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GapricE

Name: GapricE
Telephone: +817089909585
Price range: JPY 26,000
Rating: 3.83

3.83

（1 reviews）

JPY 26,000

Italian

Nagoya-shi Chikusa-ku, Aichi, Japan

4

Messages

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 26,000

Hours

Sunday

Closed

Monday

18:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

18:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.55km from Motoyama station0.73km from Jiyugaoka station1.09km from Higashiyamakouenn station1.13km from Kakuouzann station

Facilities

No parking

Wi-Fi available

Payment methods

カード可（VISA）

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A Rising Star in Innovative Italian Cuisine

This restaurant, which leads the Italian scene in Nagoya, boasts a sophisticated atmosphere. At GapricE, you can enjoy Italian dishes that blend seasonal ingredients with creative arrangements. It features a relaxed ambiance where you can savor exquisite cuisine. Each visit brings new surprises, making it a restaurant where innovation and tradition beautifully intertwine.

Ratings

3.83（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.85(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsumi

@natsumi-566116

Japan

Oct 18, 2025

4.6

The store has a stylish atmosphere with calm lighting that feels pleasant. The flow of flavors on each plate is beautiful, and the art of combination shines. The fluffy, melting fried eggplant was memorable, perfectly paired with tomato sauce and prosciutto. The thin capellini and the dish with horse meat and beets also had a wonderful aroma, making it enjoyable to eat. The large fried shiitake mushrooms and the risotto rich in crab flavor allow you to genuinely appreciate the quality of the ingredients. There was also a playful touch with a knife that cuts crisply and cat-themed bread and baked goods, which kept me excited throughout.

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