Shunsaiza Tateyama
旬彩坐 立山
3.11
（1 reviews）JPY 1,500JPY 7,000
Izakaya
Nara-shi, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.31km from Kinntetsunara station0.66km from Nara station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy seafood dishes proudly sourced from Toyama
Shunsai-za Tateyama is a restaurant where you can savor fresh seafood dishes delivered daily from Toyama by the owner. The menu features exquisite seafood from the Japan Sea, including white shrimp and winter yellowtail sourced from Himi and Uozu fishing ports. The cooking methods emphasize seasonal ingredients, maximizing the flavors of the materials, and you can enjoy exquisite pairings with sake.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Recommended Tateyama! Taste of Toyama
Assorted Sashimi Platter
Starting from 1600 yen per serving.
Market value (please ask)
Fried White Shrimp
JPY 800
Toyama fish cake
JPY 650
Dried Genkemaru
Although the appearance is not good, the taste is delicious.
JPY 600
Dried Firefly Squid
Recommended as a side dish for sake!
JPY 650
Dried Squid with Squid Ink
Salted squid with squid ink!
JPY 550
Firefly squid marinated in offshore
Specialty of Toyama
JPY 550
Today's Direct Delivery from the Production Area!
The contents may vary depending on the procurement situation.
Assorted Sashimi Plate (One serving)
Accepting orders starting from 1600 yen per serving.
Market value (please ask)
Assorted Sashimi Platter (for two)
※Starting from 3200 yen per person.
Market value (please ask)
Sashimi and Shellfish
JPY 850
Sashimi - Cuttlefish
JPY 1,050
Sashimi - Flounder
JPY 1,250
Sashimi with White Shrimp and Kombu
JPY 1,250
Sashimi - White Shrimp
JPY 1,450
Swordfish with Kombu
JPY 850
Flounder Bone Senbei
JPY 950
Grilled salted bream
JPY 1,600
Today's Appetizer
Iburigakko
JPY 480
Ice Head Salad
JPY 500
Cold Tofu with Miso and Meat
JPY 500
Fried Eggplant with Dashi Sauce
JPY 500
Cream Cheese Mixed with Finely Chopped Wasabi
JPY 530
Fried Whole Smelt (Capelin)
JPY 580
Simmered Beef Tendon
JPY 630
Smoked mackerel (cold smoked)
JPY 650
Fried Chicken from Genge
JPY 650
Squid Tempura
JPY 650
Spicy Potato (Curry Flavor)
JPY 680
Grilled Pork Belly
JPY 700
Fried oysters
JPY 850
Chicken Tataki with Ponzu Sauce
JPY 980
Chocolate Ice Cream
JPY 400
Vegetables and Salad
Tuna Caesar Salad
JPY 850
Seafood Salad
JPY 900
Jakko simmered in Arima and daikon salad
JPY 730
Tofu and Mizuna Salad
JPY 730
Tofu and Seitan Dishes
Hiyayakko
JPY 400
Fried Tofu with Dashi Sauce
JPY 500
Deep-fried Yuba (with Matcha Salt and Sansho Pepper Salt)
JPY 600
Rice Cake Skewers with Miso Glaze
JPY 650
Deep-fried Seitan and Rice Cake in Dashi Broth
JPY 750
Fried food
Etegarei Fried Chicken
JPY 850
Fried White Shrimp
JPY 800
Fried Sandfish with Ponzu Sauce
JPY 780
Fried Pacific Saury
JPY 680
Fried Taro
JPY 680
French fries
JPY 600
Dried Young Sardines Tempura
JPY 580
Deep-fried Burdock Root
JPY 580
Rice dishes
Crab Meat Porridge
JPY 880
Tairice Pickles from Tateyama
JPY 780
Ume Chazuke
JPY 580
Rice with Small Fish and Tea
JPY 580
Salmon and Tea Rice Bowl
JPY 580
Dessert
Matcha Ice Cream
JPY 400
Vanilla Ice Cream
JPY 400
Yuzu Ice Cream
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunsaiza Tateyama
Japanese
旬彩坐 立山
Korean
슌사이자 타테야마
Simplified Chinese
旬彩坐 立山
Traditional Chinese (Taiwan)
旬彩坐 立山
Traditional Chinese (Hong Kong)
旬彩坐 立山
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Kinntetsunara station0.66km from Nara station
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 2, 2015
Restaurant details
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