional cocktail sauce and horseradish grain mustard sauce

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce

Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce

With butternut squash risotto & sautéed spinach in a citrus wine sauce

Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce

Fork tender, slow roasted pork shank over wild mushroom risotto

Sauteed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes and grilled asparagus

Served with whipped potatoes and asparagus

Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce

Aperol, Prosecco, Apple cider, and club soda

Stoli Vanilla Vodka, Pumpkin Spice liqueur, Pumpkin Puree, Syrup and Half & Half

Jack Daniel’s Honey, Angostura Bitters, and Maple Syrup

Malibu Coconut Rum, Grapefruit Juice, Orange Juice, and Apple Cider

Kahlua, Vanilla Extract, Cinnamon Stick, Cream, and Coconut Vodka

Bourbon Whiskey, Crème De Cassis, and Sour Mix

Bourbon, Lemon Juice, Honey, and Star Anise

Irish Cream, Kahlua, Butterscotch Schnapps, Vodka, and Cream

Red wine, Cranberry Juice, Honey, Lemon Juice, Cinnamon

Rum, Apple Cider, Orange Juice, and Honey

Filets of fresh tomatoes and basil with a touch of cream

Prosciutto, onions, garlic, and basil in tomato sauce

Your choice of style: Francaise, Marsala, Piccata, or Parmesan

Filled with ricotta and mozzarella cheese over linguine

Accompanied by fingerling potatoes and spinach in a citrus sauce

Served with whipped potatoes and grilled asparagus

Tender meatballs, vegetables, and tubettini pasta in a rich and flavorful broth

Mussels, clams, shrimp, eggplant rollatini, spiedini, and stuffed mushrooms

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

With a Mediterranean pomegranate glaze Choose your quantity

with home-made crostini

Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce

Spanish chorizo, sweet onions, and shaved fennel with a choice or red or white sauce

Bay scallops, shrimp, cherry tomato, and baby arugula, in a wine garlic lemon sauce

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

With traditional cocktail sauce and horseradish grain mustard sauce

Accompanied by cracked pepper mignonette, traditional cocktail sauce, and a mustard-horseradish cream. Choose your quantity

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with virgin olive oil & 10yr aged balsamic vinegar

Traditional Caesar dressing and croutons

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato and fresh mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and mascarpone, topped with prosciutto and arugula

Wild mushroom demi sauce

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Sweet Italian sausage with broccoli rabe, in a white wine garlic parmesan broth

Fresh clams sautéed in garlic, white wine, and a fresh herb broth

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Served over our house-made Bolognese with shaved Parmesan cheese

Mussels, clams, sea scallops, calamari, and gulf jumbo shrimp in pomodoro sauce

Filets of fresh tomatoes and basil with a touch of cream

Coated in a rich and creamy parmesan sauce

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan demi pomodoro sauce

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Served with whipped potatoes and grilled asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Served with whipped potatoes and asparagus

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Hearty vegetables, cannellini beans, tubettini pasta, and parmesan cheese

Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, drizzled with basil oil and 10yr balsamic vinegar

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce. Choice of dressing: Sherry vinaigrette or balsamic vinaigrette

Traditional Caesar dressing and croutons. With chicken 16.95., shrimp 19.95., salmon 20.95

Cherry tomatoes, English cucumber, and balsamic vinaigrette. With chicken 15.95., shrimp 18.95., salmon 19.95

Fresh pomodoro sauce and mozzarella cheese

Fresh pomodoro sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula

Wild mushroom demi sauce

Lemon butter white wine sauce

Lemon caper white wine butter sauce

With house made linguine pomodoro, topped with melted mozzarella

Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Ask your server what Gluten free pasta we have available today $10 up charge. Enjoy! Our Kitchen is not Wheat Free. Start your meal with a guilt free martini, Devotion vodka! The world's first gluten free, sugar free, and guilt free vodka What more is there to say

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth

Fresh clams sauteed in garlic, white wine, and a fresh herbs broth

Served over our house-made Bolognese with shaved parmesan cheese

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream. With chicken 23.95., shrimp 26.95

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Tossed in a creamy Caesar dressing, topped with a crispy wonton

English cucumbers, sherry tomato, pecans with a sherry vinaigrette

Sundried tomato, sherry tomato, pecans, in a light pesto sauce

With traditional cocktail sauce and horseradish grain mustard

Topped with parmigiano Reggiano, fresh basil, and pomodoro sauce

Topped with parmigiano & ricotta

Served over fingerling potatoes, Julianne vegetables, saffron lemon sauce

Over lobster risotto & a patron tequila strawberry lime sauce

Served with mussels, jumbo shrimp, sea scallops, calamari, baby spinach, fresh tomato in a zesty wine garlic sauce

Serve over porcini & wild mushroom risotto in a rosemary au jus

Served with truffle whipped potato, asparagus, in a Barolo wine sauce

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Topped with eggplant slice tomato, fresh mozzarella, in a chunky basil pomodoro sauce

English cucumbers, red cherry tomatoes, candied pecans in a sherry vinaigrette

Served with traditional cocktail sauce and horseradish sauce

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Filets of fresh tomatoes and basil with a touch of cream

Over a crabmeat and spinach risotto with a Prosecco lemon sauce

Served over fingerling potatoes, julienne vegetables in a saffron lime sauce

Smooth puree made from sweet potato, string beans, finished in a Maderia plum tomato sauce

Served with truffle parmesan whipped potato, asparagus, finished in a Barolo red wine sauce

Served with whipped potato, broccoli rabe, and wild mushroom port wine sauce

Sauteed chicken breast topped with artichoke hearts, asparagus, roasted peppers, fresh mozzarella, finished in a Pinot Grigio herb wine sauce

Served with butter and maple syrup

Served with a berry reduction sauce, whipped cream, and powdered sugar

Served with banana slices, chocolate syrup, chocolate chips, and whipped cream

Served with caramelized peaches, whipped cream, and almond slices

Waffles and crispy chicken tenders, drizzled with sriracha maple syrup

Topped with choice of the following: Strawberries, pineapples, or peaches

Served with a berry reduction sauce, Nutella, whipped cream, & powdered sugar

Served with pineapples, toasted coconut & whipped cream

Served with strawberries, bananas, and maple syrup

Served with ricotta cheese, strawberries, honey, and mint

Comes with four stacked pancakes. Served with butter and maple syrup