Miyagi Hanten

Kalbi dish for 650 yen, extra 100 yen for large rice portion

Pork cutlet alone is 500 yen, extra 100 yen for large rice portion

Shoulder loin a la carte for 450 yen, extra 100 yen for large rice

Pork head alone costs 400 yen, extra 100 yen for large rice portion

Beef tongue dish for 400 yen, extra 100 yen for large rice portion

Liver dish for 350 yen, extra 100 yen for large rice portion

Hatsu (pork heart) a la carte for 350 yen, extra 100 yen for large rice portion

Hormone dish for 350 yen, extra 100 yen for large rice portion

Stir-fried Pork Liver and Garlic Chives dish for 500 yen, extra 100 yen for large rice portion

Vegetable stir-fry dish for 400 yen, extra 100 yen for large rice portion

Stir-fried bean sprouts as a single item for 400 yen, extra 100 yen for extra rice

Stir-fried garlic chives dish for 450 yen, extra 100 yen for large rice portion

Simmered offal dish for 450 yen, extra 100 yen for large rice portion

Pork cutlet dish for 650 yen, extra 100 yen for large rice portion

Kushikatsu a la carte for 500 yen, extra 100 yen for large rice

Fried meat a la carte for 500 yen, extra 100 yen for large rice

Liver karaage for 450 yen, extra 100 yen for large rice

Extra 100 yen for extra rice

Extra 100 yen for extra rice

Extra 100 yen for extra rice

Extra 100 yen for large rice portion

Extra 100 yen for extra rice

Extra 100 yen for large serving

Extra 100 yen for large portion of rice

Extra 100 yen for large serving of rice

Extra 100 yen for large rice portion

Extra 100 yen for large size noodles

Extra noodles for an additional 100 yen

Extra noodles for an additional 100 yen

Extra noodles for an additional 100 yen

Extra noodles for an additional 100 yen

Extra 100 yen for large serving of noodles

Extra 100 yen for large serving of noodles