Gottsui Ikebukuro
ごっつい 池袋店
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A new sensation of okonomiyaki in Ikebukuro
Highlights
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Japan User ratings3.09(1 review)Reviews
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The best in cosmopolitan cuisine! This is a satisfying meat course with all-you-can-drink! Please enjoy a good time with our popular lump meat!
For those who want to enjoy the full range of the GOTSUCHI, this is a must!
A refreshing snack made by mixing cucumbers with salted kelp and ponzu sauce.
We are particular about our homemade original mayo dressing.
A taste passed down through three generations, carefully selecting thick and delicious Napa cabbage according to the season, this is our pride in handmade kimchi, made one leaf at a time.
Fluffy hanpen topped with a fried egg, it's definitely delicious.
Sasa sasasasa! Kuru kuru kuru! Watch the hand movements.
Choose spiciness from 1 to 5
Crispy and fluffy!
Wrapped pork and green onions in egg.
Eringi, maitake, and shimeji butter go well together, you know.
Cattle raised on grape feed costing 15 yen per gram. Richly flavored red meat. Approximately 300g will be served. Please enjoy.
When it comes to hearty dishes, this is it! The domestically sourced beef tendon, slow-cooked to perfection, is tender and falls apart, making it a popular specialty dish with many repeat customers!
Grilled fresh horumon cooked slowly. The secret sauce is delicious!
Shrimp that is plump and grilled with garlic oil
Pairs well with drinks. The street food aroma is appetizing!
Plenty of yam with pork! Gotsui's okonomiyaki
Popular No. 1! Pork, yam tororo grill, soft-boiled egg, and Kujo green onion, a strong recommendation! Golden collaboration!
Definitely try Gottui-style Hiroshima-yaki.
Full of the delicious flavors of squid, shrimp, and octopus seafood!
Contains beef tendon, green onion, and konnyaku
Cheese bake topped with mochi and mentaiko
Pork, soba, yam tororo yaki, fried egg
Pork, Soba, Fried Egg, Garlic Chips
When it comes to Gotsui Yakisoba with squid, shrimp, pork, and fried egg, this is it!
Fried noodles with pork, squid, and shrimp wrapped in an egg!
A popular dish among regulars that finishes off with a refreshing salt yakisoba after enjoying a sauce okonomiyaki.
The sauce and tororo go well together! It goes down smoothly!
Pork, garlic chips, and a fried egg, plus 200 yen for a kimchi topping makes it unbeatable.
Plenty of Kujo Negi from Kyoto!
Homemade kimchi paired with seaweed and sesame oil stimulates the appetite!
A new sensation!! Hot Imagawa-yaki topped with cold ice cream! Be sure to try it at least once!
Kinako Ice Cream, Black Sesame Pudding, Black Syrup
Small 450 yen Medium 550 yen
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